215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
215,434 results in OpenAlex
M. Levine, Mark N. Levine, J. Hirsh +12
The Lancet
Russell D. Hull, Gary E. Raskob, David Rosenbloom +6
New England Journal of Medicine
It is common practice to begin anticoagulant treatment of deep-vein thrombosis with a 10-day course of intravenous heparin, with warfarin added on day 5 to 10 and continued for several months. We...
Pierre Bourdıeu, Paul Claudel
E. D. Eanes, I. H. GILLESSEN, A. S. Posner
Nature
Jun Pei, Xingyu Pan, Guanghui Wei +1
Frontiers in Pharmacology
Maintaining the balance of a cell's redox function is key to determining cell fate. In the critical redox system of mammalian cells, glutathione peroxidase (GPX) is the most prominent family of...
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata +4
Molecules
The design of functional foods has grown recently as an answer to rising consumers' concerns and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based on...
Samira Soltani, Riadh Hammami, Paul D. Cotter +7
FEMS Microbiology Reviews
In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving...
Thomas Tu, Catalin Toma, Victor F. Tapson +15
JACC: Cardiovascular Interventions
Percutaneous mechanical thrombectomy with the FlowTriever System appears safe and effective in patients with acute intermediate-risk PE, with significant improvement in RV/LV ratio and minimal major...
Ashkan Afshin, Renata Micha, Shahab Khatibzadeh +1
American Journal of Clinical Nutrition
Peramaiyan Rajendran, Natarajan Nandakumar, Thamaraiselvan Rengarajan +5
Clinica Chimica Acta
Lynne V. McFarland
World Journal of Gastroenterology
This article reviews the evidence for efficacy and safety of Saccharomyces boulardii (S. boulardii) for various disease indications in adults based on the peer-reviewed, randomized clinical trials...
Leonardo Calò, Leopoldo Bianconi, Furio Colivicchi +7
Journal of the American College of Cardiology
Sheila M. Innis
The Journal of Pediatrics
Chin‐Lin Hsu
Food Chemistry
C.G de Kruif, Remco Tuinier
Food Hydrocolloids
Shang‐Tzen Chang, Shang‐Tzen Chang, Pin-Fun Chen +2
Journal of Ethnopharmacology
Shane G. Griffin, S. Grant Wyllie, Julie L. Markham +1
Flavour and Fragrance Journal
The minimum inhibitory concentrations (MIC) of 60 terpenoids against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida albicans have been determined. Hierarchical cluster...
Tom Aldenberg, Wout Slob
Ecotoxicology and Environmental Safety
Vernon L. Singleton
American Journal of Enology and Viticulture
A review with 45 references of the title topic is presented emphasizing research by the author9s associates. Con- clusions and their bases are outlined with comments on their significance to...
J B Hansen, R H Olsen
Journal of Bacteriology
Large plasmids from Agrobacterium tumefaciens, Salmonella typhimurium, Escherichia coli, Pseudomonas putida, and Pseudomonas aeruginosa were routinely and consistently isolated using a procedure...
Sheila Sherlock, W.H.J. Summerskill, LaurensP. White +1
The Lancet
W. Claeys, S. Cardoen, Georges Daube +9
Food Control
Palaniappan Saravanan, Neil C. Davidson, Erik Berg Schmidt +1
The Lancet
Artemis P. Simopoulos
Food Reviews International
Abstract Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of ∼1 whereas in Western diets the ratio is...
G. Schaafsma
Journal of Nutrition
Vanessa Sperandio, Jay L. Mellies, William Nguyen +2
Proceedings of the National Academy of Sciences
Enterohemorrhagic Escherichia coli O157:H7 and enteropathogenic E. coli cause a characteristic histopathology in intestinal cells known as attaching and effacing. The attaching and effacing lesion is...
Barry M. Popkin, Marie K. Richards, Carlos A. Montiero
Journal of Nutrition
M. J. KOZIOŁ
Journal of Food Composition and Analysis
Esther Salmerón-Manzano, José Antonio Garrido-Cárdenas, Francisco Manzano‐Agugliaro
International Journal of Environmental Research and Public Health
The use of medicinal plants has been done since ancient times and may even be considered the origin of modern medicine. Compounds of plant origin have been and still are an important source of...
Nitya Bhargava, Vijay Singh Sharanagat, Rahul S Mor +1
Trends in Food Science & Technology
Shannon D. Rezac, Car Reen Kok, Melanie Heermann +1
Frontiers in Microbiology
The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety, functionality, sensory, and nutritional properties. The latter includes the presence of bioactive...
Peter Alexander, Calum Brown, Almut Arneth +3
Agricultural Systems
Losses at every stage in the food system influence the extent to which nutritional requirements of a growing global population can be sustainably met. Inefficiencies and losses in agricultural...
Iris J. Joye, David Julian McClements
Current Opinion in Colloid & Interface Science
John B. Furness, Leni R. Rivera, Hyun‐Jung Cho +2
Nature Reviews Gastroenterology & Hepatology
F.G. Winarno
Pokok pembicaraan dalam buku ini adalah segi kimia bahan pangan, baik kandungannya, sifat-safat kimianya maupun pengolahannya sesuai kebutuhan manusia. Juga membahas tentang air, karbohidrat,...
Nathan Sharon
Biochimica et Biophysica Acta (BBA) - General Subjects
Gustavo V. Barbosa‐Cánovas
Food Powders Characterization.- Sampling.- Particle Properties.- Bulk Properties.- Production, Handling, and Processing.- Storage.- Conveying.- Size Reduction.- Size Enlargement.- Encapsulation...
Charles S. Brennan, Louise J. Cleary
Journal of Cereal Science
Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth
International Dairy Journal
Masayasu Taki, Janet L. Wolford, Thomas V. O’Halloran
Journal of the American Chemical Society
Zinc and calcium are ubiquitous intracellular metals, and while a variety of quantitative probes have been developed for measuring intracellular changes in calcium concentration, the same is not true...
Klaus G. Grunert
Trends in Food Science & Technology
Jesper Magnusson, Johan Schnürer
Applied and Environmental Microbiology
The antifungal activity spectrum of Lactobacillus coryniformis subsp. coryniformis strain Si3 was investigated. The strain had strong inhibitory activity in dual-culture agar plate assays against the...
Ricardo Uauy, Dennis R. Hoffman, Patricio Peirano +2
Lipids
Essential fatty acids are structural components of all tissues and are indispensable for cell membrane synthesis; the brain, retina and other neural tissues are particularly rich in long-chain...
John D. Clemens, J CLEMENS
The Lancet
Philippe Sansonetti, A Ryter, Philippe Clerc +2
Infection and Immunity
Virulent strains of Shigella flexneri invade HeLa cells with high efficiency. This crucial step in the pathogenic process is encoded by a 140-megadalton plasmid which induces phagocytosis of the...
Gerard L. Heck, Sheella Mierson, John A. DeSimone
Science
An important early event in mammalian gustatory transduction with respect to sodium chloride has been found to be the passage of sodium ions through specific transport pathways in the apical region...
Ruben Manuel Luciano Colunga Biancatelli, Max Berrill, John D. Catravas +1
Frontiers in Immunology
Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) represents an emergent global threat which is straining worldwide healthcare capacity. As of May 27th, the disease caused by SARS-CoV-2...
Lin Li, Steven R. Eichten, Rena Shimizu +14
Genome biology
We integrate all available transcriptomic datasets to identify a comprehensive set of maize lncRNAs, provide a unique annotation resource of the maize genome and a genome-wide characterization of...
Annalisa Lucera, Cristina Costa, Amalia Conte +1
Frontiers in Microbiology
In agreement with the current trend of giving value to natural and renewable resources, the use of natural antimicrobial compounds, particularly in food and biomedical applications, becomes very...
Duncan Mara, Jon Lane, Beth E. Scott +1
PLoS Medicine
As one article in a four-part PLoS Medicine series on water and sanitation, David Trouba and colleagues discuss the importance of improved sanitation to health and the role that the health sector can...
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