Research Library

Microcrystalline cellulose, a direct compression binder in a quality by design environment—A review

Grégory Thoorens, Fabrice Krier, Bruno Leclercq +2

International Journal of Pharmaceutics

The ICH quality vision introduced the concept of quality by design (QbD), which requires a greater understanding of the raw material attributes, of process parameters, of their variability and their...

Compression stockings to prevent post-thrombotic syndrome: a randomised placebo-controlled trial

Susan R. Kahn, Stan Shapiro, Philip S. Wells +26

The Lancet

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez +1

Food Chemistry

Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

Bryan Tungland, D. Meyer

Comprehensive Reviews in Food Science and Food Safety

Nondigestible polysaccharides (NDP) and nondigestible oligosaccharides (NDO) occur naturally in many foods. The physicochemical and biological properties of these compounds, as they relate to dietary...

CopA: An <i>Escherichia coli</i> Cu(I)-translocating P-type ATPase

Christopher Rensing, Bin Fan, Rakesh Sharma +2

Proceedings of the National Academy of Sciences

The copA gene product, a putative copper-translocating P-type ATPase, has been shown to be involved in copper resistance in Escherichia coli. The copA gene was disrupted by insertion of a kanamycin...

The Epidemiology of Diagnosed Pulmonary Embolism and Deep Venous Thrombosis in the Elderly

Wayne D. Kniffin

Archives of Internal Medicine

Pulmonary embolism and DVT are common problems in the elderly. Both increase with age, but the effects of race and sex are small. Current treatment patterns appear to be effective in preventing both...

Dietary fat and serum lipids: an evaluation of the experimental data

DM Hegsted, LM Ausman, JA Johnson +1

American Journal of Clinical Nutrition

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari

Food Hydrocolloids

Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska

International Journal of Environmental Research and Public Health

Zoonoses are diseases transmitted from animals to humans, posing a great threat to the health and life of people all over the world. According to WHO estimations, 600 million cases of diseases caused...

Simplified diagnostic management of suspected pulmonary embolism (the YEARS study): a prospective, multicentre, cohort study

Tom van der Hulle, Whitney Cheung, Stephanie Kooij +27

The Lancet

Biogenic selenium nanoparticles: current status and future prospects

Sweety A. Wadhwani, Utkarsha U. Shedbalkar, Richa Singh +1

Applied Microbiology and Biotechnology

<i>Lactobacillus rhamnosus</i> GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Roberto Berni Canani, Naseer Sangwan, Andrew Stefka +7

The ISME Journal

Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow's milk allergy (CMA). We...

Management of venous thromboembolism (VTE) in cancer patients: ESMO Clinical Practice Guidelines

Mario Mandalà, Anna Falanga, Fausto Roila

Annals of Oncology

Strategies to Reduce Sodium Intake in the United States

Institute of Medicine

National Academies Press eBooks

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium...

Starch biosynthesis in cereal endosperm

Jong‐Seong Jeon, Nayeon Ryoo, Tae-Ryong Hahn +2

Plant Physiology and Biochemistry

Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract

Maaike C. de Vries, Elaine E. Vaughan, Michiel Kleerebezem +1

International Dairy Journal

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez‐Arcos, Ana Jiménez‐Araujo, Juan Fernández‐Bolaños +2

Trends in Food Science & Technology

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age

Sandra Kalmijn, Martin P.J. van Boxtel, Marga C. Ocké +3

Neurology

Fatty fish and marine omega-3 PUFA consumption was associated with a reduced risk and intake of cholesterol and saturated fat with an increased risk of impaired cognitive function in this middle-aged...

Probiotic bacteria in fermented foods: product characteristics and starter organisms

Knut J. Heller

American Journal of Clinical Nutrition

Surface Binding of Aflatoxin B ₁ by Lactic Acid Bacteria

Carolyn A. Haskard, Hani El‐Nezami, Pasi Kankaanpää +2

Applied and Environmental Microbiology

Specific lactic acid bacterial strains remove toxins from liquid media by physical binding. The stability of the aflatoxin B(1) complexes formed with 12 bacterial strains in both viable and nonviable...

Short-Chain Fatty Acids in the Human Colon: Relation to Gastrointestinal Health and Disease

Preben Bo Mortensen, Mette Rye Clausen

Scandinavian Journal of Gastroenterology

Fermentation, the process whereby anaerobic bacteria break down carbohydrates to short-chain (C2-C6) fatty acids (SCFAs), is an important function of the large bowel. SCFAs constitute approximately...

Isolation and Characterization of a Human Liver cDNA as a Candidate Gene for Wilson Disease

Yuki Yamaguchi, Mark E. Heiny, J D Gitlin

Biochemical and Biophysical Research Communications

[118] Enzymes that degrade bacterial cell walls

Jean‐Marie Ghuysen, Donald J. Tipper, Jack L. Strominger

Methods in enzymology on CD-ROM/Methods in enzymology

QuEChERS - Fundamentals, relevant improvements, applications and future trends

Rosa Perestrelo, Pedro Silva, Priscilla Porto-Figueira +4

Analytica Chimica Acta

A randomized synbiotic trial to prevent sepsis among infants in rural India

Pinaki Panigrahi, Sailajanandan Parida, N. Nanda +13

Nature

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Ken D. Stark, Mary E. Van Elswyk, Marguerite Higgins +2

Progress in Lipid Research

Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to create a global map...

Early Parenteral Nutrition in Critically Ill Patients With Short-term Relative Contraindications to Early Enteral Nutrition

Gordon S. Doig

JAMA

anzctr.org.au Identifier: ACTRN012605000704695.

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

Alberto Amaretti, Mattia Di Nunzio, Anna Pompei +3

Applied Microbiology and Biotechnology

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach

Journal of Food Engineering

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

Lilian E. Abugoch James

Advances in food and nutrition research

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter

Food Research International

The NRAMP family of metal-ion transporters

Yaniv Nevo, Nathan Nelson

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Antioxidant effect of zinc in humans

Ananda S. Prasad, Bin Bao, Frances W.J. Beck +2

Free Radical Biology and Medicine

Lymphoid Follicle-Dense Mucosa at the Terminal Rectum Is the Principal Site of Colonization of Enterohemorrhagic <i>Escherichia coli</i> O157:H7 in the Bovine Host

Stuart W. Naylor, J. Christopher Low, Thomas E. Besser +6

Infection and Immunity

Escherichia coli O157:H7 causes bloody diarrhea and potentially fatal systemic sequelae in humans. Cattle are most frequently identified as the primary source of infection, and E. coli O157:H7...

Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the Nutritional Prevention of Cancer Trial

Anna J. Duffield‐Lillico, B.L. Dalkin, Marvin Reid +6

British Journal of Urology

To the end of the blinded treatment the NPC trial continued to show a significant protective effect of SS on the overall incidence of prostate cancer, although the effect was restricted to those with...

TRPM7 Provides an Ion Channel Mechanism for Cellular Entry of Trace Metal Ions

Mahealani K. Monteilh‐Zoller, Meredith C. Hermosura, Monica J. S. Nadler +3

The Journal of General Physiology

Trace metal ions such as Zn(2+), Fe(2+), Cu(2+), Mn(2+), and Co(2+) are required cofactors for many essential cellular enzymes, yet little is known about the mechanisms through which they enter into...

Selenium as an anti-oxidant and pro-oxidant in ryegrass

Helinä Hartikainen, Tailin Xue, Vieno Piironen

Plant and Soil

Sensory Evaluation Techniques, Third Edition

Morten Meilgaard, Gail Vance Civille, B. Thomas Carr

Honey-mustard chicken roasting in an oven, fashion models sporting the latest line of lipstick, blush and balm, and the piercing sound of paper being torn in half may not seem to have much in common....

Venous thromboembolism and cancer

John A. Baron, Gloria Gridley, Elisabete Weiderpass +2

The Lancet

At the time of VTE or in the first year afterwards, we found a large increase in the risk for diagnosis of virtually all cancers. In subsequent years, a persistent 30% increase in risk remains....

Covalent attachment of 4-hydroxynonenal to glyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra- and intermolecular cross-linking reaction.

Kôji Uchida, Earl R. Stadtman

Journal of Biological Chemistry

Cytotoxic action of membrane lipid peroxidation product 4-hydroxynonenal (HNE) is due mainly to its facile reactivity with proteins (Esterbauer, H., Schaur, R. J., and Zollner, H. (1991) Free Radical...

Metabolism of Foreign Compounds by Gastrointestinal Microorganisms

Ronald R. Scheline

Pharmacological Reviews

The role of zinc, copper, manganese and iron in neurodegenerative diseases

Leda Mezzaroba, Daniela Frizon Alfieri, Andréa Name Colado Simão +1

NeuroToxicology

The antibacterial properties of phenolic isomers, carvacrol and thymol

Karina Kachur, Zacharias E. Suntres

Critical Reviews in Food Science and Nutrition

Most of the antibacterial activities of essential oils from the Lamiaceae herbaceous plant family thyme and oregano are attributed to their bioactive isomeric monoterpenoid constituents, carvacrol...

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review

Gema Nieto, Gaspar Ros, Julián Castillo

Medicines

Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the <i>Lamiaceae</i>...

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

Pauline Chivenge, Tafadzwanashe Mabhaudhi, Albert Thembinkosi Modi +1

International Journal of Environmental Research and Public Health

Modern agricultural systems that promote cultivation of a very limited number of crop species have relegated indigenous crops to the status of neglected and underutilised crop species (NUCS). The...

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration

Carola I.F. Janssen, Amanda J. Kiliaan

Progress in Lipid Research