215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
215,434 results in OpenAlex
Jun Lin, Linda O. Michel, Qijing Zhang
Antimicrobial Agents and Chemotherapy
Campylobacter jejuni, a gram-negative organism causing gastroenteritis in humans, is increasingly resistant to antibiotics. However, little is known about the drug efflux mechanisms in this pathogen....
Ann E. Kelley, Vaishali P. Bakshi, Suzanne N. Haber +3
Physiology & Behavior
Susan E. Carlson, SH Werkman, Jeanette M. Peeples +2
Proceedings of the National Academy of Sciences
Diets deficient in the omega-6 fatty acid linoleic acid reduce arachidonic acid (Ach) concentrations and retard growth of developing animals and humans. Nevertheless, plasma phosphatidylcholine Ach...
Howard Scott Gentry
University of Arizona Press eBooks
Joint Fao, Who Expert Consultation on Energy Intake, st Protein Requirements
Medical Entomology and Zoology
Gholamreza Gohari, Asghar Mohammadi, Ali Akbari +4
Scientific Reports
Considering titanium dioxide nanoparticles (TiO<sub>2</sub> NPs) role in plant growth and especially in plant tolerance against abiotic stress, a greenhouse experiment was carried out to evaluate...
Bahare Salehi, Abhay Prakash Mishra, Ila Shukla +7
Phytotherapy Research
Thymol is a naturally occurring phenol monoterpene derivative of cymene and isomer of carvacrol. Thymol (10-64%) is one of the major constituent of essential oils of thyme (Thymus vulgaris L.,...
Jean H. Humphrey, Mduduzi N. N. Mbuya, Robert Ntozini +27
The Lancet Global Health
Bill & Melinda Gates Foundation, UK Department for International Development, Wellcome Trust, Swiss Development Cooperation, UNICEF, and US National Institutes of Health.
Pinky Raigond, Rajarathnam Ezekiel, Baswaraj Raigond
Journal of the Science of Food and Agriculture
The nutritional property of starch is related to its rate and extent of digestion and absorption in the small intestine. For nutritional purposes, starch is classified as rapidly available, slowly...
Jonathan J. Powell, Nuno R. Faria, Emma Thomas-McKay +1
Journal of Autoimmunity
Alok A. Khorana, Gregory C. Connolly
Journal of Clinical Oncology
Identifying patients with cancer who are most at risk for VTE is essential to better target thromboprophylaxis, with the eventual goal of reducing the burden as well as the consequences of VTE for...
Maryna Peter, Chris Zurbrügg, Chris Swartz +1
Water Research
Jorge Gutierrez‐Merino, Catherine Barry‐Ryan, Paula Bourke
Food Microbiology
Yi-Jen Huang, Yutaka Maruyama, Gennady Dvoryanchikov +3
Proceedings of the National Academy of Sciences
ATP has been shown to be a taste bud afferent transmitter, but the cells responsible for, and the mechanism of, its release have not been identified. Using CHO cells expressing high-affinity...
Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice +1
Journal of Agricultural and Food Chemistry
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThermal characterization of rice starches: a polymeric approach to phase transitions of granular starchCostas G. Biliaderis, Cheryl M. Page, Terry J....
Ф. З. Меерсон, Valerian E. Kagan, Yu.P. Kozlov +2
Basic Research in Cardiology
V. G. Pursel, L. A. Johnson
Journal of Animal Science
Two hours after semen collection, aliquots containing 6×109 spermatozoa were centrifuged for 10 min at 300 g. The seminal plasma was removed and the spermatozoa were resuspended to 5 ml with...
W.J. Browne, A.C.T. North, D.C. Phillips +3
Journal of Molecular Biology
Rajeev K. Varshney, Abhishek Bohra, Jianming Yu +3
Trends in Plant Science
Over the past decade, genomics-assisted breeding (GAB) has been instrumental in harnessing the potential of modern genome resources and characterizing and exploiting allelic variation for germplasm...
Niklas Andersson, Maria Arena, Domenica Auteri +11
EFSA Journal
This Guidance describes how to perform hazard identification for endocrine-disrupting properties by following the scientific criteria which are outlined in Commission Delegated Regulation (EU)...
Anuj Kumar, Kummara Madhusudana Rao, Sung Soo Han
Carbohydrate Polymers
Iman Katouzian, Seid Mahdi Jafari
Trends in Food Science & Technology
Tahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan +1
Food Chemistry
Bryan Markey
Yee-Ping Sun, Sungwhan F. Oh, Jasim Uddin +6
Journal of Biological Chemistry
We recently uncovered two new families of potent docosahexaenoic acid-derived mediators, termed D series resolvins (Rv; resolution phase interaction products) and protectins. Here, we assign the...
Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer +6
Journal of Agricultural and Food Chemistry
Total phenolics, ascorbic acid, and betalain contents of differently colored cactus pear clones (nine Opuntia ficus-indica [L.] Mill. clones and one O. robusta Wendl. clone) were investigated and...
Tailin Xue, Helinä Hartikainen, Vieno Piironen
Plant and Soil
Ilkka M. Helander, T. Mattila-Sandholm
Journal of Applied Microbiology
Uptake of the fluorescent probe 1-N-phenylnaphthylamine (NPN), as adapted to an automated spectrofluorometer enabling multiwell reading of microtitre plates, was applied to determine permeability...
Minna Alander, Reetta Satokari, Riitta Korpela +4
Applied and Environmental Microbiology
Lactobacillus rhamnosus GG is one of the most thoroughly studied probiotic strains. Its advantages in the treatment of gastrointestinal disorders are well documented. The aim of the present study was...
Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson +5
American Journal of Clinical Nutrition
E. Bedrosian, S. O. Rice
Proceedings of the IEEE
Troublesome distortions often occur in communication systems. For a wide class of systems such distortions can be computed with the help of Volterra series. Results, both old and new, which will aid...
Elliot M. Cramer, R. Darrell Bock
Review of Educational Research
利光 朝倉
日本物理學會誌
Athos Ottolenghi
Archives of Biochemistry and Biophysics
Sara Castiglioni, Alessandra Cazzaniga, W. Albisetti +1
Nutrients
A tight control of magnesium homeostasis seems to be crucial for bone health. On the basis of experimental and epidemiological studies, both low and high magnesium have harmful effects on the bones....
Dalia El Khoury, Cristina Cuda, Bohdan L. Luhovyy +1
Journal of Nutrition and Metabolism
Despite the lack of international agreement regarding the definition and classification of fiber, there is established evidence on the role of dietary fibers in obesity and metabolic syndrome. Beta...
Andrea Romani
Archives of Biochemistry and Biophysics
Eduardo Pimenta, Krishna K. Gaddam, Suzanne Oparil +4
Hypertension
Observational studies indicate a significant relation between dietary sodium and level of blood pressure. However, the role of salt sensitivity in the development of resistant hypertension is...
Tadeusz Kudra, Arun S. Mujumdar
Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the...
E SEMO, Ellina Kesselman, Dganit Danino +1
Food Hydrocolloids
Janet A. Dunstan, Trevor A. Mori, Anne Barden +4
Journal of Allergy and Clinical Immunology
Cristián A. Pérez, Liquan Huang, Minqing Rong +5
Nature Neuroscience
D. Panyam, Arun Kilara
Trends in Food Science & Technology
Ferric C. Fang, Stephen J. Libby, N A Buchmeier +4
Proceedings of the National Academy of Sciences
Nutrient limitation is a critical signal in Salmonella virulence gene regulation. The katF (rpoS) gene mediates the expression of the Salmonella spv plasmid virulence genes during bacterial...
R. Germanier, E. Fiirer
The Journal of Infectious Diseases
A gal E mutant of Salmonella typhi was isolated; results obtained with Salmonella typhimurium and the mouse as a model for human typhoid fever indicated that this mutant has the potential for use as...
Goodarz Danaei, Kathryn Andrews, Christopher R. Sudfeld +7
PLoS Medicine
FGR and unimproved sanitation are the leading risk factors for stunting in developing countries. Reducing the burden of stunting requires a paradigm shift from interventions focusing solely on...
Konstantin V. Korotkov, Maria Sandkvist, Wim G. J. Hol
Nature Reviews Microbiology
Witold A. Ferens, Carolyn J. Hovde
Foodborne Pathogens and Disease
This review surveys the literature on carriage and transmission of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in the context of virulence factors and sampling/culture technique. EHEC of the...
Paul Hunter, Alan MacDonald, Richard Carter
PLoS Medicine
A safe, reliable, affordable, and easily accessible water supply is essential for good health, but for several decades almost 1 billion people in developing countries have lacked access to such a...
Fitnat H. Yildiz, Karen L. Visick
Trends in Microbiology
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