Research Library

Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4

Ram B. Singh, Mohammad A. Niaz, J.P. Sharma +3

Cardiovascular Drugs and Therapy

A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP)

Nobuyuki Ito, Ryohei Hasegawa, Masashi Sano +4

Carcinogenesis

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), which is produced during cooking and is mutagenic to bacteria and cultured mammalian cells, was found to induce high incidences of colon and...

On the Stability of Casein Micelles

P. Walstra

Journal of Dairy Science

Abstract A view of the structure of the casein micelle is given. It is built of submicelles, roughly spherical aggregates of several casein molecules held together by hydrophobic bonds and salt...

Tannins: their adverse role in ruminant nutrition

Amit Kumar, Manohar Singh

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTTannins: their adverse role in ruminant nutritionRavindra Kumar and Manohar SinghCite this: J. Agric. Food Chem. 1984, 32, 3, 447–453Publication Date...

Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity

Ken Yoshii, Koji Hosomi, Kento Sawane +1

Frontiers in Nutrition

Vitamins are micronutrients that have physiological effects on various biological responses, including host immunity. Therefore, vitamin deficiency leads to increased risk of developing infectious,...

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee

Foods

The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across...

The role of fatty acids in insulin resistance

B. Sears, Mary Lou Perry

Lipids in Health and Disease

Insulin resistance is a multi-faceted disruption of the communication between insulin and the interior of a target cell. The underlying cause of insulin appears to be inflammation that can either be...

Clinical Characteristics, Management, and Outcomes of Patients Diagnosed With Acute Pulmonary Embolism in the Emergency Department

Charles V. Pollack, Donald Schreiber, Samuel Z. Goldhaber +9

Journal of the American College of Cardiology

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt

Food Hydrocolloids

The human selenoproteome: recent insights into functions and regulation

Mariclair A. Reeves, Peter R. Hoffmann

Cellular and Molecular Life Sciences

The influence of selenium on immune responses

Peter R. Hoffmann, Marla J. Berry

Molecular Nutrition & Food Research

Selenium (Se) is a potent nutritional antioxidant that carries out biological effects through its incorporation into selenoproteins. Given the crucial roles that selenoproteins play in regulating...

Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity

Joseph R. Hibbeln, Levi R. G. Nieminen, Tanya L Blasbalg +2

American Journal of Clinical Nutrition

Mechanisms of nutrient modulation of the immune response

Susanna Cunningham–Rundles, David F. McNeeley, Aeri Moon

Journal of Allergy and Clinical Immunology

Identification of SLC39A4, a gene involved in acrodermatitis enteropathica

Sébastien Küry, Brigitte Dréno, Stéphane Bezieau +4

Nature Genetics

Residual Venous Thrombosis as a Predictive Factor of Recurrent Venous Thromboembolism

Paolo Prandoni, Anthonie W.A. Lensing, Martin H. Prins +9

Annals of Internal Medicine

Residual venous thrombosis is an important risk factor for recurrent thromboembolism. Ultrasonographic assessment of residual venous thrombosis may help clinicians modify the duration of...

THIN LAYER SOLAR DRYING OF SOME VEGETABLES

Osman Yaldýz, Can Ertekýn

Drying Technology

In this study, a solar cabinet dryer consisting of a solar air heater and a drying cabinet, was used in drying experiments. Pumpkin, green pepper, stuffed pepper, green bean, and onion were dried in...

Copper, iron, and zinc imbalances in severely degenerated brain regions in Alzheimer's disease: possible relation to oxidative stress

Michael Deibel, W. D. Ehmann, William R. Markesbery

Journal of the Neurological Sciences

The coming of age of probiotics

Yuan Kun Lee, Seppo Salminen

Trends in Food Science & Technology

Invasive species compendium.

Julissa Rojas‐Sandoval

<title>Abstract</title> Agave fourcroydes is a perennial succulent plant that has been extensively cultivated for fibre production (sisal) and as an ornamental. This species is adapted to a wide...

Oxidative Stress: Concept and Some Practical Aspects

Helmut Sies

Antioxidants

Oxidative stress is defined as "an imbalance between oxidants and antioxidants in favor of the oxidants, leading to a disruption of redox signaling and control and/or molecular damage". This...

AGRICULTURAL WASTE CONCEPT, GENERATION, UTILIZATION AND MANAGEMENT

FO Obi, BO Ugwuishiwu, JN Nwakaire

Nigerian Journal of Technology

Agricultural wastes are non-product outputs of production and processing of agricultural products that may contain material that can benefit man but whose economic values are less than the cost of...

Core questions in domestication research

Melinda A. Zeder

Proceedings of the National Academy of Sciences

The domestication of plants and animals is a key transition in human history, and its profound and continuing impacts are the focus of a broad range of transdisciplinary research spanning the...

A systematic review and meta-analysis of the nutrient content of preterm and term breast milk

Dominica Gidrewicz, Tanis R. Fenton

BMC Pediatrics

Although breast milk is highly variable between individuals, postnatal age and gestational stage (preterm versus term) were found to be important predictors of breast milk content. Energy content of...

Vitamin C in Disease Prevention and Cure: An Overview

Shailja Chambial, Shailendra Dwivedi, Kamla Kant Shukla +2

Indian Journal of Clinical Biochemistry

Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics

Herbert Lochs, S.P. Allison, Rémy Meier +5

Clinical Nutrition

Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology

Robert K. McNamara, Susan E. Carlson

Prostaglandins Leukotrienes and Essential Fatty Acids

Cancer and venous thromboembolism

Paolo Prandoni, Anna Falanga, Andrea Piccioli

The Lancet Oncology

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix

International Dairy Journal

Anaerobic digestion of organic solid poultry slaughterhouse waste – a review

Esa Salminen, Jukka Rintala

Bioresource Technology

POST-INJURY MULTIPLE ORGAN FAILURE: THE ROLE OF THE GUT

Heitham T. Hassoun, Bruce C. Kone, David Mercer +3

Shock

Despite intensive investigation, the pathogenesis of post-injury multiple organ failure (MOF) remains elusive. Laboratory and clinical research strongly suggests that the gastrointestinal tract...

Probiotics: how should they be defined?

Seppo Salminen, Arthur C. Ouwehand, Yoshimi Benno +1

Trends in Food Science & Technology

The molecular ecology of legionellae

Barry S. Fields

Trends in Microbiology

Intravenous magnesium sulphate in suspected acute myocardial infarction: results of the second Leicester Intravenous Magnesium Intervention Trial (LIMIT-2)

K L Woods, Nick Fletcher, Christine Roffe +1

The Lancet

Human lactotransferrin: amino acid sequence and structural comparisons with other transferrins

Marie‐Hélène Metz‐Boutigue, P. Jollès, Joël Mazurier +5

European Journal of Biochemistry

The complete amino acid sequence (703 amino acid residues) of human lactotransferrin has been determined. The location of the disulfide bridges has also been investigated. Computer analysis...

The Study of Fast Processes and Transient Species by Electron Pulse Radiolysis

J. H. Baxendale, F. Busi

MORTALITY IN SECOND AND THIRD DEGREE MALNUTRITION

Fernando Gómez, Rafael Ramos Galván, S Frenk +3

Journal of Tropical Pediatrics

Journal Article MORTALITY IN SECOND AND THIRD DEGREE MALNUTRITION Get access FEDERICO GÓMEZ, M.D., FEDERICO GÓMEZ, M.D. Nutrition Department, Hospital Infantil de MéxicoMexico City Search for other...

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Behnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani

Food Chemistry

Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system

M. Djanaguiraman, P. V. Vara Prasad, Mervi Seppänen

Plant Physiology and Biochemistry

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler +1

Critical Reviews in Food Science and Nutrition

Chocolate characters not only originate in flavor precursors present in cocoa beans, but are generated during post-harvest treatments and transformed into desirable odor notes in the manufacturing...

High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

Ahmed Regina, Anthony R. Bird, David L. Topping +7

Proceedings of the National Academy of Sciences

Foods high in resistant starch have the potential to improve human health and lower the risk of serious noninfectious diseases. RNA interference was used to down-regulate the two different isoforms...

Simple Assay for the Level of Total Lipid Peroxides in Serum or Plasma

Kunio Yagi

Humana Press eBooks

As is well-recognized, lipid peroxidation is initiated by the abstraction of a hydrogen atom from a polyunsaturated fatty acid, and proceeds via free-radical species to form the primary stable...

Manganese action in brain function

Atsushi Takeda

Brain Research Reviews

Multicenter Validation of the Analytical Accuracy of<i>Salmonella</i>PCR: towards an International Standard

Burkhard Malorny, Jeffrey Hoorfar, Cornelia Bunge +1

Applied and Environmental Microbiology

As part of a major international project for the validation and standardization of PCR for detection of five major food-borne pathogens, four primer sets specific for Salmonella species were...

Analgesic and anti-inflammatory effects of essential oils of Eucalyptus

Jeane Silva, Worku Abebe, Stella Magaly de Andrade Sousa +3

Journal of Ethnopharmacology

Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

Steven Allison, Byeong S. Chang, Theodore W. Randolph +1

Archives of Biochemistry and Biophysics

A fluorescent indicator for measuring cytosolic free magnesium

Bore Raju, Elizabeth Murphy, L Lévy +2

American Journal of Physiology-Cell Physiology

The previously developed chelator O-aminophenol-N,N,O-triacetic acid (APTRA) (L. A. Levy, E. Murphy, B. Raju, and R. E. London. Biochemistry 27: 4041-4048, 1988) has been modified to yield a...