Research Library

Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

M. L. Sudha, R. Vetrimani, K. Leelavathi

Food Chemistry

Efficacy of probiotics in prevention of acute diarrhoea: a meta-analysis of masked, randomised, placebo-controlled trials

Sunil Sazawal, Girish Hiremath, Usha Dhingra +3

The Lancet Infectious Diseases

Functionality of oilseed protein products: A review

Andrés Moure, Jorge Sineiro, Herminia Domı́nguez +1

Food Research International

Standard line slopes as a measure of a relative matrix effect in quantitative HPLC–MS bioanalysis

B.K. Matuszewski

Journal of Chromatography B

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

David G. White, Shaohua Zhao, Robert Sudler +7

New England Journal of Medicine

Resistant strains of salmonella are common in retail ground meats. These findings provide support for the adoption of guidelines for the prudent use of antibiotics in food animals and for a reduction...

Criteria and Recommendations for Vitamin C Intake

Mark Levine

JAMA

Recommendations for vitamin C intake are under revision by the Food and Nutrition Board of the National Academy of Sciences. Since 1989 when the last recommended dietary allowance (RDA) of 60 mg was...

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat

Julius Leyton, Patrick Drury, Michael A. Crawford

British Journal Of Nutrition

The oxidation rates of lauric, myristic, palmitic, stearic, oleic, alpha-linolenic, linoleic, kappa-linolenic, dihomo-gamma-linolenic and arachidonic acids were studied by use of a radioisotope...

Campylobacter Enteritis: Clinical and Epidemiologic Features

Martin J. Blaser, IVOR D. BERKOWITZ, F. MARC LaFORCE +3

Annals of Internal Medicine

Campylobacter fetus subspecies (ssp.) jejuni has been recently recognized to cause diarrheal disease in man. To assess its importance as an enteric pathogen, we prospectively studied 514 patients...

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

Tao Feng, Jing Wang

Gut Microbes

Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and beverages and as food supplements for humans or animals, owing to their multiple beneficial features, which...

Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

Ghada A. Soliman

Nutrients

Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the...

Nutrition-sensitive agriculture: What have we learned so far?

Marie T. Ruel, Agnes Quisumbing, Mysbah Balagamwala

Global Food Security

A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. While consensus...

Understanding Wine Chemistry

Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry,...

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger

Food Research International

The Impact of Improving Nutrition During Early Childhood on Education among Guatemalan Adults

John A. Maluccio, John Hoddinott, Jere R. Behrman +3

The Economic Journal

Using a longitudinal survey from rural Guatemala, we examine the effect of an early childhood nutritional intervention on adult educational outcomes. An intent-to-treat model yields substantial...

First-Week Protein and Energy Intakes Are Associated With 18-Month Developmental Outcomes in Extremely Low Birth Weight Infants

Bonnie E. Stephens, Rachel V. Walden, Regina A. Gargus +5

PEDIATRICS

Increased first-week protein and energy intakes are associated with higher Mental Development Index scores and lower likelihood of length growth restrictions at 18 months in extremely low birth...

Frequency, risk factors, and trends for venous thromboembolism among hospitalized cancer patients

M. López Gómez, César Gómez-Raposo, Francisco Lobo Samper

Cancer

In a recent issue of Cancer, Khorana et al.1 concluded that venous thromboembolic events (VTEs) are an increasingly frequent complication of hospitalization in cancer patients. We strongly agree with...

Safety of Probiotics That Contain Lactobacilli or Bifidobacteria

S. P. Borriello, Walter P. Hammes, Wilhelm H. Holzapfel +4

Clinical Infectious Diseases

Lactobacilli and bifidobacteria are extremely rare causes of infection in humans, as are probiotics based on these organisms. This lack of pathogenicity extends across all age groups and to...

Texture, Viscosity, and Food

Malcolm C. Bourne

Elsevier eBooks

PREDIAGNOSTIC SERUM SELENIUM AND RISK OF CANCER

WalterC Willett, J. Steven Morris, Sara Pressel +6

The Lancet

Nutritional and hormonal factors influencing desaturation of essential fatty acids

Rodolfo R. Brenner

Progress in Lipid Research

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

Edwin R. Morris, David A. Rees, Geoffrey Robinson

Journal of Molecular Biology

The Role of Vitamin E in Immunity

Ga Young Lee, Sung Nim Han

Nutrients

Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs) in the membrane from oxidation, regulate the production of reactive oxygen species (ROS) and reactive...

Lifestyles in transition: evolution and natural history of the genus Lactobacillus

Rebbeca M. Duar, Xiaoxi B. Lin, Jinshui Zheng +6

FEMS Microbiology Reviews

Lactobacillus species are found in nutrient-rich habitats associated with food, feed, plants, animals and humans. Due to their economic importance, the metabolism, genetics and phylogeny of...

Critical windows for nutritional interventions against stunting

Andrew M. Prentice, Kate A. Ward, Gail Goldberg +4

American Journal of Clinical Nutrition

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

William S. Harris, Michael Miller, Ann P. Tighe +2

Atherosclerosis

<i>n</i>–3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

Philip C. Calder

Clinical Science

Long chain n-3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils. Substantial evidence from epidemiological and case-control studies indicates that consumption of fish,...

Dietary Intake of Menaquinone Is Associated with a Reduced Risk of Coronary Heart Disease: The Rotterdam Study

Johanna M. Geleijnse, Cees Vermeer, Diederick E. Grobbee +5

Journal of Nutrition

Elimination of zinc from synaptic vesicles in the intact mouse brain by disruption of the <i>ZnT</i> <i>3</i> gene

Toby B. Cole, H. Jürgen Wenzel, Kathy E. Kafer +2

Proceedings of the National Academy of Sciences

The mammalian protein ZnT3 resides on synaptic vesicle membranes of zinc-containing neurons, suggesting its possible role in vesicular zinc transport. We show here that histochemically reactive zinc,...

Caramelisation in food and beverages

Lothar W. Kroh

Food Chemistry

Evidence for a chromosome-borne resistance transposon (Tn916) in Streptococcus faecalis that is capable of "conjugal" transfer in the absence of a conjugative plasmid.

Arthur E. Franke, Don B. Clewell

Journal of Bacteriology

Streptococcus faecalis strain DS16 harbors the conjugative hemolysin-bacteriocin plasmid pAD1 (35 megadaltons) and the nonconjugative R-plasmid pAD2 determining resistance to streptomycin, kanamycin,...

[53] Quantitative and qualitative analysis of lipids and lipid components

John C. Dittmer, Michael A. Wells

Methods in enzymology on CD-ROM/Methods in enzymology

CHOLINE IN THE NUTRITION OF CHICKS

D.M. Hegsted, R.C. Mills, C.A. Elvehjem +1

Journal of Biological Chemistry

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Pierre Singer, Annika Reintam Blaser, Mette M. Berger +10

Clinical Nutrition

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Gretchen A Stevens, Ty Beal, Mduduzi N. N. Mbuya +27

The Lancet Global Health

US Agency for International Development.

Effectiveness of a rural sanitation programme on diarrhoea, soil-transmitted helminth infection, and child malnutrition in Odisha, India: a cluster-randomised trial

Thomas Clasen, Sophie Boisson, Parimita Routray +11

The Lancet Global Health

Bill & Melinda Gates Foundation, International Initiative for Impact Evaluation (3ie), and Department for International Development-backed SHARE Research Consortium at the London School of Hygiene &...

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee +1

Food Hydrocolloids

Role of human milk in extremely low birth weight infants’ risk of necrotizing enterocolitis or death

Jareen Meinzen‐Derr, Brenda B. Poindexter, Lisa A. Wrage +3

Journal of Perinatology

Management of Suspected Acute Pulmonary Embolism in the Era of CT Angiography: A Statement from the Fleischner Society

Martine Rémy‐Jardin, Massimo Pistolesi, Lawrence R. Goodman +4

Radiology

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer

Trends in Food Science & Technology

The Immunological Components of Human Milk and Their Effect on Immune Development in Infants ,

Catherine J. Field

Journal of Nutrition

Health benefits and potential risks related to consumption of fish or fish oil

Kirpal S. Sidhu

Regulatory Toxicology and Pharmacology

Susceptibility of Lactobacillus spp. to antimicrobial agents

Morten Danielsen, Anette Wind

International Journal of Food Microbiology

Resistant starch—a review of the physical properties and biological impact of RS3

Stephen G. Haralampu

Carbohydrate Polymers

Vitamin Analysis for the Health and Food Sciences

Ronald R. Eitenmiller, W. O. Landen

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to...

Properties and applications of xanthan gum

B. Katzbauer

Polymer Degradation and Stability

Zinc Metabolism in the Brain: Relevance to Human Neurodegenerative Disorders

Math P. Cuajungco, G.J. Lees

Neurobiology of Disease