Research Library

Effect of Feed on the Composition of Milk Fat

R.R. Grummer

Journal of Dairy Science

Researchers attending the Wisconsin Milk Board 1988 Milk Fat Roundtable indicated that the ideal nutritional milk fat would contain 10% polyunsaturated fatty acids, 8% saturated fatty acids, and 82%...

New knowledge on pathogenesis of bacterial enteric infections as applied to vaccine development

Myron M. Levine, James B. Kaper, Robert E. Black +1

Microbiological Reviews

This review attempts to synthesize the new knowledge of pathogenesis of bacterial enteric infections and relate this information to vaccine development. Discussion focuses on human infections and to...

Modification of plant proteins for improved functionality: A review

Felix Akharume, Rotimi E. Aluko, Akinbode A. Adedeji

Comprehensive Reviews in Food Science and Food Safety

The market trend towards plant-based protein has seen a significant increase in the last decade. This trend has been projected to continue in the coming years because of the strong factors of...

Manganese metabolism in humans

Pan Chen

Frontiers in bioscience

Manganese (Mn) is an essential nutrient for intracellular activities; it functions as a cofactor for a variety of enzymes, including arginase, glutamine synthetase (GS), pyruvate carboxylase and Mn...

<i>Enterobacter cloacae</i> Complex: Clinical Impact and Emerging Antibiotic Resistance

Maria Lina Mezzatesta, Floriana Gona, Stefania Stefani

Future Microbiology

Species of the Enterobacter cloacae complex are widely encountered in nature, but they can act as pathogens. The biochemical and molecular studies on E. cloacae have shown genomic heterogeneity,...

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Pilar Goñi, P. López, Cristina Martorell Sánchez +3

Food Chemistry

The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster

Current Opinion in Colloid & Interface Science

Identifying unprovoked thromboembolism patients at low risk for recurrence who can discontinue anticoagulant therapy

Marc Rodger, Susan R. Kahn, Philip S. Wells +11

Canadian Medical Association Journal

Women with 0 or 1 risk factor may safely discontinue oral anticoagulant therapy after 6 months of therapy following a first unprovoked venous thromboembolism. This criterion does not apply to men.

Biofilm formation and dispersal and the transmission of human pathogens

Luanne Hall‐Stoodley, Paul Stoodley

Trends in Microbiology

Iron Homeostasis, Oxidative Stress, and DNA Damage

Rogério Meneghini

Free Radical Biology and Medicine

Selenium in Biology and Medicine

Albrecht Wendel

Typhoid Fever: Pathogenesis and Immunologic Control

R. B. Hornick, Sheldon E. Greisman, Theodore E. Woodward +3

New England Journal of Medicine

TYPHOID fever is a disease unique to man. No other animal species acquires an illness simulating typhoid fever after oral ingestion of the organism. This lack of a suitable experimental animal has...

Textbook of Pollen Analysis.

Winifred Tutin, Knut Fægri, Johs. Iversen

Journal of Ecology

Enhancing immunity in viral infections, with special emphasis on COVID-19: A review

Ranil Jayawardena, Piumika Sooriyaarachchi, Michail Chourdakis +2

Diabetes & Metabolic Syndrome Clinical Research & Reviews

Categorization of patients as having provoked or unprovoked venous thromboembolism: guidance from the SSC of ISTH

Clive Kearon, Walter Ageno, Suzanne C. Cannegieter +3

Journal of Thrombosis and Haemostasis

Wine flavor and aroma

Gustav Styger, Bernard A. Prior, Florian F. Bauer

Journal of Industrial Microbiology & Biotechnology

The perception of wine flavor and aroma is the result of a multitude of interactions between a large number of chemical compounds and sensory receptors. Compounds interact and combine and show...

Amino acid metabolism in intestinal bacteria: links between gut ecology and host health

Zhaolai Dai

Frontiers in bioscience

Bacteria in the gastrointestinal (GI) tract play an important role in the metabolism of dietary substances in the gut and extraintestinal tissues. Amino acids (AA) should be taken into consideration...

Ascorbic acid: metabolism and functions of a multi-facetted molecule

Nicholas Smirnoff

Current Opinion in Plant Biology

PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples

Dennis Linton, Andrew Lawson, Robert J. Owen +1

Journal of Clinical Microbiology

Three sets of primers were designed for PCR detection and differentiation of Campylobacter jejuni and Campylobacter coli. The first PCR assay was designed to coidentify C. jejuni and C. coli based on...

Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans

Barry Halliwell

Free Radical Research

Reactive oxygen species and reactive nitrogen species are formed in the human body. Endogenous antioxidant defences are inadequate to scavenge them completely, so that ongoing oxidative damage to...

Infant cerebral cortex phospholipid fatty-acid composition and diet

Jamie Farquharson

The Lancet

Toxic constituents of plant foodstuffs

B.J.F. Hudson

Agricultural Systems

Salt Reduction to Prevent Hypertension and Cardiovascular Disease

Feng J. He, Monique Tan, Yuan Ma +1

Journal of the American College of Cardiology

American Society of Hematology 2019 guidelines for management of venous thromboembolism: prevention of venous thromboembolism in surgical hospitalized patients

David R. Anderson, Gian Paolo Morgano, Carole Bennett +20

Blood Advances

For patients undergoing major surgery in general, the panel made conditional recommendations for mechanical prophylaxis over no prophylaxis, for pneumatic compression prophylaxis over graduated...

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Eduardo Pires, J. A. Teixeira, Tomáš Brányik +1

Applied Microbiology and Biotechnology

Among the most important factors influencing beer quality is the presence of well-adjusted amounts of higher alcohols and esters. Thus, a heavy body of literature focuses on these substances and on...

Biofilms in drinking water and their role as reservoir for pathogens

Jost Wingender, Hans‐Curt Flemming

International Journal of Hygiene and Environmental Health

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

Fulgêncio Saura-Calixto

Journal of Agricultural and Food Chemistry

The literature addresses dietary fiber (DF) and antioxidants (AOX) separately as nonrelated compounds. This paper proposes to show that DF and AOX could be approached jointly in nutrition and health...

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes +2

Food Research International

Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure1, ,

Katharina Elisabeth Scholz-Ahrens, Peter Ade, Berit Marten +5

Journal of Nutrition

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

Seda Ersus, Ünal Yurdagel

Journal of Food Engineering

Hypovirulence: Mycoviruses at the fungal–plant interface

Donald L. Nuss

Nature Reviews Microbiology

A New Cell-Permeable Fluorescent Probe for Zn²⁺

Grant K. Walkup, Shawn C. Burdette, Stephen J. Lippard +1

Journal of the American Chemical Society

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTA New Cell-Permeable Fluorescent Probe for Zn2+Grant K. Walkup, Shawn C. Burdette, Stephen J. Lippard, and Roger Y. TsienView Author Information...

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Kelly A. Stevens, Brian W. Sheldon, N A Klapes +1

Applied and Environmental Microbiology

Nisin, produced by Lactococcus lactis subsp. lactis, has a broad spectrum of activity against gram-positive bacteria and is generally recognized as safe in the United States for use in selected...

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Daniel Onwude, Norhashila Hashim, Rimfiel Janius +2

Comprehensive Reviews in Food Science and Food Safety

The drying of fruits and vegetables is a complex operation that demands much energy and time. In practice, the drying of fruits and vegetables increases product shelf-life and reduces the bulk and...

Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

Elahe Abedi, Mohammad Ali Sahari

Food Science & Nutrition

Recent studies have clearly shown the importance of polyunsaturated fatty acids (as essential fatty acids) and their nutritional value for human health. In this review, various sources, nutritional...

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

Hamed Mirhosseini, Bahareh Tabatabaee Amid

Chemistry Central Journal

The present study revealed that freeze drying among all drying techniques provided the most desirable functional properties and flow characteristics for durian seed gum.

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo, Zi Teng, Qin Wang

Journal of Agricultural and Food Chemistry

In this study, zein nanoparticles coated with carboxymethyl chitosan (CMCS) were prepared to encapsulate vitamin D3 (VD3). VD3 was first encapsulated into zein nanoparticles using a low-energy phase...

Effects of Rhizosphere Colonization by Plant Growth-Promoting Rhizobacteria on Potato Plant Development and Yield

Joseph W. Kloepper, M. N. Schroth, T. D. Miller

Phytopathology

Two strains of fluorescent <i>Pseudomonas</i> spp. isolated from potato periderms and from celery roots significantly increased growth of potato plants up to 500% greater than controls in greenhouse...

The Wilson disease gene: spectrum of mutations and their consequences

Gordon R. Thomas, John Forbes, Eve A. Roberts +2

Nature Genetics

ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes

Journal of the Institute of Brewing

A simple and quantitative method for the determination of (1→3) (1→4)-β-D-glucan in barley flour and malt is described. The method allows direct analysis of β-glucan in flour and malt slurries....

Role of polysaccharides in food, digestion, and health

Alison Lovegrove, Cathrina H. Edwards, Ivano De Noni +9

Critical Reviews in Food Science and Nutrition

Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other...

Phase I safety trial of intravenous ascorbic acid in patients with severe sepsis

Alpha A. Fowler, Aamer Syed, Shelley Knowlson +10

Journal of Translational Medicine

ClinicalTrials.gov identifier NCT01434121.

Food Standards Australia New Zealand

Encyclopedia of Nanoscience and Society

Volatile Flavor Compounds in Yogurt: A Review

Hefa Cheng

Critical Reviews in Food Science and Nutrition

Considerable knowledge has been accumulated on the volatile compounds contributing to the aroma and flavor of yogurt. This review outlines the production of the major flavor compounds in yogurt...

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

Şaban Kordalı, Ahmet Çakır, Hakan Özer +3

Bioresource Technology

Targeted gene disruption reveals an essential role for ceruloplasmin in cellular iron efflux

Z. Leah Harris, Alison P. Durley, Tsz‐Kwong Man +1

Proceedings of the National Academy of Sciences

Aceruloplasminemia is an autosomal recessive disorder of iron metabolism. Affected individuals evidence iron accumulation in tissue parenchyma in association with absent serum ceruloplasmin. Genetic...

Pyelonephritogenic Escherichia coli and killing of cultured human renal proximal tubular epithelial cells: role of hemolysin in some strains

Harry L. T. Mobley, D.M. Green, Anna L. Trifillis +5

Infection and Immunity

Acute pyelonephritis, a complication of Escherichia coli bacteriuria, must represent a bacterial invasion through the kidney epithelium. To study this process, we overlaid bacterial suspensions onto...

NEED FOR LONG-TERM ANTICOAGULANT TREATMENT IN SYMPTOMATIC CALF-VEIN THROMBOSIS

C Lagerstedt

The Lancet