Research Library

Recurrent Venous Thromboembolism After Deep Vein Thrombosis

Per‐Olof Hansson, Jan Sörbo, Henry Eriksson

Archives of Internal Medicine

The recurrence rate after a symptomatic DVT is high. Patients with proximal DVT, diagnosed cancer, short duration of oral anticoagulation therapy, or a history of thromboembolic events had a higher...

Population Genetics and Fishery Management

Donald G. Buth, Nils Ryman, Fred M. Utter

Copeia

Construction and expression of recombinant plasmids encoding type 1 or D-mannose-resistant pili from a urinary tract infection Escherichia coli isolate

R Hull, R E Gill, P Y Hsu +2

Infection and Immunity

Isolates of Escherichia coli from human urinary tract infections frequently express adherence properties found less often among normal intestinal isolates. These properties include adherence to human...

Measurement of Ceruloplasmin from Its Oxidase Activity in Serum by Use of o-Dianisidine Dihydrochloride

Karl Schosinsky, Harold P. Lehmann, Myrton F. Beeler

Clinical Chemistry

Abstract We have developed a new method for determination of serum ceruloplasmin from its oxidase activity, in which o-dianisidine dihydrochloride is used as substrate. o-Dianisidine dihydrochloride...

Pesticide Residues in Food

R E Duggan, M Bonner Duggan

Trial of the Route of Early Nutritional Support in Critically Ill Adults

Sheila Harvey, Francesca Parrott, David A Harrison +7

New England Journal of Medicine

We found no significant difference in 30-day mortality associated with the route of delivery of early nutritional support in critically ill adults. (Funded by the United Kingdom National Institute...

International clinical practice guidelines for the treatment and prophylaxis of venous thromboembolism in patients with cancer

Dominique Farge, P. Debourdeau, M. Beckers +23

Journal of Thrombosis and Haemostasis

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani +3

Trends in Food Science & Technology

Three Months versus One Year of Oral Anticoagulant Therapy for Idiopathic Deep Venous Thrombosis

Giancarlo Agnelli, Paolo Prandoni, Maria Gabriella Santamaria +26

New England Journal of Medicine

In patients with idiopathic deep venous thrombosis, the clinical benefit associated with extending the duration of anticoagulant therapy to one year is not maintained after the therapy is...

Upper digestive intolerance during enteral nutrition in critically ill patients: Frequency, risk factors, and complications

Hervé Mentec, Hervé Dupont, Maria Bocchetti +3

Critical Care Medicine

In ICU patients receiving nasogastric tube feeding, high gastric aspirate volume was frequent, occurred early, and was more frequent in patients with sedation or catecholamines. High gastric aspirate...

Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox

Journal of Dairy Science

Proteolysis in cheese can be divided into three phases: proteolysis in milk before cheese manufacture, the enzymatically induced coagulation of the milk, and proteolysis during cheese ripening....

Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber

Olof Theander, Eric Westerlund

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStudies on dietary fiber. 3. Improved procedures for analysis of dietary fiberOlof Theander and Eric A. WesterlundCite this: J. Agric. Food Chem. 1986, 34,...

Induction of fatty acid synthetase synthesis in differentiating 3T3-L1 preadipocytes.

A.K. Student, R Y Hsu, M. Daniel Lane

Journal of Biological Chemistry

3T3-L1 preadipocytes, cloned from 3T3 mouse embryo fibroblasts, differentiate in monolayer culture into cells with morphological and biochemical characteristics of adipocytes. Deposition of...

The taste reactivity test. II. Mimetic responses to gustatory stimuli in chronic thalamic and chronic decerebrate rats

Harvey J. Grill, Ralph Norgren

Brain Research

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer +2

Ultrasonics Sonochemistry

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

Tamsyn SA Thring, Pauline Hili, Declan P. Naughton

BMC Complementary and Alternative Medicine

From a panel of twenty three plant extracts, some one dozen exhibit high or satisfactory anti-collagenase or anti-elastase activities, with nine having inhibitory activity against both enzymes. These...

Role of cash in conditional cash transfer programmes for child health, growth, and development: an analysis of Mexico's Oportunidades

Lia C. H. Fernald, Paul Gertler, Lynnette M. Neufeld

The Lancet

Origins and virulence mechanisms of uropathogenic Escherichia coli

Travis J. Wiles, Richard R. Kulesus, Matthew A. Mulvey

Experimental and Molecular Pathology

Zinc is a novel intracellular second messenger

Satoru Yamasaki, Kumiko Sakata-Sogawa, Aiko Hasegawa +8

The Journal of Cell Biology

Zinc is an essential trace element required for enzymatic activity and for maintaining the conformation of many transcription factors; thus, zinc homeostasis is tightly regulated. Although zinc...

Noninvasive Markers in the Assessment of Intestinal Inflammation in Inflammatory Bowel Diseases: Performance of Fecal Lactoferrin, Calprotectin, and PMN-Elastase, CRP, and Clinical Indices

Jost Langhorst, Sigrid Elsenbruch, Julia Koelzer +3

The American Journal of Gastroenterology

The fecal markers Lf, Cal, and PMN-e are able to differentiate active IBD from inactive IBD as well as from IBS. None of these three stool markers is consistently superior in its ability to reflect...

Typhoid and paratyphoid fever

M. K. Bhan, Rajiv Bahl, Shinjini Bhatnagar

The Lancet

The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Gregory A. Tucker +1

Journal of Food Engineering

Glycemic index, glycemic load, and risk of type 2 diabetes,,

Walter C. Willett, JoAnn E. Manson, Simin Liu

American Journal of Clinical Nutrition

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay, Michel Doreau

Livestock Production Science

Effect of Nurse Plants on the Microhabitat and Growth of Cacti

Augusto C. Franco, Park S. Nobel

Journal of Ecology

(1) Seedlings of the cactus Carnegiea gigantea at two sites in the Sonoran Desert were found only in sheltered microhabitats, 89% occurring under the canopy of Ambrosia deltoidea and Cercidium...

What is food tourism?

Ashleigh Ellis, Eerang Park, Sangkyun Kim +1

Tourism Management

Guidance on the assessment of the safety of feed additives for the target species

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina +23

EFSA Journal

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation...

Omega-3 fatty acids in major depressive disorder

Kuan‐Pin Su, Shih‐Yi Huang, Chih-Chiang Chiu +1

European Neuropsychopharmacology

Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Barbara J. Meyer, Neil Mann, Janine Lewis +3

Lipids

Both n-6 and n-3 polyunsaturated fatty acids (PUFA) are recognized as essential nutrients in the human diet, yet reliable data on population intakes are limited. The aim of the present study was to...

Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

Graham C. Burdge, Amanda E. Jones, Stephen A. Wootton

British Journal Of Nutrition

The capacity for conversion of alpha-linolenic acid (ALNA) to n-3 long-chain polyunsaturated fatty acids was investigated in young men. Emulsified [U-13C]ALNA was administered orally with a mixed...

High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

Penny M. Kris‐Etherton, Thomas A. Pearson, Ying Wan +4

American Journal of Clinical Nutrition

<i>Vibrio cholerae</i> O1 El Tor: Identification of a gene cluster required for the rugose colony type, exopolysaccharide production, chlorine resistance, and biofilm formation

Fitnat H. Yildiz, Gary K. Schoolnik

Proceedings of the National Academy of Sciences

The rugose colony variant of Vibrio cholerae O1, biotype El Tor, is shown to produce an exopolysaccharide, EPSETr, that confers chlorine resistance and biofilm-forming capacity. EPSETr production...

Is trehalose special for preserving dry biomaterials?

Lois M. Crowe, David S. Reid, J.H. Crowe

Biophysical Journal

Comparison of subcutaneous low-molecular-weight heparin with intravenous standard heparin in proximal deep-vein thrombosis

Paolo Prandoni, Mariarosa Carta, Alberto Cogo +6

The Lancet

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

Gary E. Fraser

Archives of Internal Medicine

<h3>bkground.—</h3> Although dietary factors are suspected to be important determinants of coronary heart disease (CHD) risk, the direct evidence is relative-lse. <h3>Methods.—</h3> The Adventist...

The Role of Glutathione in Copper Metabolism and Toxicity

Jonathan H. Freedman, Maria Rosa Ciriolo, J. Peisach

Journal of Biological Chemistry

Cellular copper metabolism and the mechanism of resistance to copper toxicity were investigated using a wild type hepatoma cell line (HAC) and a copper-resistant cell line (HAC600) that accumulates...

The estimation of the available lysine in animal-protein foods

K. J. Carpenter

Biochemical Journal

Research Article| December 01 1960 The estimation of the available lysine in animal-protein foods K. J. Carpenter K. J. Carpenter 1School of Agriculture, University of Cambridge Search for other...

Biomedical applications of nisin

Jae Min Shin, Jung-sim Gwak, Pachiyappan Kamarajan +3

Journal of Applied Microbiology

Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and Streptococcus species. Nisin is classified as a Type A (I) lantibiotic that is synthesized from...

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Andrea K. Stone, Anna Karalash, Robert T. Tyler +2

Food Research International

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

Maxim Itkin, Uwe Heinig, Oren Tzfadia +15

Science

Steroidal glycoalkaloids (SGAs) such as α-solanine found in solanaceous food plants--as, for example, potato--are antinutritional factors for humans. Comparative coexpression analysis between tomato...

Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction

Florentin Donot, Angélique Fontana, J.C. Baccou +1

Carbohydrate Polymers

Mechanisms of action of probiotics: Recent advances

Siew C. Ng, Ailsa Hart, Michael A. Kamm +2

Inflammatory Bowel Diseases

The intestinal microbiota plays a fundamental role in maintaining immune homeostasis. In controlled clinical trials probiotic bacteria have demonstrated a benefit in treating gastrointestinal...

Intense Sweetness Surpasses Cocaine Reward

Magalie Lenoir, Fuschia Serre, Lauriane Cantin +1

PLoS ONE

Our findings clearly demonstrate that intense sweetness can surpass cocaine reward, even in drug-sensitized and -addicted individuals. We speculate that the addictive potential of intense sweetness...

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle

Journal of Food Science

ABSTRACT: In recent years, food coloring with artificial colorants has been increasingly disapproved by consumers. In return, application of coloring foodstuffs, among them betalain‐containing fruits...

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez +2

Journal of Agricultural and Food Chemistry

Grape byproducts were subjected to an extraction process under various different experimental conditions (namely, solvent type, temperature, solvent-to-solid ratio, time contact, and raw material) in...

Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne

Meat Science

Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

Berthold Koletzko, Susan S. Baker, G. J. Cleghorn +13

Journal of Pediatric Gastroenterology and Nutrition

The Codex Alimentarius Commission of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) develops food standards, guidelines and related texts...

Bismuth Compounds and Preparations with Biological or Medicinal Relevance

Glen G. Briand, Neil Burford

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTBismuth Compounds and Preparations with Biological or Medicinal RelevanceGlen G. Briand and Neil BurfordView Author Information Department of Chemistry,...

Early enteral administration of a formula (Impact Registered Trademark) supplemented with arginine, nucleotides, and fish oil in intensive care unit patients

Robert H. Bower, Frank B. Cerra, Boris Bershadsky +7

Critical Care Medicine

Early enteral feeding of the experimental formula was safe and well tolerated in ICU patients. In patients who received the experimental formula, particularly if they were septic on admission to the...

STRUCTURAL ALTERATIONS OF LUNG PARENCHYMA IN THE ADULT RESPIRATORY DISTRESS SYNDROME

M Bachofen, Ewald R. Weibel

Clinics in Chest Medicine