Research Library

Enteropathogenic Escherichia coli contains a putative type III secretion system necessary for the export of proteins involved in attaching and effacing lesion formation.

Karen G. Jarvis, Jorge A. Girón, Ann E. Jerse +3

Proceedings of the National Academy of Sciences

Enteropathogenic Escherichia coli (EPEC) causes a characteristic histopathology in intestinal epithelial cells called the attaching and effacing lesion. Although the histopathological lesion is well...

Autopsy Proven Pulmonary Embolism in Hospital Patients: Are We Detecting Enough Deep Vein Thrombosis?

DavidA. Sandler, J.F. Martin

Journal of the Royal Society of Medicine

To investigate the present status of pulmonary embolism as a cause of death in a general hospital patient population, a 5-year retrospective study of all autopsy reports and associated hospital...

Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants

Leen Othman, Ahmad Sleiman, Roula M. Abdel‐Massih

Frontiers in Microbiology

Antibiotic-resistant microorganisms have been an ever-growing concern over the past years. This has led researchers to direct their attention onto plants to be able to discover new possible...

Campylobacter spp. as a Foodborne Pathogen: A Review

Joana Silva, Daniela Jabés, Mariana Fernandes +3

Frontiers in Microbiology

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. Symptoms can range from mild to serious infections of the children and the elderly and...

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis +1

Food Chemistry

TRPM6 Forms the Mg2+ Influx Channel Involved in Intestinal and Renal Mg2+ Absorption

Thomas Voets, Bernd Nilius, Susan Hoefs +4

Journal of Biological Chemistry

Mg2+ is an essential ion involved in a multitude of physiological and biochemical processes and a major constituent of bone tissue. Mg2+ homeostasis in mammals depends on the equilibrium between...

Milk proteins: Physicochemical and functional properties

John Kinsella, Charles V. Morr

C R C Critical Reviews in Food Science and Nutrition

Abstract Because of the growing trend toward widespread use of protein ingredients in food formulation and fabrication, an understanding of the relationships between the physical properties of...

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie‐Christine Montel, Solange Buchin, Adrien Mallet +4

International Journal of Food Microbiology

Manganese: Recent advances in understanding its transport and neurotoxicity

Michael Aschner, Tomás R. Guilarte, Jay S. Schneider +1

Toxicology and Applied Pharmacology

Cork: properties, capabilities and applications

S. P. Silva, Marcos A. Sabino, Emanuel M. Fernandes +3

International Materials Reviews

Cork is a natural, renewable, sustainable raw material that has been used for many centuries. As a result of this very long term interest, the scientific literature on cork is extensive. The present...

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements

Trends in Food Science & Technology

The Effect of Weight Loss on the Sensitivity of Blood Pressure to Sodium in Obese Adolescents

Albert P. Rocchini, Jane Key, Diane Bondie +4

New England Journal of Medicine

To clarify the role of sodium intake in the regulation of blood pressure in obese subjects, we measured blood pressure in 60 obese and 18 nonobese adolescents after successive two-week periods of a...

High-Dose Vitamin C versus Placebo in the Treatment of Patients with Advanced Cancer Who Have Had No Prior Chemotherapy

Charles G. Moertel, Thomas R. Fleming, Edward T. Creagan +3

New England Journal of Medicine

It has been claimed that high-dose vitamin C is beneficial in the treatment of patients with advanced cancer, especially patients who have had no prior chemotherapy. In a double-blind study 100...

The global burden of non-typhoidal salmonella invasive disease: a systematic analysis for the Global Burden of Disease Study 2017

Jeffrey D Stanaway, Andrea Parisi, Kaushik Sarkar +27

The Lancet Infectious Diseases

Bill & Melinda Gates Foundation.

Regulation of Selenium Metabolism and Transport

Raymond F. Burk, Kristina E. Hill

Annual Review of Nutrition

Selenium is regulated in the body to maintain vital selenoproteins and to avoid toxicity. When selenium is limiting, cells utilize it to synthesize the selenoproteins most important to them, creating...

Reference Values for Weight, Height, Head Circumference, and Body Mass Index in Turkish Children

Olcay Neyzi, Rüveyde Bundak, Gülbin Gökçay +4

Journal of Clinical Research in Pediatric Endocrinology

The relatively larger head circumference values were interpreted to reflect a genetic characteristic.

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo +5

Emerging infectious diseases

Abstract Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31...

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio +4

Food Microbiology

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

Janet R. Hunt

American Journal of Clinical Nutrition

Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)

Ferda Candan, Mehmet Burçin Ünlü, Bektaş Tepe +4

Journal of Ethnopharmacology

Cloning of Two Human Thyroid cDNAs Encoding New Members of the NADPH Oxidase Family

Xavier De Deken, Dantong Wang, Marie‐Christine Many +5

Journal of Biological Chemistry

Two cDNAs encoding NADPH oxidases and constituting the thyroid H(2)O(2) generating system have been cloned. The strategy of cloning was based on the functional similarities between H(2)O(2)...

Implication of glass transition for the drying and stability of dried foods

Bhesh Bhandari, Tony Howes

Journal of Food Engineering

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman

Food Research International

An alternative method for significance testing of waveform difference potentials

R. Clifford Blair, Walt Karniski

Psychophysiology

Guthrie and Buchwald (1991) proposed an ad hoc procedure for assessing the statistical significance of waveform difference potentials that may arise in a variety of psychophysiology research...

Ueber das Zustandekommen der Diphtherie-Immunität und der Tetanus-Immunität bei Thieren

null Behring, null Kitasato

DMW - Deutsche Medizinische Wochenschrift

Drug Prescribing for Patients with Chronic Kidney Disease in General Practice: a Cross-Sectional Study

Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition

Mark R. Charbonneau, David O’Donnell, Laura V. Blanton +22

Cell

Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

Kate Parizeau, Mike von Massow, Ralph C. Martin

Waste Management

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Artemis P. Simopoulos

Molecular Neurobiology

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza

Journal of Food Engineering

Whole-grain and fiber intake and the incidence of type 2 diabetes

Jukka Montonen, Paul Knekt, Ritva Järvinen +2

American Journal of Clinical Nutrition

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger +1

Food Hydrocolloids

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron +1

Journal of the Science of Food and Agriculture

Abstract Ethylphenols are important aromatic compounds of red wines. These compounds are formed in wines by some yeast species belonging to the genus Brettanomyces/Dekkera in the presence of...

A sensitive spectrophotometric method for the determination of superoxide dismutase activity in tissue extracts

Francesco Paoletti, Donatella Aldinucci, Alessandra Mocali +1

Analytical Biochemistry

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

Emily Hu, An Pan, Vasanti Malik +1

BMJ

Higher consumption of white rice is associated with a significantly increased risk of type 2 diabetes, especially in Asian (Chinese and Japanese) populations.

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira, M. Ângela A. Meireles

Food and Bioprocess Technology

<scp>d</scp> -Dimer Testing to Determine the Duration of Anticoagulation Therapy

Gualtiero Palareti, Benilde Cosmi, Cristina Legnani +9

New England Journal of Medicine

Patients with an abnormal D-dimer level 1 month after the discontinuation of anticoagulation have a significant incidence of recurrent venous thromboembolism, which is reduced by the resumption of...

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente +3

Applied and Environmental Microbiology

Sourdough lactic acid bacteria were selected for antifungal activity by a conidial germination assay. The 10-fold-concentrated culture filtrate of Lactobacillus plantarum 21B grown in wheat flour...

Development of a general nutrition knowledge questionnaire for adults

Kate Parmenter, J Wardle

European Journal of Clinical Nutrition

Long-term survival and parenteral nutrition dependence in adult patients with the short bowel syndrome

Bernard Messing, Pascal Crenn, Philippe Beau +3

Gastroenterology

The Risk of a Diagnosis of Cancer after Primary Deep Venous Thrombosis or Pulmonary Embolism

Henrik Toft Sørensen, Lene Mellemkjær, Flemming Hald Steffensen +2

New England Journal of Medicine

An aggressive search for a hidden cancer in a patient with a primary deep venous thrombosis or pulmonary embolism is not warranted.

Free‐living, Amphizoic and Opportunistic Amebas

A. J. Martinez, Govinda S. Visvesvara

Brain Pathology

Amebas belonging to the genera Naegleria, Acanthamoeba and Balamuthia are free-living, amphizoic and opportunistic protozoa that are ubiquitous in nature. These amebas are found in soil, water and...

Molecular and Cellular Biology Associated with Endosperm Mobilization in Germinating Cereal Grains

Geoffrey B. Fincher

Annual Review of Plant Physiology and Plant Molecular Biology

Regulation de l'expression genique durant la germination de caryopses de cereales; contribution non seulement de l'aleurone mais aussi du scutellum dans la mobilisation de l'albumen

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

David S. Siscovick, T. A. Barringer, Amanda M. Fretts +9

Circulation

Multiple randomized controlled trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid plus docosahexaenoic acid (omega-3 polyunsaturated fatty acids, commonly called...

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü +1

Food Hydrocolloids

The global burden of listeriosis: a systematic review and meta-analysis

Charline Maertens de Noordhout, Brecht Devleesschauwer, Frederick J. Angulo +5

The Lancet Infectious Diseases

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Anja Klančnik, Saša Piskernik, Barbara Jeršek +1

Journal of Microbiological Methods

Encapsulation Technologies for Active Food Ingredients and Food Processing

N.J. Zuidam, Viktor Nedović

Review article: prebiotics in the gastrointestinal tract

Sandra Macfarlane, G.T. Macfarlane, John H. Cummings

Alimentary Pharmacology & Therapeutics

It is still early days for prebiotics, but they offer the potential to modify the gut microbial balance in such a way as to bring direct health benefits cheaply and safely.

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

Michael Aviram, Mira Rosenblat, Diana Gaitini +8

Clinical Nutrition