197,012 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
196,992 results in OpenAlex
Susumu Honda, Eiko Akao, Shigeo Suzuki +3
Analytical Biochemistry
J C Feeley, R. J. Gibson, G. W. Gorman +4
Journal of Clinical Microbiology
Charcoal-yeast extract agar is a new bacteriological medium that supports excellent growth of the Legionella pneumophila. It results from modifications made in an existing L. pneumophila medium, F-G...
Deepak A. Deshpande, Wayne C. H. Wang, Elizabeth L McIlmoyle +5
Nature Medicine
Hyun‐Jung Chung, Qiang Liu, R. Hoover
Carbohydrate Polymers
Gilbert Chu
Journal of Biological Chemistry
The anticancer drug cisplatin provokes a complex response in the cell. A lethal dose of the drug kills cells primarily by forming DNA adducts, causing G2 arrest in the cell cycle, and then triggering...
Ramona Barbieri, Erika Coppo, Anna Marchese +6
Microbiological Research
Ajay K. Kakkar, Mark N. Levine, Zbigniew Kadziola +7
Journal of Clinical Oncology
Purpose In experimental systems, interference with coagulation can affect tumor biology. Furthermore, it has been suggested that low molecular weight heparin therapy may prolong survival in patients...
Victor L. Yu, Joseph F. Plouffe, Maddalena Castellani Pastoris +8
The Journal of Infectious Diseases
This international collaborative survey identified culture-confirmed legionellosis in 508 patients with sporadic community-acquired legionellosis. Legionella pneumophila constituted 91.5% of the...
M.E. Pascual, Karla Slowing, E. Carretero +2
Journal of Ethnopharmacology
Milner B. Schaefer
Bulletin of Mathematical Biology
István Módy, J. David Lambert, Uwe Heinemann
Journal of Neurophysiology
The effect of low extracellular Mg2+ concentration ([Mg2+]o) on neuronal activity was studied in rat hippocampal slices. After 20-40 min of perfusion with Mg2+-free medium, when [Mg2+]o declined to...
Hull Rd, J. Hirsh, Christopher Carter +9
Annals of Internal Medicine
Inherent contradictions in current diagnostic recommendations for pulmonary embolism have created considerable confusion and controversy. To resolve these contradictions, we did a prospective study...
Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka +4
Agricultural and Biological Chemistry
Both whipping and emulsifying properties, the characteristic functional properties of soybean products, were investigated by using the commercial products in Japan. Whipping properties of the soybean...
Pranita D. Tamma, Samuel L Aitken, Robert A. Bonomo +3
Clinical Infectious Diseases
The field of antimicrobial resistance is highly dynamic. Consultation with an infectious diseases specialist is recommended for the treatment of antimicrobial resistant infections. This document is...
Karen Windey, Vicky De Preter, Kristin Verbeke
Molecular Nutrition & Food Research
It is generally accepted that carbohydrate fermentation results in beneficial effects for the host because of the generation of short chain fatty acids, whereas protein fermentation is considered...
I. Gantois, Richard Ducatelle, Frank Pasmans +4
FEMS Microbiology Reviews
Salmonella Enteritidis (SE) has been the major cause of the food-borne salmonellosis pandemic in humans over the last 20 years, during which contaminated hen's eggs were the most important vehicle of...
Siegfried P. Gudergan, Christian M. Ringle, Sven Wende +1
Journal of Business Research
William Checkley, Gillian J. Buckley, Robert H. Gilman +8
International Journal of Epidemiology
Diarrhoea is an important cause of death and illness among children in developing countries; however, it remains controversial as to whether diarrhoea leads to stunting. We conducted a pooled...
Dolph L. Hatfield, Dolph Hatfield, Maria Berry +27
Free Radical Research
List of Contributors. Foreword R.F. Burk. Preface D.L. Hatfield. Acknowledgements.1. Introduction D.L. Hatfield. Part I: Biosynthesis of selenocysteine and its incorporation into protein: 2. Selenium...
C.E. Rycroft, Mark R. Jones, Glenn R. Gibson +1
Journal of Applied Microbiology
The study provides comparative data on the properties of commercial prebiotics, allowing targeting of dietary intervention for particular applications and blending of oligosaccharides to enhance...
Jan Fallingborg
PubMed
After a short introduction (chapter 1) methods of measuring gastrointestinal pH are described in chapter 2. The methods are divided into intubation techniques and tubeless methods, and the advantages...
Mercedes de Onís, Monika Blössner
World Health Organization eBooks
I.C.M. Dea, A. Morrison
Advances in carbohydrate chemistry and biochemistry
Alexandra Jurgilevich, Traci Birge, Johanna Kentala-Lehtonen +4
Sustainability
Growing population and increased demand for food, inefficient resource use and food distribution, environmental impacts, and high rates of food wasted at all stages of the food system are all calling...
Gemma C. Langridge, Minh‐Duy Phan, Daniel J. Turner +10
Genome Research
Very high-throughput sequencing technologies need to be matched by high-throughput functional studies if we are to make full use of the current explosion in genome sequences. We have generated a very...
Eric C. Martens, Nicole M. Koropatkin, Thomas J. Smith +1
Journal of Biological Chemistry
Trillions of microbes inhabit the distal gut of adult humans. They have evolved to compete efficiently for nutrients, including a wide array of chemically diverse, complex glycans present in our...
Thomas E. Kehl‐Fie, Eric P. Skaar
Current Opinion in Chemical Biology
Cynthia Boschi-Pinto
Bulletin of the World Health Organization
Planning and evaluation of interventions to control diarrhoea deaths and to reduce under-5 mortality is obstructed by the lack of a system that regularly generates cause-of-death information. The...
Karin Lederballe Meibom, Melanie Blokesch, Nadia Dolganov +2
Science
The mosaic-structured Vibrio cholerae genome points to the importance of horizontal gene transfer (HGT) in the evolution of this human pathogen. We showed that V. cholerae can acquire new genetic...
Paolo Prandoni, Anthonie W.A. Lensing, Martin H. Prins +7
Annals of Internal Medicine
Post-thrombotic sequelae develop in almost half of patients with proximal DVT. Below-knee compression elastic stockings reduce this rate by approximately 50%.
H Leclerc, L. Schwartzbrod, Eduardo Dei‐Cas
Critical Reviews in Microbiology
Many classes of pathogens excreted in feces are able to initiate waterborne infections. There are bacterial pathogens, including enteric and aquatic bacteria, enteric viruses, and enteric protozoa,...
Marilena Marino, Carla Bersani, Giuseppe Comi
International Journal of Food Microbiology
N. P. Zogzas, Z.B. Maroulis, D. Marinos‐Kouris
Drying Technology
ABSTRACT A review of the recently reported moisture diffusivity experimental data in food materials is presented in this work. Values are classified and analysed statistically to reveal the...
Maria J. Berry, Laila Anjuman Banu, Yoyi Chen +4
Nature
T. V. R. Pillay, Methil Narayanan Kutty
Part 1 Main principles: principles and rationale of aquatic farming history of aquaculture and its present state national planning of aquaculture development selection of sites for aquaculture...
Milner B. Schaefer
Journal of the Fisheries Research Board of Canada
not available
Christos T. Chasapis, Panagoula-Stamatina A. Ntoupa, Chara Spiliopoulou +1
Archives of Toxicology
Ompal Singh, Zakia Khanam, Neelam Misra +1
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review
Chamomile (Matricaria chamomilla L.) is a well-known medicinal plant species from the Asteraceae family often referred to as the "star among medicinal species." Nowadays it is a highly favored and...
Journal of the American Dietetic Association
M. R. Mozafari, Chad Johnson, Sophia Hatziantoniou +1
Journal of Liposome Research
Food nanotechnology involves the utilization of nanocarrier systems to stabilize the bioactive materials against a range of environmental and chemical changes as well as to improve their...
J. Thomas Brenna, Behzad Varamini, Robert G. Jensen +3
American Journal of Clinical Nutrition
Peter M. Vitousek
Princeton University Press eBooks
Maryan Cavicchi, Philippe Beau, Pascal Crenn +2
Annals of Internal Medicine
The prevalence of complicated home parenteral nutrition-related liver disease increased with longer duration of parenteral nutrition. This condition was one of the main causes of death in patients...
PF Levay, Margaretha Viljoen
PubMed
Lactoferrin is a 703-amino acid glycoprotein originally isolated from milk. Plasma lactoferrin is predominantly neutrophil derived but indications are that it may also be produced by other cells....
Surachai Supattapone, P F Worley, Jay M. Baraban +1
Journal of Biological Chemistry
Inositol 1,4,5-trisphosphate is a second messenger of the phosphoinositide system which can mobilize calcium from intracellular stores. Rat cerebellum is an abundant source of a receptor for inositol...
Leonard H Storlien, Edward W. Kraegen, Donald J. Chisholm +3
Science
Non-insulin-dependent diabetes mellitus is an increasingly prevalent disease in Western and developing societies. A major metabolic abnormality of non-insulin-dependent diabetes is impaired insulin...
Lewis K. Dahl
American Journal of Clinical Nutrition
S. Sevitt, Niall Gallagher
The Lancet
Morrison Rogosa, Joyce A. Mitchell, R. F. Wiseman
Journal of Bacteriology
Kay Behnke, Marijn Janssen
International Journal of Information Management
Traceability of ingredients in food supply chains has become paramount in a world in which markets become global, heterogeneous, and complex and in which consumers expect a high level of quality. The...
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