197,012 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
196,992 results in OpenAlex
N. Pineau, Pascal Schlich, Sylvie Cordelle +6
Food Quality and Preference
Eric J. Nelson, Jason B. Harris, J. Glenn Morris +2
Nature Reviews Microbiology
Lajos Szente, József Szejtli
Trends in Food Science & Technology
S.J.W.H. Oude Elferink, Janneke Krooneman, Jan C. Gottschal +3
Applied and Environmental Microbiology
The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and...
Tetrahedron
Wen-Rui Diao, Q. P. Hu, Hong Zhang +1
Food Control
Hanie S. Ejtahed, Javad Mohtadinia, Aziz Homayouni Rad +3
Nutrition
Kirsi Savijoki, Hanne Ingmer, Pekka Varmanen
Applied Microbiology and Biotechnology
Nirmaljit Kaur, Anil K. Gupta
Journal of Biosciences
Julián F. Hillyer, Ralph M. Albrecht
Journal of Pharmaceutical Sciences
Yeong Lae Ha, J. M Storkson, Michael W. Pariza
PubMed
Grilled ground beef contains factors that inhibit the initiation of mouse epidermal carcinogenesis by 7,12-dimethylbenz(a)anthracene. Previously we isolated an active principal and characterized it...
Theodore P. Labuza
American Association of Cereal Chemists eBooks
Elsevier eBooks
Silvy Laporte, Patrick Mismetti, Hervé Decousus +5
Circulation
PE remains a potentially fatal disease. The clinical predictors identified in the present study should be included in any clinical risk stratification scheme to optimally adapt the treatment of PE to...
Mercedes de Onís
Acta Paediatrica
The windows represent normal variation in ages of milestone achievement among healthy children. They are recommended for descriptive comparisons among populations, to signal the need for appropriate...
P. López, Cristina Martorell Sánchez, Ramón Batlle +1
Journal of Agricultural and Food Chemistry
The antimicrobial activity of essential oils (EOs) of cinnamon (Cinnamon zeylanicum), clove (Syzygium aromaticum), basil (Ocimum basillicum), rosemary (Rosmarinus officinalis), dill (Anethum...
G. W. Tannock, Karen Munro, Hermie J. M. Harmsen +3
Applied and Environmental Microbiology
The composition of the fecal microflora of 10 healthy subjects was monitored before (6-month control period), during (6-month test period), and after (3-month posttest period) the administration of a...
Kirk Smith, John M. Besser, Craig W. Hedberg +6
New England Journal of Medicine
The increase in quinolone-resistant C. jejuni infections in Minnesota is largely due to infections acquired during foreign travel. However, the number of quinolone-resistant infections acquired...
James D. Crapo, Brenda E. Barry, H A Foscue +1
PubMed
The lungs of rats exposed to 100% O2 until death and to 85% O2 for as long as 14 days were studied using morphometric and biochemical techniques. The primary injury leading to death in rats exposed...
William T. Norton, Shirley E. Poduslo
Journal of Neurochemistry
Abstract— Myelin was isolated from rat brains during development by a procedure giving fractions of constant purity at all ages. The lipid composition of these fractions and of whole brains of...
Dominic Wichmann
Annals of Internal Medicine
Letters15 December 2020Autopsy Findings and Venous Thromboembolism in Patients With COVID-19FREEDominic Wichmann, MDDominic Wichmann, MDUniversity Medical Center Hamburg-Eppendorf, Hamburg, Germany...
Alex C. Spyropoulos, Jerrold H. Levy, Walter Ageno +8
Journal of Thrombosis and Haemostasis
Angela M. Zivkovic, J. Bruce German, Carlito B. Lebrilla +1
Proceedings of the National Academy of Sciences
Human milk contains an unexpected abundance and diversity of complex oligosaccharides apparently indigestible by the developing infant and instead targeted to its cognate gastrointestinal microbiota....
Silvia C. King, Herbert L. Meiselman
Food Quality and Preference
A. L D'Souza, Chakravarthi Rajkumar, Jonathan Cooke +1
BMJ
The meta-analysis suggests that probiotics can be used to prevent antibiotic associated diarrhoea and that S boulardii and lactobacilli have the potential to be used in this situation. The efficacy...
Bernd Lindemann
Nature
Clement Ip
Journal of Nutrition
Magnus Söderberg, Conny Edlund, Krister Kristensson +1
Lipids
The two major phospholipid classes, namely, phosphatidylethanolamines (PE) and phosphatidylcholines (PC), were studied in four different regions of human brain, i.e., in frontal gray matter, frontal...
Dilip Basu, Alexander Gallus, Jack Hirsh +1
New England Journal of Medicine
Two hundred and thirty-four patients treated with continuous intravenous infusions of heparin were studied prospectively to seek a relation between the activated partial thromboplastin time (APTT)...
Herbert L. DuPont, Samuel B. Formal, Richard B. Hornick +5
New England Journal of Medicine
Two Escherichia coli strains isolated in Vietnam from American soldiers with diarrhea and acute "colitis" were examined for virulence in both in vitro and in vivo experimental models. Their biologic...
Deepak Mudgil, Sheweta Barak
International Journal of Biological Macromolecules
Pradeep Singh Negi
International Journal of Food Microbiology
AACC International, Inc. eBooks
Rationale for the Book: Please outline your rationale for proposing a new book in this area.Specifically, what challenge, pain point, or problem
Diane L. McKay, Jeffrey B. Blumberg
Phytotherapy Research
Chamomile (Matricaria recutita L., Chamomilla recutita L., Matricaria chamomilla) is one of the most popular single ingredient herbal teas, or tisanes. Chamomile tea, brewed from dried flower heads,...
Adilson Sartoratto, Ana Lúcia M. Machado, Camila Delarmelina +3
Brazilian Journal of Microbiology
Essential oils from aerial parts of Mentha piperita, M. spicata, Thymus vulgaris, Origanum vulgare, O. applii, Aloysia triphylla, Ocimum gratissimum, O. basilicum were obtained by steam destillation...
Mona Elgayyar, F.A. Draughon, D.A. Golden +1
Journal of Food Protection
David M. Rollins, Rita R. Colwell
Applied and Environmental Microbiology
Conditions influencing the survival of Campylobacter jejuni in the natural aquatic environment have been determined. Release of Campylobacter spp. into natural waters by animal hosts is postulated to...
Ian Chambers, Jon Frampton, Peter S. Goldfarb +3
The EMBO Journal
David E. Graham, Michael C. Phillips
Journal of Colloid and Interface Science
Érick Denamur, Olivier Clermont, Stéphane Bonacorsi +1
Nature Reviews Microbiology
Miguel Gueimonde, Borja Sánchez, Clara G. de los Reyes‐Gavilán +1
Frontiers in Microbiology
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. The main probiotic bacteria are strains belonging to the genera Lactobacillus and...
Arunabh Bhattacharya, Jameela Banu, Mohammed M. Rahman +2
The Journal of Nutritional Biochemistry
Xavier Didelot, Daniel Falush
Genetics
We describe a model-based method for using multilocus sequence data to infer the clonal relationships of bacteria and the chromosomal position of homologous recombination events that disrupt a clonal...
Anita Changela, Kui Chen, Yi Xue +4
Science
The earliest of a series of copper efflux genes in Escherichia coli are controlled by CueR, a member of the MerR family of transcriptional activators. Thermodynamic calibration of CueR reveals a...
Gerald F. Combs, William Gray
Pharmacology & Therapeutics
The element selenium (Se) was recognized only 40 years ago as being essential in the nutrition of animals and humans. It is recognized as being an essential component of a number of enzymes, in which...
Mans Minekus, Phillipe Marteau, R. Havenaar +1
Alternatives to Laboratory Animals
A multicompartmental in vitro model has been described, which simulates the dynamic events occurring within the lumen of the gastrointestinal tract of man and monogastric animals. The accuracy of the...
Jean‐Marie Bourre, Marianne Francois, A. Youyou +4
Journal of Nutrition
Zaixiang Lou, Hongxin Wang, Song Zhu +2
Journal of Food Science
In this study, the antibacterial activity and mechanism of action of chlorogenic acid against bacteria were assessed. The data from minimum inhibitory concentration (MIC) values showed that...
Diego Libkind, Chris Todd Hittinger, Elisabete Valério +5
Proceedings of the National Academy of Sciences
Domestication of plants and animals promoted humanity's transition from nomadic to sedentary lifestyles, demographic expansion, and the emergence of civilizations. In contrast to the well-documented...
Esther Jiménez, Leónides Fernández, M. Luisa Marín +7
Current Microbiology
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