20,679 results in Academic literature

Pesticides use, pesticides trade and pesticides indicators

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Pesticide Residue Analysis and Safety

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2022Academic literature112 citations5 claims extracted Open Access

Limosilactobacillus reuteri in Health and Disease

Jumana Abuqwider, Mohammad Altamimi, Gianluigi Mauriello

Microorganisms

Probiotics and Fermented Foods

<i>Limosilactobacillus reuteri</i> is a microorganism with valuable probiotic qualities that has been widely employed in humans to promote health. It is a well-studied probiotic bacterium that exerts...

Research Library

Pesticides use, pesticides trade and pesticides indicators

Limosilactobacillus reuteri in Health and Disease

Zn-regulated GTPase metalloprotein activator 1 modulates vertebrate zinc homeostasis

Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination

Whole grain cereals: the potential roles of functional components in human health

Selenium Transport Mechanism via Selenoprotein P—Its Physiological Role and Related Diseases

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota

Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound

Astragaloside IV inhibits adriamycin-induced cardiac ferroptosis by enhancing Nrf2 signaling

Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance

Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates

UMPred-FRL: A New Approach for Accurate Prediction of Umami Peptides Using Feature Representation Learning

Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel

Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt

Determinants of household food waste reduction intention in China: The role of perceived government control

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins

A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy

Nano spray drying of food ingredients; materials, processing and applications

Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties

Maize and Sorghum as Raw Materials for Brewing, a Review

In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms

Intermetallics triggering pyroptosis and disulfidptosis in cancer cells promote anti-tumor immunity

Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Multivariate analysis

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate

Nanoselenium integrates soil-pepper plant homeostasis by recruiting rhizosphere-beneficial microbiomes and allocating signaling molecule levels under Cd stress

Mitochondrial copper in human genetic disorders

The Shigella Vaccines Pipeline

Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation

Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review

Ionotropic Gelation and Chemical Crosslinking as Methods for Fabrication of Modified-Release Gellan Gum-Based Drug Delivery Systems

Jurnal Teknologi dan Industri Pangan

The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Nutrition and immunity: lessons for COVID-19

<i>Solanum</i> steroidal glycoalkaloids: structural diversity, biological activities, and biosynthesis

Simultaneous Zn2+ tracking in multiple organelles using super-resolution morphology-correlated organelle identification in living cells

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Phenyllactic acid: A green compound for food biopreservation

Effect of adjunctive vitamin C, glucocorticoids, and vitamin B1 on longer-term mortality in adults with sepsis or septic shock: a systematic review and a component network meta-analysis

Thymus vulgaris Essential Oil and Its Biological Activity

Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation