2022peer-reviewed111 citations
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
Wenhui Duan, Qijie Guan, Huiling Zhang, Fang‐Zhou Wang, Ran Lu, Demao Li +2 more
Food Chemistry
Concepts
FermentationFood scienceFlavorLactic acidChemistryFermentation in food processingLinalool