Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
Ruojie Zhang, Zipei Zhang, Hui Zhang +2
Food Hydrocolloids
Current understanding of ZIP and ZnT zinc transporters in human health and diseases
Taiho Kambe, Ayako Hashimoto, Shigeyuki Fujimoto
Cellular and Molecular Life Sciences
Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel
I. Ganesh Moorthy, J. Prakash Maran, S. Surya +2
International Journal of Biological Macromolecules
Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis
Cheng Luo, Yan Zhang, Yusong Ding +5
American Journal of Clinical Nutrition
Low levels of copper disrupt brain amyloid-β homeostasis by altering its production and clearance
Itender Singh, Abhay P. Sagare, Mireia Coma +9
Proceedings of the National Academy of Sciences
Whereas amyloid-β (Aβ) accumulates in the brain of normal animals dosed with low levels of copper (Cu), the mechanism is not completely known. Cu could contribute to Aβ accumulation by altering its...
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
Jorge Regueiro, Claudia Sánchez‐González, Anna Vallverdú‐Queralt +3
Food Chemistry
Tn-Seq Analysis of Vibrio cholerae Intestinal Colonization Reveals a Role for T6SS-Mediated Antibacterial Activity in the Host
Yang Fu, Matthew K. Waldor, John J. Mekalanos
Cell Host & Microbe
RNA Interference Pathways in Fungi: Mechanisms and Functions
Shwu-Shin Chang, Zhenyu Zhang, Yi Liu
Annual Review of Microbiology
RNA interference (RNAi) is a conserved eukaryotic gene regulatory mechanism that uses small noncoding RNAs to mediate posttranscriptional/transcriptional gene silencing. The fission yeast...
Critical Review of Mouse Models of Venous Thrombosis
José A. Díaz, Andrea T. Obi, Daniel D. Myers +4
Arteriosclerosis Thrombosis and Vascular Biology
Deep vein thrombosis and pulmonary embolism are a significant health care concern, representing a major source of mortality and morbidity. In order to understand the pathophysiology of thrombogenesis...
Stroke and Cancer
Christopher Schwarzbach, Anke Schaefer, Anne Ebert +5
Stroke
Our data confirm the concept of cancer-associated hypercoagulation as a widely underestimated important stroke risk factor in patients with cancer, especially in those with severely elevated d-dimer...
Drying of ultrasound pretreated apple and its selected physical properties
Małgorzata Nowacka, Artur Wiktor, M. Śledź +2
Journal of Food Engineering
Marine Omega-3 Phospholipids: Metabolism and Biological Activities
Lena Burri, Nils Hoem, Sebastiano Banni +1
International Journal of Molecular Sciences
The biological activities of omega-3 fatty acids (n-3 FAs) have been under extensive study for several decades. However, not much attention has been paid to differences of dietary forms, such as...
Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation
Karsten H. Weylandt, Cheng‐Ying Chiu, Beate Gomolka +2
Prostaglandins & Other Lipid Mediators
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review
Ursula Wölwer‐Rieck
Journal of Agricultural and Food Chemistry
The plant Stevia rebaudiana is well-known due to the sweet-tasting ent-kaurene diterpenoid glycosides. Stevioside and rebaudioside A are the most abundant and best analyzed, but more than 30...
Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
Eva Qing Ye, Sara A. Chacko, Elizabeth L. Chou +2
Journal of Nutrition
Sucrose Utilization in Budding Yeast as a Model for the Origin of Undifferentiated Multicellularity
John H. Koschwanez, Kevin R. Foster, Andrew W. Murray
PLoS Biology
We use the budding yeast, Saccharomyces cerevisiae, to investigate one model for the initial emergence of multicellularity: the formation of multicellular aggregates as a result of incomplete cell...
Prospective of guar gum and its derivatives as controlled drug delivery systems
M. Prabaharan
International Journal of Biological Macromolecules
An Introduction to the Traditional Fermented Foods and Beverages of Turkey
Bülent Kabak, Alan D. W. Dobson
Critical Reviews in Food Science and Nutrition
Fermented foods and beverages, whether of plant or animal origin, play an important role in the diet of people in many parts of the world. Fermented foods not only provide important sources of...
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (<i>Ziziphus jujuba</i>) Fruits and Seeds Harvested from Plants Grown in Korea
Suk‐Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue +2
Journal of Agricultural and Food Chemistry
Fruit pulp and seeds from the jujube plant possess nutritional and medicinal properties. The bioactive components have been shown to vary both with cultivar and with growing conditions. Most studies...
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars
Abdelaaty A. Shahat, Abeer Y. Ibrahim, Saber Hendawy +4
Molecules
Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were...
Why healthy eating is bad for young people’s health: Identity, belonging and food
Martine Stead, Laura McDermott, Anne Marie MacKintosh +1
Social Science & Medicine
Cephalic phase responses and appetite
Paul A.M. Smeets, Alfrun Erkner, Cees de Graaf
Nutrition Reviews
The current food supply in many parts of the world differs substantially from that which existed during most of human evolution. It is characterized by a high variety of palatable foods with high...
Crystal structures of the CusA efflux pump suggest methionine-mediated metal transport
Feng Long, Chih‐Chia Su, Michael T. Zimmermann +4
Nature
Evolutionary Adaptations to Dietary Changes
Francesca Luca, George H. Perry, Anna Di Rienzo
Annual Review of Nutrition
Through cultural innovation and changes in habitat and ecology, there have been a number of major dietary shifts in human evolution, including meat eating, cooking, and those associated with plant...
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi
Journal of Food Science and Technology
Utilization of amino acids by bacteria from the pig small intestine
Zhaolai Dai, Jing Zhang, Guoyao Wu +1
Amino Acids
Extracts of Edible and Medicinal Plants Damage Membranes of <i>Vibrio cholerae</i>
Eduardo Sánchez-García, Santos García, Norma Heredia
Applied and Environmental Microbiology
The use of natural compounds from plants can provide an alternative approach against food-borne pathogens. The mechanisms of action of most plant extracts with antimicrobial activity have been poorly...
High platelet count associated with venous thromboembolism in cancer patients: results from the Vienna Cancer and Thrombosis Study (CATS)
Ralph Simanek, Rainer Vormittag, Cihan Ay +7
Journal of Thrombosis and Haemostasis
Consumption of a fermented dairy product containing the probiotic<i>Lactobacillus casei</i>DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial
Eric Guillemard, F. Tondu, F. Lacoin +1
British Journal Of Nutrition
Common infectious diseases (CID) of the airways and the gastrointestinal tract are still a considerable cause of morbidity and mortality in elderly. The present study examined the beneficial effect...
Parenteral Nutrition in the Critically Ill Patient
Thomas R. Ziegler
New England Journal of Medicine
A 67-year-old woman with type 2 diabetes mellitus undergoes extensive resection of the small bowel and right colon with a jejunostomy and colostomy because of mesenteric ischemia. In the surgical...
Reciprocal Expression and Signaling of TLR4 and TLR9 in the Pathogenesis and Treatment of Necrotizing Enterocolitis
Steven C. Gribar, Chhinder P. Sodhi, Ward M. Richardson +8
The Journal of Immunology
Necrotizing enterocolitis (NEC) is a common and often fatal inflammatory disorder affecting preterm infants that develops upon interaction of indigenous bacteria with the premature intestine. We now...
Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds
Nuria Mateo Anson, Emilia Selinheimo, R. Havenaar +6
Journal of Agricultural and Food Chemistry
Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low. Different bioprocessing...
Cancer cell iron metabolism and the development of potent iron chelators as anti-tumour agents
Des R. Richardson, Danuta S. Kalinowski, Sue Lynn Lau +2
Biochimica et Biophysica Acta (BBA) - General Subjects
Nonnutritive Effects of Glutamine
Erich Roth
Journal of Nutrition
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère +14
American Journal of Clinical Nutrition
Omega-3 Fatty Acids for Cardioprotection
John H. Lee, James H. O’Keefe, Carl J. Lavie +2
Mayo Clinic Proceedings
HOW TO SEE A WORK OF ART IN TOTAL DARKNESS
Sarah E. Lewis
Nka Journal of Contemporary African Art
Other| May 01 2008 HOW TO SEE A WORK OF ART IN TOTAL DARKNESS Sarah Elizabeth Lewis Sarah Elizabeth Lewis Sarah Elizabeth Lewis is an art critic and a Doctoral Candidate in the History of Art...
Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (<i>Phaseolus vulgaris</i> L.)
Andreas Dunkel, Jessica Köster, Thomas Hofmann
Journal of Agricultural and Food Chemistry
Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting...
Oral oligofructose‐enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectin
Francesc Casellas, Natalia Borruel, Antonio Torrejón +4
Alimentary Pharmacology & Therapeutics
In active ulcerative colitis, dietary supplementation with oligofructose-enriched inulin is well tolerated and is associated with early reduction in faecal calprotectin.
Role of Zinc Administration in Prevention of Childhood Diarrhea and Respiratory Illnesses: A Meta-analysis
Rakesh Aggarwal, John Sentz, Mark A. Miller
PEDIATRICS
Zinc supplementation reduced significantly the frequency and severity of diarrhea and respiratory illnesses and the duration of diarrheal morbidity. The relatively limited reduction in morbidity and...
Defining Genomic Islands and Uropathogen-Specific Genes in Uropathogenic <i>Escherichia coli</i>
Amanda L. Lloyd, David A. Rasko, Harry L. T. Mobley
Journal of Bacteriology
Uropathogenic Escherichia coli (UPEC) strains are responsible for the majority of uncomplicated urinary tract infections, which can present clinically as cystitis or pyelonephritis. UPEC strain...
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
C. Vega, Yrjö H. Roos
Journal of Dairy Science
Milk constituents [caseins, whey proteins (WP), lactose, and anhydrous milk fat] are used widely in the manufacture of dehydrated dairy and dairy-like emulsions. When sodium caseinate- (NaCas) and...
Functional TRPM7 Channels Accumulate at the Plasma Membrane in Response to Fluid Flow
Elena Oancea, Joshua T. Wolfe, David E. Clapham
Circulation Research
Many cells are constantly exposed to fluid mechanical forces generated by flowing blood, and wall shear stresses modulate aspects of their structure and function. However, the mechanisms for...
Role of Motility in the Colonization of Uropathogenic <i>Escherichia coli</i> in the Urinary Tract
M. Chelsea Lane, Virginia Lockatell, Greta R. Monterosso +5
Infection and Immunity
Uropathogenic Escherichia coli (UPEC) causes most uncomplicated urinary tract infections (UTIs) in humans. Flagellum-mediated motility and chemotaxis have been suggested to contribute to virulence by...
PLS methodology to study relationships between hedonic judgements and product characteristics
Michel Tenenhaus, Jérôme Pagès, Laurence Ambroisine +1
Food Quality and Preference
Chronic Thromboembolic Pulmonary Hypertension — Not So Rare after All
Iréne Lang
New England Journal of Medicine
Chronic thromboembolic pulmonary hypertension (CTPH) is believed to result from single or recurrent pulmonary thromboemboli arising from sites of venous thrombosis. The occurrence of CTPH after a...
How descriptive food names bias sensory perceptions in restaurants
Brian Wansink, Koert van Ittersum, James Painter
Food Quality and Preference
Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation
Carolina Maldonado Galdeano, Gabriela Perdigón
Journal of Applied Microbiology
We demonstrated that only antigenic particle interact with the immune cells and their fast clearance from the gut agrees with those described for the particulate antigens. The regular consumption of...
Innate protection conferred by fucosylated oligosaccharides of human milk against diarrhea in breastfed infants
David S. Newburg, Guillermo M. Ruiz‐Palacios, Mekibib Altaye +4
Glycobiology
To test the hypothesis that human milk fucosyloligosaccharides are part of an innate immune system, we addressed whether their expression (1) depends on maternal genotype and (2) protects breastfed...
Osmotically inactive skin Na <sup>+</sup> storage in rats
Jens Titze, Rainer Lang, C. Ilies +5
American Journal of Physiology-Renal Physiology
Compared with age-matched men, women are resistant to the hypertensive effects of dietary NaCl; however, after menopause, the incidence of salt-sensitive hypertension is similar in women and men. We...