Research Library

Rapid method for the determination of fatty acid profiles from fats and oils using trimethylsulphonium hydroxide for transesterification

W. Butte

Journal of Chromatography A

MODERATE POTASSIUM SUPPLEMENTATION IN ESSENTIAL HYPERTENSION

GrahamA. Macgregor, NirmalaD. Markandu, S J Smith +2

The Lancet

Duration of Infection-Derived Immunity to Cholera

M. M. Levine, Robert E. Black, M L Clements +3

The Journal of Infectious Diseases

Four volunteers were rechallenged with Vibrio cholerae (10(6) classical Ogawa 395 organisms) 33-36 months after their initial induced cholera infection; none of the four veterans and four of five...

D-Lactic Acidosis in a Man with the Short-Bowel Syndrome

Man S. Oh, Kenneth R. Phelps, Morris Traube +3

New England Journal of Medicine

WE have recently studied a patient who had short-bowel syndrome that presented with peculiar neurologic manifestations and severe metabolic acidosis. The anion gap was increased, but the identity of...

Effect of sex and age on fatty acid composition of human serum lipids

RT Holman, Lee D. Smythe, Susan B. Johnson

American Journal of Clinical Nutrition

A longitudinal study of the protein, nitrogen, and lactose contents of human milk from Swedish well-nourished mothers

Bo Lönnerdal, Elisabet Forsum, Leif Hambræus

American Journal of Clinical Nutrition

Description of a <i>Naegleria</i> sp. isolated from two cases of primary amoebic meningo‐encephalitis, and of the experimental pathological changes induced by it

Rodney F. Carter

The Journal of Pathology

Acid-Catalyzed Hydrolysis of Glycosides

James N. BeMiller

Advances in carbohydrate chemistry

Acoustic variables in the modification of startle reaction in the rat.

Howard S. Hoffman, John L. Searle

Journal of Comparative and Physiological Psychology

Gustatory afferent impulses

Carl Pfaffmann

Journal of Cellular and Comparative Physiology

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics

Mengli Zheng, Yating Liu, Guanfeng Zhang +3

Antioxidants

Superoxide dismutase (SOD) is a class of enzymes that restrict the biological oxidant cluster enzyme system in the body, which can effectively respond to cellular oxidative stress, lipid metabolism,...

Pharmacological Properties and Health Benefits of Eugenol: A Comprehensive Review

Muhammad Nisar, Mahnoor Khadim, Muhammad Rafiq +3

Oxidative Medicine and Cellular Longevity

The biologically active phytochemicals are sourced from edible and medicinally important plants and are important molecules being used for the formulation of thousands of drugs. These phytochemicals...

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Hongbo Mi, Yi Li, Cong Wang +3

Food Hydrocolloids

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

Lina Sheng, Luxin Wang

Comprehensive Reviews in Food Science and Food Safety

Microorganisms play a crucial and unique role in fish and fish product safety. The presence of human pathogens and the formation of histamine caused by spoilage bacteria make the control of both...

Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez +5

Carbohydrate Polymers

Micronutrient Supplementation and Fortification Interventions on Health and Development Outcomes among Children Under-Five in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis

Emily Tam, Emily C Keats, Fahad Rind +2

Nutrients

Micronutrient deficiencies continue to be widespread among children under-five in low- and middle-income countries (LMICs), despite the fact that several effective strategies now exist to prevent...

ESPEN guideline on home parenteral nutrition

Loris Pironi, Kurt Boeykens, Federico Bozzetti +9

Clinical Nutrition

A framework for food supply chain digitalization: lessons from Thailand

Pichawadee Kittipanya‐ngam, Kim Hua Tan

Production Planning & Control

The promise of digitalization is enormous and nowhere is it more critical than in its potential to transform food supply chain. Consumers have become more educated and are demanding real-time updated...

Antimicrobial mechanism of clove oil on Listeria monocytogenes

Haiying Cui, Chenghui Zhang, Changzhu Li +1

Food Control

Comparative transcriptome analysis between resistant and susceptible tomato allows the identification of lnc<scp>RNA</scp>16397 conferring resistance to <i>Phytophthora infestans</i> by co‐expressing glutaredoxin

Jun Cui, Yushi Luan, Ning Jiang +2

The Plant Journal

Summary The rapid development of omics sequencing technology has facilitated the identification of thousands of long non‐coding (lnc) RNA s in plant species, but the role of lnc RNA s in...

Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Sushil Dhital, Rewati Raman Bhattarai, John Gorham +1

Food & Function

Increasing the level of starch that is not digested by the end of the small intestine and therefore enters the colon ('resistant starch') is a major opportunity for improving the nutritional profile...

Ascorbate-dependent vasopressor synthesis: a rationale for vitamin C administration in severe sepsis and septic shock?

Anitra C. Carr, Geoffrey M. Shaw, Alpha A. Fowler +1

Critical Care

Severe systemic inflammatory response to infection results in severe sepsis and septic shock, which are the leading causes of death in critically ill patients. Septic shock is characterised by...

<i>Escherichia coli</i>O157 Outbreaks in the United States, 2003–2012

Katherine E. Heiman, Rajal K. Mody, Shacara D. Johnson +2

Emerging infectious diseases

Infections with the Shiga toxin-producing bacterium Escherichia coli O157 can cause severe illness and death. We summarized reported outbreaks of E. coli O157 infections in the United States during...

Food consumption and waste and the embedded carbon, water and ecological footprints of households in China

Guobao Song, Mingjing Li, Henry Musoke Semakula +1

The Science of The Total Environment

Yeasts are essential for cocoa bean fermentation

Van Thi Thuy Ho, Jian Zhao, Graham H. Fleet

International Journal of Food Microbiology

Metal Ions and Intrinsically Disordered Proteins and Peptides: From Cu/Zn Amyloid-β to General Principles

Peter Faller, Christelle Hureau, Giovanni La Penna

Accounts of Chemical Research

The interaction of d-block metal ions (Cu, Zn, Fe, etc.) with intrinsically disordered proteins (IDPs) has gained interest, partly due to their proposed roles in several diseases, mainly...

Potent health effects of pomegranate

Sedigheh Asgary, Aida Zarfeshany, Shaghayegh Haghjooy Javanmard

Advanced Biomedical Research

Accumulating data clearly claimed that Punica granatum L. (pomegranate) has several health benefits. Pomegranates can help prevent or treat various disease risk factors including high blood pressure,...

Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry

Rebecca Walker, Eric A. Decker, David Julian McClements

Food & Function

Consumption of biologically active amounts of omega-3 fatty acids is linked to improved human health, which has partly been attributed to their important role in brain development and cardiovascular...

Molecular basis of active copper resistance mechanisms in Gram-negative bacteria

Kinga Bondarczuk, Zofia Piotrowska‐Seget

Cell Biology and Toxicology

Copper is a metallic element that is crucial for cell metabolism; however, in extended concentrations, it is toxic for all living organisms. The dual nature of copper has forced organisms, including...

Neurotoxicity of Acrylamide in Exposed Workers

Manuela Pennisi, Giulia Malaguarnera, Valentina Puglisi +3

International Journal of Environmental Research and Public Health

Acrylamide (ACR) is a water-soluble chemical used in different industrial and laboratory processes. ACR monomer is neurotoxic in humans and laboratory animals. Subchronic exposure to this chemical...

Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

Qiaomei Ru, Yuwen Wang, Joo‐Young Lee +2

Carbohydrate Polymers

Enteropathies in the Developing World: Neglected Effects on Global Health

Andrew J. Prendergast, Paul Kelly

American Journal of Tropical Medicine and Hygiene

A spectrum of enteropathies, characterized by small intestinal inflammation, reduced absorptive capacity, and increased intestinal permeability, commonly affect people in developing countries. This...

Recent applications of starch derivatives in nanodrug delivery

A. da C. C. Rodrigues, Martins Emeje

Carbohydrate Polymers

Omega-3 Fatty Acid-Derived Mediators 17(<i>R</i>)-Hydroxy Docosahexaenoic Acid, Aspirin-Triggered Resolvin D1 and Resolvin D2 Prevent Experimental Colitis in Mice

Allisson Freire Bento, Rafaela Franco Claudino, Rafael C. Dutra +2

The Journal of Immunology

Resolvins of the D series are generated from docosahexaenoic acid, which are enriched in fish oils and are believed to exert beneficial roles on diverse inflammatory disorders, including inflammatory...

Performance of 4 Clinical Decision Rules in the Diagnostic Management of Acute Pulmonary Embolism

Renée A. Douma, Inge C.M. Mos, Petra M.G. Erkens +12

Annals of Internal Medicine

Academic Medical Center, VU University Medical Center, Rijnstate Hospital, Leiden University Medical Center, Maastricht University Medical Center, Erasmus Medical Center, and Maasstad Hospital.

MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS

Ricardo D Andrade P, Roberto LEMUS M., Carmen E. PÉREZ C.

Revista Vitae

Moisture sorption isotherms describe the relationship between moisture content and water activity in food. This work presents basic concepts related to the sorption thermodynamics of water, the...

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms

Diane G. Newell, Karen T Elvers, Dörte Döpfer +10

Applied and Environmental Microbiology

The prevention and control of Campylobacter colonization of poultry flocks are important public health strategies for the control of human campylobacteriosis. A critical review of the literature on...

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

Patricia Zimet, Dina Rosenberg, Yoav D. Livney

Food Hydrocolloids

Chemical modification of starch by reactive extrusion

Graeme Moad

Progress in Polymer Science

Genetics of Taste and Smell

Danielle R. Reed, Antti Knaapila

Progress in molecular biology and translational science

Role of Vibrio polysaccharide (vps) genes in VPS production, biofilm formation and Vibrio cholerae pathogenesis

Jiunn C. N. Fong, Khalid Syed, Karl E. Klose +1

Microbiology

Biofilm formation enhances the survival and persistence of the facultative human pathogen Vibrio cholerae in natural ecosystems and its transmission during seasonal cholera outbreaks. A major...

Antioxidant and antibacterial activities of eugenol and carvacrol‐grafted chitosan nanoparticles

Fei Chen, Zhilong Shi, K. G. Neoh +1

Biotechnology and Bioengineering

Abstract Essential oils are known to possess antimicrobial and antioxidant activity while chitosan is a biocompatible polymer with antibacterial activity against a broad spectrum of bacteria. In this...

Sensory Evaluation

Dr Sarah E. Kemp, Dr Tracey Hollowood, Joanne Hort

Roles of Zinc and Zinc Signaling in Immunity: Zinc as an Intracellular Signaling Molecule

Toshio Hirano, Masaaki Murakami, Toshiyuki Fukada +3

Advances in immunology

An Alternative Menaquinone Biosynthetic Pathway Operating in Microorganisms

Tomoshige Hiratsuka, Kazuo Furihata, Jun Ishikawa +4

Science

In microorganisms, menaquinone is an obligatory component of the electron-transfer pathway. It is derived from chorismate by seven enzymes in Escherichia coli. However, a bioinformatic analysis of...

Chapter 5 Starch Gelatinization

Wajira S. Ratnayake, David S. Jackson

Advances in food and nutrition research

Intestine and Environment of the Chicken as Reservoirs for Extraintestinal Pathogenic <i>Escherichia coli</i> Strains with Zoonotic Potential

Christa Ewers, Esther-Maria Antão, Ines Diehl +2

Applied and Environmental Microbiology

Although research has increasingly focused on the pathogenesis of avian pathogenic Escherichia coli (APEC) infections and the "APEC pathotype" itself, little is known about the reservoirs of these...

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

Sibel Yağcı, Fahrettin Göğüş

Journal of Food Engineering

Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

May A. Beydoun, Jay S. Kaufman, Jessie A. Satia +2

American Journal of Clinical Nutrition