Research Library

Textbook of Pediatric Nutrition

Nutrition Research

Cistrons encoding Escherichia coli heat-labile toxin

W S Dallas, D. Michael Gill, Stanley Falkow

Journal of Bacteriology

The structure and products of the two cistrons encoding the Escherichia coli heat-labile toxin (LT) were studied. The LT deoxyribonucleic acid (DNA) region had been isolated as part of a DNA fragment...

Carbohydrate cyclic acetal formation and migration

David M. Clode

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTCarbohydrate cyclic acetal formation and migrationDavid M. ClodeCite this: Chem. Rev. 1979, 79, 6, 491–513Publication Date (Print):December 1,...

Chapter VII Methods for Studying Bacteriocins

Anna Mayr‐Harting, Alan J. Hedges, R. C. W. Berkeley

Methods in microbiology

CLASSIFICATION OF INFANTILE MALNUTRITION

A M Walker

The Lancet

Polynucleotide Sequence Relationships among Members of <i>Enterobacteriaceae</i>

D J Brenner, G R Fanning, Karl Johnson +2

Journal of Bacteriology

Polynucleotide relationships were examined among many representatives of the Enterobacteriaceae by means of agar, membrane filter, and hydroxyapatite procedures. The amount of deoxyribonucleic acid...

ASSOCIATION OF GERMFREE MICE WITH BACTERIA ISOLATED FROM NORMAL MICE

Russell W. Schaedler, René Dubos, Richard Costello

The Journal of Experimental Medicine

Germfree mice were given food contaminated with pure cultures of various bacterial species isolated from ordinary healthy mice. The cultures were given singly, or in association, or consecutively at...

Physical Properties of Starch

Jennifer M. Bailey, William J. Whelan

Journal of Biological Chemistry

Pro-resolving lipid mediators: regulators of inflammation, metabolism and kidney function

Eoin Brennan, Phillip Kantharidis, Mark E. Cooper +1

Nature Reviews Nephrology

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

Enrico Fiaccadori, Alice Sabatino, Rocco Barazzoni +6

Clinical Nutrition

Acute Malnutrition in Children: Pathophysiology, Clinical Effects and Treatment

Valeria Dipasquale, U Cucinotta, Claudio Romano

Nutrients

Acute malnutrition is a nutritional deficiency resulting from either inadequate energy or protein intake. Children with primary acute malnutrition are common in developing countries as a result of...

The importance of antioxidants and place in today’s scientific and technological studies

Cuma Zehiroğlu, Sevim Beyza Öztürk Sarıkaya

Journal of Food Science and Technology

Environmental sustainability of anaerobic digestion of household food waste

Peter C. Slorach, Harish Kumar Jeswani, Rosa M. Cuéllar-Franca +1

Journal of Environmental Management

Consumers are the leading producers of food waste (FW) in developed countries and the majority of household FW is still embedded in general waste where it is incinerated or landfilled. There is...

Strategies to control and inhibit the flocculation of protein-stabilized oil-in-water emulsions

Eric Dickinson

Food Hydrocolloids

The acceptance of blockchain technology in meat traceability and transparency

Fabian Sander, Janjaap Semeijn, Dominik Mahr

British Food Journal

Purpose The purpose of this paper is to investigate meat traceability by outlining the different perspectives and opinions of meat supply chain stakeholders (SCSs); it also evaluates potential of...

Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants

Amina Ibrahim Dirar, Doaa H. M. Alsaadi, Mikiyo Wada +3

South African Journal of Botany

Solvents used during extraction process are reported to have an influence on the nature and the amount of secondary metabolites extracted from medicinal plants. Thus, the choice of proper extraction...

Role of Zinc Homeostasis in the Pathogenesis of Diabetes and Obesity

Ayako Fukunaka, Yoshio Fujitani

International Journal of Molecular Sciences

Zinc deficiency is a risk factor for obesity and diabetes. However, until recently, the underlying molecular mechanisms remained unclear. The breakthrough discovery that the common polymorphism in...

Environmental Selenium and Human Health: an Update

Marco Vinceti, Tommaso Filippini, Lauren A. Wise

Current Environmental Health Reports

The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells

Andrea Puškárová, Mária Bučková, Lucia Kraková +2

Scientific Reports

Six essential oils (from oregano, thyme, clove, lavender, clary sage, and arborvitae) exhibited different antibacterial and antifungal properties. Antimicrobial activity was shown against pathogenic...

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

Urszula Złotek, Sylwia Mikulska, Małgorzata Nagajek +1

Saudi Journal of Biological Sciences

The objectives of this study were to determine best conditions for the extraction of phenolic compounds from fresh, frozen and lyophilized basil leaves. The acetone mixtures with the highest addition...

The Piglet as a Model Animal for Studying Aspects of Digestion and Absorption in Milk-Fed Human Infants

Paul J. Moughan, M. J. Birtles, P. D. Cranwell +2

World review of nutrition and dietetics

Governing the UN Sustainable Development Goals: interactions, infrastructures, and institutions

Jeff Waage, Christopher Yap, Sarah Bell +10

The Lancet Global Health

BackgroundLouping ill virus (LIV) is a tick-borne flavivirus that can cause fatal meningoencephalomyelitis in dogs. Four dogs with confirmed LIV infection and a case series of dogs with suspected...

Oleogustus: The Unique Taste of Fat

Cordelia A. Running, Bruce Α. Craig, Richard D. Mattes

Chemical Senses

Considerable mechanistic data indicate there may be a sixth basic taste: fat. However, evidence demonstrating that the sensation of nonesterified fatty acids (NEFA, the proposed stimuli for "fat...

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia

Vengadesh Letchumanan, Wai‐Fong Yin, Learn−Han Lee +1

Frontiers in Microbiology

Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading cause of foodborne outbreaks which leads to a significant threat to human health worldwide. Consumption of...

Zinc-Binding Cysteines: Diverse Functions and Structural Motifs

Nicholas J. Pace, Eranthie Weerapana

Biomolecules

Cysteine residues are known to perform essential functions within proteins, including binding to various metal ions. In particular, cysteine residues can display high affinity toward zinc ions...

Agriculture and nutrition in India: mapping evidence to pathways

Suneetha Kadiyala, Jody Harris, Derek Headey +2

Annals of the New York Academy of Sciences

In India, progress against undernutrition has been slow. Given its importance for income generation, improving diets, care practices, and maternal health, the agriculture sector is widely regarded as...

Pomegranate Fruit as a Rich Source of Biologically Active Compounds

Sreeja Sreekumar, Hima Sithul, M Parvathy +2

BioMed Research International

Pomegranate is a widely used plant having medicinal properties. In this review, we have mainly focused on the already published data from our laboratory pertaining to the effect of methanol extract...

Phase I clinical trial to evaluate the safety, tolerability, and pharmacokinetics of high-dose intravenous ascorbic acid in patients with advanced cancer

Christopher M. Stephenson, Robert D. Levin, Thomas Spector +1

Cancer Chemotherapy and Pharmacology

Ascorbic acid administered i.v. at 1 g/min for 4 consecutive days/week for 4 weeks produced up to 49 mM ascorbic acid in patient's blood and was well tolerated. The recommended dose for future...

A review of visual cues associated with food on food acceptance and consumption

Devina Wadhera, Elizabeth D. Capaldi-Phillips

Eating Behaviors

Physiological, biochemical and molecular responses of the potato (<i><scp>S</scp>olanum tuberosum</i> <scp>L</scp>.) plant to moderately elevated temperature

Robert D. Hancock, Wayne L. Morris, Laurence J. M. Ducreux +8

Plant Cell & Environment

Although significant work has been undertaken regarding the response of model and crop plants to heat shock during the acclimatory phase, few studies have examined the steady-state response to the...

Lactoferrin, a bird’s eye view

Hans J. Vogel

Biochemistry and Cell Biology

Lactoferrin is an abundant iron-binding protein in milk. This 80 kDa bilobal glycoprotein is also present in several other secreted bodily fluids, as well as in the secondary granules of neutrophils....

The role of marine omega‐3 (<b><i>n</i></b>‐3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Philip C. Calder

Molecular Nutrition & Food Research

Atherosclerosis has an important inflammatory component and acute cardiovascular events can be initiated by inflammatory processes occurring in advanced plaques. Fatty acids influence inflammation...

Methodology for the Development of Antithrombotic Therapy and Prevention of Thrombosis Guidelines

Gordon Guyatt, Susan L. Norris, Sam Schulman +11

CHEST Journal

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Kaisa Raninen, Jenni Lappi, Hannu Mykkänen +1

Nutrition Reviews

Dietary fiber is a nutritional concept based not on physiological functions but on defined chemical and physical properties. Recent definitions of dietary fiber differentiate inherent plant cell...

Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds

Smail Aazza, Badiâ Lyoussi, Maria Graça Miguel

Molecules

The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a...

GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato

Maxim Itkin, Ilana Rogachev, Noam Alkan +11

The Plant Cell

Steroidal alkaloids (SAs) are triterpene-derived specialized metabolites found in members of the Solanaceae family that provide plants with a chemical barrier against a broad range of pathogens....

Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review

Dipakshi Sharma, Avinash Kaur Nagpal, Yogesh B. Pakade +1

Talanta

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155

Christine Boesch‐Saadatmandi, Agnieszka Łoboda, Anika E. Wagner +6

The Journal of Nutritional Biochemistry

Foodborne illness: is it on the rise?

David G Nyachuba

Nutrition Reviews

Foodborne illness is a serious public health threat. The Centers for Disease Control and Prevention (CDC) estimates that 76 million foodborne illnesses, including 325,000 hospitalizations and 5,000...

On the Origin and Spread of an Adaptive Allele in Deer Mice

Catherine R. Linnen, Evan P. Kingsley, Jeffrey D. Jensen +1

Science

Adaptation is a central focus of biology, although it can be difficult to identify both the strength and agent of selection and the underlying molecular mechanisms causing change. We studied...

Gut chemosensing: Interactions between gut endocrine cells and visceral afferents

Helen E. Raybould

Autonomic Neuroscience

A complete farm management system based on animal identification using RFID technology

Athanasios Voulodimos, Charalampos Z. Patrikakis, Alexander B. Sideridis +2

Computers and Electronics in Agriculture

Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels

Diana M. Bautista, Yaron M. Sigal, Aaron D. Milstein +5

Nature Neuroscience

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha +2

Biomacromolecules

Resistant starch (RS) is defined as the fraction of starch that escapes digestion in the small intestine, serving as a fermentation substrate for beneficial colonic bacteria. Several studies have...

Antidiabetic effect of Punica granatum flowers: Effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes

Priyanka Bagri, Mohd. Ali, Vidhu Aeri +2

Food and Chemical Toxicology

High dietary menaquinone intake is associated with reduced coronary calcification

Joline W. J. Beulens, Michiel L. Bots, Femke Atsma +6

Atherosclerosis

Addition of <i>neuA</i> , the Gene Encoding <i>N</i> -Acylneuraminate Cytidylyl Transferase, Increases the Discriminatory Ability of the Consensus Sequence-Based Scheme for Typing <i>Legionella pneumophila</i> Serogroup 1 Strains

Sandra Ratzow, Valeria Gaia, Jürgen H. Helbig +2

Journal of Clinical Microbiology

The standard sequence-based method for the typing of Legionella pneumophila serogroup 1 strains was extended by using the gspA and neuA alleles. The use of neuA as a seventh allele for typing...

The kinetics of forced convective air-drying of pumpkin slices

İ̇brahim Doymaz

Journal of Food Engineering

Cytotoxicity of clove (<i>Syzygium aromaticum</i>) oil and its major components to human skin cells

Arti Prashar, Ian C. Locke, Chantell S. Evans

Cell Proliferation

The essential oil extracted from clove (Syzygium aromaticum) is used as a topical application to relieve pain and promote healing in herbal medicine and also finds use in the fragrance and flavouring...