Research Library

Venous Thromboembolism in Neurosurgery and Neurology Patients

Mark G. Hamilton, Russell D. Hull, Graham F. Pineo

Neurosurgery

Thromboembolism is a common problem in neurosurgery and neurology patients. Within this diverse population are subpopulations of patients with varying degrees of thromboembolic risk: low, moderate,...

Isolation of motile and non‐motile insertional mutants of <i>Campylobacter jejuni</i>: the role of motility in adherence and invasion of eukaryotic cells

Ruijin Yao, D H Burr, P. Doig +3

Molecular Microbiology

A method of insertional mutagenesis for naturally transformable organisms has been adapted from Haemophilus influenzae and applied to the study of the pathogenesis of Campylobacter jejuni. A series...

Pesticides report 31: Effects of storage and processing on pesticide residues in plant products (Technical Report)

Patrick T. Holland, David Hamilton, B. Ohlin +1

Pure and Applied Chemistry

Abstract

Intact human ceruloplasmin oxidatively modifies low density lipoprotein.

Eduardo Ehrenwald, G M Chisolm, Paul L. Fox

Journal of Clinical Investigation

Ceruloplasmin is a plasma protein that carries most of the copper found in the blood. Although its elevation after inflammation and trauma has led to its classification as an acute phase protein, its...

Broad-host-range vectors for delivery of TnphoA: use in genetic analysis of secreted virulence determinants of Vibrio cholerae

Robert K. Taylor, Colin Manoil, John J. Mekalanos

Journal of Bacteriology

Gene fusions between the cholera toxin structural genes and phoA, which encodes bacterial alkaline phosphatase, were identified after TnphoA mutagenesis of the cloned genes in Escherichia coli and...

Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport

Bert Poolman, W N Konings

Journal of Bacteriology

The maximum specific growth rate of Streptococcus lactis and Streptococcus cremoris on synthetic medium containing glutamate but no glutamine decreases rapidly above pH 7. Growth of these organisms...

Thermal behaviour of melamine

L. Costa, G. Camino

Journal of thermal analysis

EPIDEMIOLOGIC EVIDENCE FOR HEALTH BENEFITS FROM IMPROVED WATER AND SANITATION IN DEVELOPING COUNTRIES1

Steven A. Esrey, Jean‐Pierre Habicht

Epidemiologic Reviews

Journal Article EPIDEMIOLOGIC EVIDENCE FOR HEALTH BENEFITS FROM IMPROVED WATER AND SANITATION IN DEVELOPING COUNTRIES Get access STEVEN A. ESREY, STEVEN A. ESREY Search for other works by this author...

Efficient estimation of sensory thresholds

Lewis O. Harvey

Behavior Research Methods, Instruments, & Computers

Escherichia coli alpha-hemolysin: characteristics and probable role in pathogenicity

S J Cavalieri, Gregory A. Bohach, I S Snyder

Microbiological Reviews

Nutritional composition of milk produced by mothers delivering preterm

Steven Jay Gross, Richard J. David, L.M. Bauman +1

The Journal of Pediatrics

A comparison of the killer character in different yeasts and its classification

Thomas W. Young, M. Yagiu

Antonie van Leeuwenhoek

pH-dependent binding of immunoglobulins to intestinal cells of the neonatal rat.

Richard Rodewald

The Journal of Cell Biology

Rat and rabbit IgG immunoglobulins conjugated to horseradiah peroxidase as a histochemical marker bind at 0 degrees C to the luminal surface of absorptive cells in isolated segments of jejunum from...

Experimental Model for Production of Perforating Duodenal Ulcers by Cysteamine in the Rat

Hans Selye, Sándor Szabó

Nature

13C nuclear magnetic resonance spectra of glucobioses, glucotrioses, and glucans

Taichi Usui, Naotaka Yamaoka, Kazuo Matsuda +3

Journal of the Chemical Society Perkin Transactions 1

Natural-abundance carbon-13 n.m.r. spectra of all the glucobioses and of four selected glucotrioses in aqueous solution have been measured and are discussed. Peak assignments were made on the basis...

Examination of the topography of the saccharide binding sites of concanavalin A and of the forces involved in complexation

R. D. Poretz, Irwin Goldstein

Biochemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTExamination of the topography of the saccharide binding sites of concanavalin A and of the forces involved in complexationRonald D. Poretz and Irwin J....

Inhibitory effect of injection of Corynebacterium parvum on the growth of tumour transplants in isogenic hosts.

M. F. A. Woodruff, J L Boak

British Journal of Cancer

OBSERVATIONS IN EXPERIMENTAL MAGNESIUM DEPLETION*

Robert Whang, L. G. Welt

Journal of Clinical Investigation

The concept of the habit-family hierarchy and maze learning: Part II.

C. L. Hull

Psychological Review

Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review

Fátima Morales, Sergio Montserrat‐de la Paz, María José León +1

Nutrients

Malnutrition refers to a person's status as under- or overnourished, and it is usually associated with an inflammation status, which can subsequently imply a different health status, as the risk of...

The present situation of pesticide residues in China and their removal and transformation during food processing

Changjian Li, Huimin Zhu, Changyan Li +3

Food Chemistry

The Role of Vitamin C, Vitamin D, and Selenium in Immune System against COVID-19

Minkyung Bae, Hyeyoung Kim

Molecules

Low levels of micronutrients have been associated with adverse clinical outcomes during viral infections. Therefore, to maximize the nutritional defense against infections, a daily allowance of...

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

Davide Barreca, Seyed Mohammad Nabavi, Antonio García‐Ríos +8

Nutrients

Almonds (<i>Prunus dulcis</i> Miller D. A. Webb (the almond or sweet almond)), from the Rosaceae family, have long been known as a source of essential nutrients; nowadays, they are in demand as a...

Bioactives and health benefits of nuts and dried fruits

Cesarettin Alasalvar, Jordi Salas‐Salvadó, Emilio Ros

Food Chemistry

Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

Carla Caldeira, Anestis Vlysidis, Gianluca Fiore +3

Bioresource Technology

The need to increase circularity of industrial systems to address limited resources availability and climate change has triggered the development of the food waste biorefinery concept. However, for...

Prospects of orphan crops in climate change

Tafadzwanashe Mabhaudhi, Vimbayi Grace Petrova Chimonyo, Sithabile Hlahla +4

Planta

Orphan crops can contribute to building resilience of marginal cropping systems as a climate chnage adaptation strategy. Orphan crops play an important role in global food and nutrition security, and...

Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

Huanli Liu, Chris A. Whitehouse, Baoguang Li

Frontiers in Public Health

<i>Salmonella</i> ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and Prevention, <i>Salmonella</i> contributed to about 53.4% of all...

Quantifying household waste of fresh fruit and vegetables in the EU

Valeria De Laurentiis, Sara Corrado, Serenella Sala

Waste Management

According to national studies conducted in EU countries, fresh fruit and vegetables contribute to almost 50% of the food waste generated by households. This study presents an estimation of this waste...

Microstructural and techno-functional properties of cassava starch modified by ultrasound

Yuliana Monroy, Sandra Rivero, María A. García

Ultrasonics Sonochemistry

This work was focused on the correlation between the structural and techno-functional properties of ultrasound treated cassava starch for the preparation of tailor-made starch-based ingredients and...

A Predictive Score for Thrombosis Associated with Breast, Colorectal, Lung, or Ovarian Cancer: The Prospective COMPASS–Cancer-Associated Thrombosis Study

Grigoris Gerotziafas, Alì Taher, Hikmat Abdel-Razeq +6

The Oncologist

The Prospective Comparison of Methods for thromboembolic risk assessment with clinical Perceptions and AwareneSS in real life patients-Cancer Associated Thrombosis (COMPASS-CAT) study provides a new...

The walnut (<i>Juglans regia</i>) genome sequence reveals diversity in genes coding for the biosynthesis of non‐structural polyphenols

Pedro J. Martínez‐García, Marc Crepeau, Daniela Puiu +21

The Plant Journal

The Persian walnut (Juglans regia L.), a diploid species native to the mountainous regions of Central Asia, is the major walnut species cultivated for nut production and is one of the most widespread...

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

Weerapong Woraprayote, Yuwares Malila, Supaluk Sorapukdee +3

Meat Science

Structural mechanism of ligand activation in human calcium-sensing receptor

Yong Geng, Lidia Mosyak, Igor Kurinov +17

eLife

Human calcium-sensing receptor (CaSR) is a G-protein-coupled receptor (GPCR) that maintains extracellular Ca(2+) homeostasis through the regulation of parathyroid hormone secretion. It functions as a...

Crop Diversity: An Unexploited Treasure Trove for Food Security

Festo Massawe, Sean Mayes, Acga Cheng

Trends in Plant Science

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani +3

Food Hydrocolloids

Low Population Selenium Status Is Associated With Increased Prevalence of Thyroid Disease

Qian Wu, Margaret P. Rayman, Hongjun Lv +14

The Journal of Clinical Endocrinology & Metabolism

Low selenium status is associated with increased risk of thyroid disease. Increased selenium intake may reduce the risk in areas of low selenium intake that exist not only in China but also in many...

Intestinal Adaptation Following Resection

Kelly A. Tappenden

Journal of Parenteral and Enteral Nutrition

Intestinal adaptation is a natural compensatory process that occurs following extensive intestinal resection, whereby structural and functional changes in the intestine improve nutrient and fluid...

Food security and food self‐sufficiency in China: from past to 2050

Ghose Bishwajit

Food and Energy Security

Abstract Reducing hunger and malnutrition and improving food security have come to the forefront of global political agenda. In the wake of recent spells of food price hike, national and...

Contribution of proteomic studies towards understanding plant heavy metal stress response

Zahed Hossain, Setsuko Komatsu

Frontiers in Plant Science

Modulation of plant proteome composition is an inevitable process to cope with the environmental challenges including heavy metal (HM) stress. Soil and water contaminated with hazardous metals not...

Distortions in Development of Intestinal Microbiota Associated with Late Onset Sepsis in Preterm Infants

Volker Mai, Roberto Murgas Torrazza, Maria Ukhanova +7

PLoS ONE

Late onset sepsis (LOS) is a major contributor to neonatal morbidity and mortality, especially in premature infants. Distortions in the establishment of normal gut microbiota, commensal microbes that...

The effects of dietary fibre addition on the quality of common cereal products

Martina Foschia, Donatella Peressini, Alessandro Sensidoni +1

Journal of Cereal Science

Microencapsulation of linseed oil by spray drying for functional food application

Gabriela Gallardo, Leticia Guida, Vanina Martínez +5

Food Research International

High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses

Lisa Quigley, Órla O’Sullivan, Tom Beresford +3

Applied and Environmental Microbiology

Here, high-throughput sequencing was employed to reveal the highly diverse bacterial populations present in 62 Irish artisanal cheeses and, in some cases, associated cheese rinds. Using this...

Resolvin D1 and Resolvin D2 Govern Local Inflammatory Tone in Obese Fat

Joan Clària, Jesmond Dalli, Stephanie Yacoubian +2

The Journal of Immunology

The unprecedented increase in the prevalence of obesity and obesity-related disorders is causally linked to a chronic state of low-grade inflammation in adipose tissue. Timely resolution of...

Identification of an Acinetobacter baumannii Zinc Acquisition System that Facilitates Resistance to Calprotectin-mediated Zinc Sequestration

M. Indriati Hood, Brittany L. Mortensen, Jessica L. Moore +6

PLoS Pathogens

Acinetobacter baumannii is an important nosocomial pathogen that accounts for up to 20 percent of infections in intensive care units worldwide. Furthermore, A. baumannii strains have emerged that are...

Pathogenic free-living amoebae: Epidemiology and clinical review

H. Trabelsi, F. Dendana, A. Sellami +5

Pathologie Biologie

State of Knowledge on Amaranth Grain: A Comprehensive Review

Valéria Maria Caselato‐Sousa, Jaime Amaya‐Farfán

Journal of Food Science

Amaranth grain is a highly nutritional pseudocereal with a superior amount of proteins when compared to true cereals. It is a reasonably well-balanced food with functional properties that have been...