Research Library

Ascorbic acid and dehydroascorbic acid measurements in human plasma and serum

KR Dhariwal, W O Hartzell, Mark Levine

American Journal of Clinical Nutrition

Determination of mono-O-acetylatedN-acetylneuraminic acids in human and rat sera by fluorometric high-performance liquid chromatography

Shuuji Hara, Masatoshi Yamaguchi, Yasuyo Takemori +3

Analytical Biochemistry

The Initial Physical Damage Produced by Ionizing Radiations

D.T. Goodhead

International Journal of Radiation Biology

Biophysical studies of different ionizing radiations and their differences in biological effect can provide useful information and constraints on the nature of the initial biologically relevant...

Production of a Broad Spectrum Antimicrobial Substance by<i>Lactobacillus reuteri</i>

Lars Axelsson, Tung‐Ching Chung, Walter J. Dobrogosz +1

Microbial Ecology in Health and Disease

Lactobacillus reuteri resides in the gastrointestinal tract of humans, swine, poultry and other animals. Resting cells of this species convert glycerol into a potent, broad-spectrum antimicrobial...

Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro

Stephen G. Ring, J. S. Gee, Mary A. Whittam +2

Food Chemistry

Osteocalcin in Human Serum: A Circadian Rhythm*

Caren M. Gundberg, Morri Markowitz, Mark S. Mizruchi +1

The Journal of Clinical Endocrinology & Metabolism

Osteocalcin, the vitamin K-dependent protein synthesized in bone, is found in blood. The level of circulating osteocalcin has recently been used as an indicator of the rate of bone turnover. We...

Hepatic Glutathione Homeostasis in the Rat: Efflux Accounts for Glutathione Turnover

Bernhard H. Lauterburg, James D. Adams, Jerry R. Mitchell

Hepatology

Hepatic glutathione turnover and the efflux of glutathione from the liver into bile and blood were measured in male Sprague-Dawley rats in vivo. In fed rats the efflux of glutathione into blood,...

The primary structures of one elicitor-active and seven elicitor-inactive hexa(beta-D-glucopyranosyl)-D-glucitols isolated from the mycelial walls of Phytophthora megasperma f. sp. glycinea.

Janice K. Sharp, Michael McNeil, Peter Albersheim

Journal of Biological Chemistry

The primary structures of eight hexa(beta-D-glucopyranosyl)-D-glucitols purified from partially hydrolyzed Phytophthora megasperma f. sp. glycinea mycelial walls were determined by microscale...

Bailey and Scott's Diagnostic Microbiology

Josephine A. Morello

JAMA

This is the second revision by Drs Finegold and Martin of the popular diagnostic microbiology textbook previously authored by R. E. Bailey and E. G. Scott. The current authors have aimed at expanding...

Genetic susceptibility to post-thymectomy autoimmune diseases in mice

Akinori Kojima, Richmond T. Prehn

Immunogenetics

Experimental Zinc Deficiency in Humans

Ananda S. Prasad, PARVIZ RABBANI, ALI ABBASII +2

Annals of Internal Medicine

The effects of a mild zinc-deficient state in humans were studied. Four male volunteers received restricted zinc intake for several weeks under strict metabolic conditions. As a result of dietary...

Magnesium deficiency and cardiac disorders

Lloyd T. Iseri, James R. Freed, Alan R. Bures

The American Journal of Medicine

Multivariate Analysis

C. G. Khatri, Anant M. Kshirsagar

Technometrics

Blood pressure and dietary salt in human populations

L Gleibermann

Ecology of Food and Nutrition

The literature on blood pressure level and salt intake in a cross‐section of the world's populations is reviewed. Regression and correlation analysis suggest a direct linear relationship between...

Binding of cadmium ions by rat liver and kidney

Michael Webb

Biochemical Pharmacology

Selenium Distribution and Human Cancer Mortality

Raymond J. Shamberger, Charles E. Willis

CRC Critical Reviews in Clinical Laboratory Sciences

(1971). Selenium Distribution and Human Cancer Mortality. CRC Critical Reviews in Clinical Laboratory Sciences: Vol. 2, No. 2, pp. 211-221.

One-electron reactions in biochemical systems as studied by pulse radiolysis. II. Riboflavine

Edward J. Land, Albert J. Swallow

Biochemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTOne-electron reactions in biochemical systems as studied by pulse radiolysis. II. RiboflavineEdward J. Land and Albert J. SwallowCite this: Biochemistry...

Diamagnetic susceptibility exaltation as a criterion of aromaticity

Hyp J. Dauben, James D. Wilson, John L. Laity

Journal of the American Chemical Society

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDiamagnetic susceptibility exaltation as a criterion of aromaticityHyp J. Dauben Jr., James Dennis Wilson, and John L. LaityCite this: J. Am. Chem. Soc....

Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

Rudolph M. Tomarelli, Barbara J. Meyer, J.R. Weaber +1

Journal of Nutrition

The Principles of Bacteriology and Immunity

Topley, William W., Wilson, Graham S. 1895-1987

Journal of the American Medical Association

This work was first published in 1929 and reprinted in 1931, 1932 and 1934. The new edition has witnessed extensive advances in the field of bacteriology and immunity, which the authors have observed...

Critical success factors influencing artificial intelligence adoption in food supply chains

Manoj Dora, Ashwani Kumar, Sachin Kumar Mangla +2

International Journal of Production Research

The adoption of Artificial Intelligence (AI) in the food supply chains (FSC) can address unique challenges of food safety, quality and wastage by improving transparency and traceability. However, the...

Oleogels in Food: A Review of Current and Potential Applications

Andreea Pușcaș, Vlad Mureşan, Carmen Socaciu +1

Foods

Legislative limitations of the use of trans and saturated fatty acids, the rising concerns among consumers about the negative effects of some fats on human health, and environmental and health...

Chemical and Sensory Characteristics of Soy Sauce: A Review

Carmen Díez-Simón, Charlotte Eichelsheim, Roland Mumm +1

Journal of Agricultural and Food Chemistry

Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable condiment for many Eastern and Western dishes. This Review...

Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis

Harri Hemilä, Elizabeth Chalker

Nutrients

A number of controlled trials have previously found that in some contexts, vitamin C can have beneficial effects on blood pressure, infections, bronchoconstriction, atrial fibrillation, and acute...

Freezing Effects on Food Quality

Jeremiah

Fundamentals of food freezing: fundamental aspects of the freezing process. Muscle food products: red meats poultry and poultry products fish and seafoods cured and processed meats. Fruits and...

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras +6

Food Engineering Reviews

Probiotics for human use

Mary Ellen Sanders, Daniel Merenstein, Claire A Merrifield +1

Nutrition Bulletin

Abstract Probiotics have become a popular approach for managing digestive and immune health and are being recommended more frequently as effective therapeutic interventions by medical professionals....

Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds

Rocío Campos-Vega, Karen Haydeé Nieto‐Figueroa, B. Dave Oomah

Trends in Food Science & Technology

ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Lipids

Alexandre Lapillonne, Nataša Fidler Mis, Olivier Goulet +27

Clinical Nutrition

Putting together the puzzle of consumer food waste: Towards an integral perspective

D.M.A. Roodhuyzen, P.A. Luning, Vincenzo Fogliano +1

Trends in Food Science & Technology

How Do the Virulence Factors of Shigella Work Together to Cause Disease?

Emily Mattock, Ariel Blocker

Frontiers in Cellular and Infection Microbiology

<i>Shigella</i> is the major cause of bacillary dysentery world-wide. It is divided into four species, named <i>S. flexneri, S. sonnei, S. dysenteriae</i>, and <i>S. boydii</i>, which are distinct...

Shiga Toxin–Producing<i>Escherichia coli</i>Infection, Antibiotics, and Risk of Developing Hemolytic Uremic Syndrome: A Meta-analysis

Stephen B. Freedman, Jianling Xie, Madisen S. Neufeld +3

Clinical Infectious Diseases

Overall, use of antibiotics was not associated with an increased risk of developing HUS; however, after excluding studies at high risk of bias and those that did not employ an acceptable definition...

Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Zhen Ma, Joyce I. Boye

Critical Reviews in Food Science and Nutrition

Resistant starch (RS) is defined as the fraction of starch that escapes digestion in the small intestine due to either difficult enzyme/starch contact or to the strength of the crystalline regions...

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Huiyun Zhang, Jingjuan Wu, Xinyu Guo

Food Science and Human Wellness

The antimicrobial and antioxidant effects of two spice extracts and their combination on raw chicken meat during storage for 15 days at 4 °C were studied. Raw chicken meat was treated with BHT...

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

Huikyo Lee, Gülçin Yıldız, Luana Cristina dos Santos +4

Food Hydrocolloids

Structural and Functional Properties of Hemp Seed Protein Products

Sunday A. Malomo, Rong He, Rotimi E. Aluko

Journal of Food Science

The effects of pH and protein concentration on some structural and functional properties of hemp seed protein isolate (HPI, 84.15% protein content) and defatted hemp seed protein meal (HPM, 44.32%...

The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens +5

PLoS ONE

Lambic sour beers are the products of a spontaneous fermentation that lasts for one to three years before bottling. The present study determined the microbiota involved in the fermentation of lambic...

Baseline Selenium Status and Effects of Selenium and Vitamin E Supplementation on Prostate Cancer Risk

Alan R. Kristal, Amy K. Darke, J. Steven Morris +9

JNCI Journal of the National Cancer Institute

Selenium supplementation did not benefit men with low selenium status but increased the risk of high-grade PCa among men with high selenium status. Vitamin E increased the risk of PCa among men with...

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

Andrés Zurita‐Silva, Francisco Fuentes, Pablo Zamora +2

Molecular Breeding

Aspirin for the Prevention of Recurrent Venous Thromboembolism

John Simes, Cecilia Becattini, Giancarlo Agnelli +5

Circulation

www.anzctr.org.au. Unique identifier: ACTRN12611000684921.

Novel trends in development of dietary fiber rich meat products—a critical review

Nitin Mehta, S. S. Ahlawat, D. P. Sharma +1

Journal of Food Science and Technology

Recent advances in gel technologies for topical and transdermal drug delivery

Khurram Rehman, Mohd Hanif Zulfakar

Drug Development and Industrial Pharmacy

Transdermal drug delivery systems are a constant source of interest because of the benefits that they afford in overcoming many drawbacks associated with other modes of drug delivery (i.e. oral,...

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components

Wei Wang, Nan Li, Meng Luo +2

Molecules

In this study, Rosmarinus officinalis L. essential oil and three of its main components 1,8-cineole (27.23%), α-pinene (19.43%) and β-pinene (6.71%) were evaluated for their in vitro antibacterial...

Novel Natural Food Antimicrobials

Vijay K. Juneja, Hari P. Dwivedi, Xianghe Yan

Annual Review of Food Science and Technology

Naturally occurring antimicrobial compounds could be applied as food preservatives to protect food quality and extend the shelf life of foods and beverages. These compounds are naturally produced and...

Effects of environmental factors on cereal starch biosynthesis and composition

Maysaya Thitisaksakul, Randi C. Jiménez, Maria Cecilia Arias +1

Journal of Cereal Science

Risk of Recurrent Venous Thromboembolism and Mortality in Patients With Cancer Incidentally Diagnosed With Pulmonary Embolism: A Comparison With Symptomatic Patients

Paul L. den Exter, J. Hooijer, Olaf M. Dekkers +1

Journal of Clinical Oncology

Our findings suggest that oncology patients diagnosed with and treated for incidental PE, have similar high rates of recurrent VTE, bleeding complications, and mortality, as compared with oncology...

Iron, zinc and copper in the Alzheimer's disease brain: A quantitative meta-analysis. Some insight on the influence of citation bias on scientific opinion

Matthew Schrag, Claudius Mueller, Udochukwu Oyoyo +2

Progress in Neurobiology

Recent developments in matrix solid-phase dispersion extraction

Anna Laura Capriotti, Chiara Cavaliere, Piero Giansanti +3

Journal of Chromatography A