Research Library

A relationship between the amylose and lipid contents of starches from diploid cereals

William R. Morrison, Thomas P. Milligan, Mohd Nasir Azudin

Journal of Cereal Science

Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parameters

Orville A. Levander, Georg Alfthan, Heikki Arvilommi +5

American Journal of Clinical Nutrition

Bactericidal Activity of Human Lactoferrin: Differentiation from the Stasis of Iron Deprivation

Roland R. Arnold, James E. Russell, William J. Champion +2

Infection and Immunity

Previous studies have demonstrated a direct iron-irreversible inhibition of a variety of microorganisms by human apolactoferrin. The present study compared the bactericidal effects of lactoferrin on...

Fatty acid composition of human colostrum and mature breast milk

Robert A. Gibson, G. M. Kneebone

American Journal of Clinical Nutrition

The phenolics of ciders: Bitterness and astringency

Andrew G. H. Lea, G. M. Arnold

Journal of the Science of Food and Agriculture

Abstract The bitterness and astringency of defined procyanidin fractions from bittersweet English ciders were assessed using a paired‐comparison tasting technique. The results demonstrate that, while...

Milk Protein Quantity and Quality in Low-Birthweight Infants: I. Metabolic Responses and Effects on Growth

Niels C. R. Räihä, Kirsti Heinonen, David K. Rassin +1

PEDIATRICS

The optimal quantity and quality of protein for low-birthweight infants is undefined. In this study, 106 well, appropriate-for-gestational age, low-birthweight infants weighing 2,100 gm or less were...

The N.I.O. combination net (RMT 1 + 8) and further developments of rectangular midwater trawls

A. de C. Baker, M. R. Clarke, Matt Harris

Journal of the Marine Biological Association of the United Kingdom

An opening and closing net system is described in which 1 m 2 and 8 m 2 rectangular trawls are combined in the same framework; details of the acoustic telemetering and release equipment are included....

Intestinal Microflora

Sherwood L. Gorbach

Gastroenterology

Sodium Intake and Blood Pressure in Two Polynesian Populations

Ian A. Prior, J. Grimley Evans, H. P. B. Harvey +2

New England Journal of Medicine

The populations of the Polynesian islands Rarotonga and Pukapuka are ethnically similar but observe different economic, social and dietary habits. In Rarotonga mean blood pressure increases with age,...

THE CHROMOSOMAL SITE SPECIFYING A RIBOSOMAL PROTEIN IN ESCHERICHIA COLI

Phoebe S. Leboy, Edward C. Cox, Joel G. Flaks

Proceedings of the National Academy of Sciences

MOTHER‐INFANT SEPARATION IN MONKEYS*

Billy Seay, Ernst W. Hansen, Harry F. Harlow

Journal of Child Psychology and Psychiatry

Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol

Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio +12

Nutrition

The historical and current research progress on jujube–a superfruit for the future

Mengjun Liu, Jiurui Wang, Lili Wang +12

Horticulture Research

Jujube (<i>Ziziphus jujuba</i> Mill.), or Chinese date, is the most important species of Rhamnaceae, a large cosmopolitan family, and is one of the oldest cultivated fruit trees in the world. It...

The Role of Probiotics in Cancer Prevention

Katarzyna Śliżewska, Paulina Markowiak‐Kopeć, Weronika Śliżewska

Cancers

The gut microbiome can play important role in maintaining homeostasis in the human body. An imbalance in the gut microbiome can lead to pro-inflammatory immune responses and the initiation of disease...

Regulation of immune responses by tuft cells

Christoph Schneider, Claire E. O’Leary, Richard M. Locksley

Nature reviews. Immunology

Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

Chandrakant Genu Dalbhagat, Dipendra Kumar Mahato, Hari Niwas Mishra

Trends in Food Science & Technology

Molecular mechanisms of Vibrio parahaemolyticus pathogenesis

Lingzhi Li, Hongmei Meng, Dan Gu +2

Microbiological Research

Cholera epidemic in Yemen, 2016–18: an analysis of surveillance data

Anton Camacho, Malika Bouhenia, Reema Alyusfi +23

The Lancet Global Health

Health Authorities of Yemen, WHO, and Médecins Sans Frontières.

Activation of Autophagy, Observed in Liver Tissues From Patients With Wilson Disease and From ATP7B-Deficient Animals, Protects Hepatocytes From Copper-Induced Apoptosis

Elena V. Polishchuk, Assunta Merolla, Josef Lichtmannegger +21

Gastroenterology

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

Kieran M. Lynch, Emanuele Zannini, Aidan Coffey +1

Annual Review of Food Science and Technology

Exopolysaccharides produced by lactic acid bacteria are a diverse group of polysaccharides produced by many species. They vary widely in their molecular, compositional, and structural...

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Weijun Chen, Xiaobin Ma, Wenjun Wang +6

Food Hydrocolloids

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements +5

Food Hydrocolloids

Food industry by-products used as functional ingredients of bakery products

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira

Trends in Food Science & Technology

Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

Seda Yildirim-Elikoğlu, Yaşar Kemal Erdem

Food Reviews International

The biological activity and techno-functional properties of phenolic compounds have gained great importance due to the epidemiologically-proved health benefits. Use of polyphenols as fortification...

Mechanisms and risk factors of thrombosis in cancer

Anna Falanga, Laura Russo, V. Milesi +1

Critical Reviews in Oncology/Hematology

Efficacy of Prophylactic Low–Molecular Weight Heparin for Ambulatory Patients With Advanced Pancreatic Cancer: Outcomes From the CONKO-004 Trial

Uwe Pelzer, Bernhard Opitz, G. Deutschinoff +12

Journal of Clinical Oncology

This study demonstrates the high efficacy and feasibility of primary pharmacologic prevention of symptomatic VTEs in outpatients with APC. Treatment efficacy was not affected by simultaneous...

Whole-Genome Sequencing Analysis Accurately Predicts Antimicrobial Resistance Phenotypes in Campylobacter spp

Shaohua Zhao, Gregory H. Tyson, Y. Chen +7

Applied and Environmental Microbiology

The objectives of this study were to identify antimicrobial resistance genotypes for Campylobacter and to evaluate the correlation between resistance phenotypes and genotypes using in vitro...

Bacteriocins as Potential Anticancer Agents

Sumanpreet Kaur, Sukhraj Kaur, Sukhraj Kaur +1

Frontiers in Pharmacology

Cancer remains one of the leading causes of deaths worldwide, despite advances in its treatment and detection. The conventional chemotherapeutic agents used for the treatment of cancer have...

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Tingting Huang, Da-Nian Zhou, Zhengyu Jin +2

Food Hydrocolloids

Complexity and health functionality of plant cell wall fibers from fruits and vegetables

A. Padayachee, Li Day, Kate Howell +1

Critical Reviews in Food Science and Nutrition

The prevalence of lifestyle-related diseases is increasing in developing countries with the causes for death starting to follow the same pattern in the developed world. Lifestyle factors including...

Epidemiology and Ecology of Opportunistic Premise Plumbing Pathogens: <i>Legionella pneumophila</i> , <i>Mycobacterium avium</i> , and <i>Pseudomonas aeruginosa</i>

Joseph O. Falkinham, Elizabeth D. Hilborn, Matthew J. Arduino +2

Environmental Health Perspectives

Because broadly effective community-level engineering interventions for the control of OPPPs have yet to be identified, and because the number of at-risk individuals will continue to rise, it is...

Roles of thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) in Vibrio parahaemolyticus

Pendru Raghunath

Frontiers in Microbiology

Vibrio parahaemolyticus is the leading cause of seafood borne bacterial gastroenteritis in the world, often associated with the consumption of raw or undercooked seafood. However, not all strains of...

Alpha-Pinene Exhibits Anti-Inflammatory Activity Through the Suppression of MAPKs and the NF-κB Pathway in Mouse Peritoneal Macrophages

Dae-Seung Kim, Hyun-Ja Lee, Yong‐Deok Jeon +13

The American Journal of Chinese Medicine

In this study, we found that alpha-pinene (α-pinene) exhibits anti-inflammatory activity through the suppression of mitogen-activated protein kinases (MAPKs) and the nuclear factor-kappa B (NF-κB)...

Cymbopogon Species; Ethnopharmacology, Phytochemistry and the Pharmacological Importance

Opeyemi N. Avoseh, Opeoluwa O. Oyedeji, Pamela Rungqu +2

Molecules

Cymbopogon genus is a member of the family of Gramineae which are herbs known worldwide for their high essential oil content. They are widely distributed across all continents where they are used for...

Alteration of behavior and monoamine levels attributable to Lactobacillus plantarum PS128 in germ-free mice

Wei‐Hsien Liu, Hsiao-Li Chuang, Yen-Te Huang +4

Behavioural Brain Research

Probiotics, defined as live bacteria or bacterial products, confer a significant health benefit to the host, including amelioration of anxiety-like behavior and psychiatric illnesses. Here we...

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

Wunwisa Krasaekoopt, S. Watcharapoka

LWT

Glutamine and intestinal barrier function

Bin Wang, Guoyao Wu, Zhigang Zhou +8

Amino Acids

Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant <i>Limonium delicatulum</i>

Faten Medini, Hanen Fellah, Riadh Ksouri +1

Journal of Taibah University for Science

The aim of this study was to assess the antioxidant and antimicrobial activities in vitro of 10 extracts of the halophyte Limonium delicatulum harvested in two physiological stages, flowering and...

The Human Milk Metabolome Reveals Diverse Oligosaccharide Profiles

Jennifer T. Smilowitz, Aifric O’Sullivan, Daniela Barile +3

Journal of Nutrition

Invited Review: The preterm pig as a model in pediatric gastroenterology

Per Torp Sangild, Thomas Thymann, Mette Schmidt +3

Journal of Animal Science

At birth, the newborn mammal undergoes a transition from a sterile uterine environment with a constant nutrient supply, to a microbe-rich environment with intermittent oral intake of complex milk...

Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

Tasahil Albishi, Jenny Ann John, Abdulrahman S. Al‐Khalifa +1

Journal of Functional Foods

Cholera Surveillance during the Haiti Epidemic — The First 2 Years

Ezra J. Barzilay, Nicolas Schaad, Roc Magloire +7

New England Journal of Medicine

A review of NCSS data shows that during the first 2 years of the cholera epidemic in Haiti, the cumulative attack rate was 6.1%, with cases reported in all 10 departments. Within 3 months after the...

An insight into the emerging exopolysaccharide gellan gum as a novel polymer

Vipul D. Prajapati, Girish K. Jani, Bhumi S. Zala +1

Carbohydrate Polymers

Water insecurity in 3 dimensions: An anthropological perspective on water and women's psychosocial distress in Ethiopia

Edward G.J. Stevenson, Leslie E. Greene, Kenneth Maes +4

Social Science & Medicine

Germinated grains – Sources of bioactive compounds

O.N. Donkor, Lily Stojanovska, P. Ginn +2

Food Chemistry

Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical

Elizabeth Joubert, Dalene de Beer

South African Journal of Botany

Aspalathus linearis (Burm.f.) Dahlg. (Fabaceae, Tribe Crotalarieae), an endemic South African fynbos species, is cultivated to produce the well-known herbal tea, rooibos. It is currently sold in more...

Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

Sarah K Gebauer, Jean‐Michel Chardigny, Marianne Uhre Jakobsen +4

Advances in Nutrition

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot +1

Journal of the American Oil Chemists Society

Abstract Over the years, there has been a steady stream of publications on the influence that minor components and additives have on the physical properties of fat continuous systems. These have been...