215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
J. Thaler, Cihan Ay, Nigel Mackman +9
Journal of Thrombosis and Haemostasis
Milan Vašák, Gabriele Meloni
JBIC Journal of Biological Inorganic Chemistry
David A. Sela, Daniel Garrido, Larry Lerno +6
Applied and Environmental Microbiology
Bifidobacterium longum subsp. infantis ATCC 15697 utilizes several small-mass neutral human milk oligosaccharides (HMOs), several of which are fucosylated. Whereas previous studies focused on...
Zeynep B. Güzel‐Seydim, Tuğba Kök Taş, Annel K. Greene +1
Critical Reviews in Food Science and Nutrition
Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic fermentation of lactose in milk. Kefir is produced by microbial activity of "kefir grains" which have a relatively...
S. Suzanne Nielsen
Food science text series
Evelyne Dewulf, Patrice D. Cani, Audrey M. Neyrinck +11
The Journal of Nutritional Biochemistry
Ramli Ramli, Kingsley Agho, Kerry Inder +3
BMC Pediatrics
Programmes aimed at improving stunting in North Maluku province of Indonesia should focus on children under two years of age, of male sex and from families of low socioeconomic status.
Sarah Lebeer, Tine Verhoeven, Grégory Francius +5
Applied and Environmental Microbiology
Cell surface polysaccharides have an established role as virulence factors in human bacterial pathogens. Less documented are the biosynthesis and biological functions of surface polysaccharides in...
Filip Boyen, Freddy Haesebrouck, Dominiek Maes +3
Veterinary Microbiology
Mary E. Laubacher, Sarah E. Ades
Journal of Bacteriology
Gram-negative bacteria possess stress responses to maintain the integrity of the cell envelope. Stress sensors monitor outer membrane permeability, envelope protein folding, and energization of the...
Abstract Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only...
Umezuruike Linus Opara, M. R. Al-Ani, Yusra S. Al‐Shuaibi
Food and Bioprocess Technology
Vincent Thomas, Jean‐François Loret, Michel Jousset +1
Environmental Microbiology
The complex ecology of free-living amoebae (FLA) and their role in spreading pathogenic microorganisms through water systems have recently raised considerable interest. In this study, we investigated...
John H. Laity, Glen K. Andrews
Archives of Biochemistry and Biophysics
Eveline Bartowsky, Paul A. Henschke
International Journal of Food Microbiology
Dinesh Kumar, Naveen Goel, Poonam Mittal +1
The Indian Journal of Pediatrics
Tricia Psota, Sarah K Gebauer, Penny M. Kris‐Etherton
The American Journal of Cardiology
Holger Brüggemann, Arne Hagman, Matthieu Jules +8
Cellular Microbiology
Adaptation to the host environment and exploitation of host cell functions are critical to the success of intracellular pathogens. Here, insight to these virulence mechanisms was obtained for the...
J. Hunter Young, Yen‐Pei C. Chang, James Dae-Ok Kim +6
PLoS Genetics
Hypertension is a leading cause of stroke, heart disease, and kidney failure. The genetic basis of blood pressure variation is largely unknown but is likely to involve genes that influence renal salt...
DayangFredalina Basri, S. H. Fan
Indian Journal of Pharmacology
OBJECTIVE: To evaluate the antibacterial potential of aqueous and acetone extracts of galls of <i>Quercus infectoria</i> by determination of Minimum Inhibitory Concentration (MIC) and Minimum...
Gustavo Faúndez, Miriam Troncoso, Paola Navarrete +1
BMC Microbiology
These results shows that metallic copper surfaces have an antibacterial activity against S. enterica and C. jejuni and suggest its potential application as an inhibitory agent in the various stages...
Linda S. Elting, Carmelita P. Escalante, Catherine D. Cooksley +5
Archives of Internal Medicine
Among patients with cancer, DVT frequently is associated with serious clinical outcomes. Its treatment is resource intensive and costly. More effective agents and less costly management strategies...
Shannon M. Bates, Jeffrey S. Ginsberg
New England Journal of Medicine
A 52-year-old woman with no history of venous thromboembolism presents with a four-day history of discomfort in her left calf. Proximal deep-vein thrombosis is diagnosed by compression...
Leonard H. Epstein, Robin Truesdale, Angela Wojcik +2
Physiology & Behavior
Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond +2
Starch - Stärke
Abstract Presently, rice cultivars are categorized according to amylose content into three groups: low, medium and high amylose content cultivars. The correlation of amylose content with...
Peng Shi
Molecular Biology and Evolution
The diversity and evolution of bitter taste perception in mammals is not well understood. Recent discoveries of bitter taste receptor (T2R) genes provide an opportunity for a genetic approach to this...
Murali Prakriya, Richard S. Lewis
The Journal of General Physiology
Although store-operated calcium release-activated Ca(2+) (CRAC) channels are highly Ca(2+)-selective under physiological ionic conditions, removal of extracellular divalent cations makes them freely...
İ̇brahim Doymaz, Mehmet Pala
Journal of Food Engineering
Walter C. Willett, JoAnn E. Manson, Simin Liu
American Journal of Clinical Nutrition
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been a long-standing controversy. Two main mechanisms...
Klaas R. Westerterp
Nature
Adriana Delgado, Da‐Wen Sun
Journal of Food Engineering
Artemis P. Simopoulos, Alexander Leaf, N. Salem
Prostaglandins Leukotrienes and Essential Fatty Acids
James D. Douketis, Gary Foster, Mark Crowther +2
Archives of Internal Medicine
During the initial 3 months of anticoagulant therapy, recurrent VTE is more likely to occur in patients with cancer, chronic cardiovascular disease, chronic respiratory disease, or other clinically...
J.A. Del Campo, Marie Josèphe Amiot, C. Nguyen‐The
Journal of Food Protection
Andrey V. Karlyshev, Dennis Linton, Norman A. Gregson +2
Molecular Microbiology
Campylobacter jejuni, a Gram-negative spiral bacterium, is the most common bacterial cause of acute human gastroenteritis and is increasingly recognized for its association with the serious...
C. G. de Kruif
International Dairy Journal
Marleen Verheul, S.P.F.M. Roefs, C. G. de Kruif
Journal of Agricultural and Food Chemistry
Heat-induced aggregation of β-lactoglobulin was investigated as a function of pH, heating temperature, and NaCl concentration by measurements of reaction kinetics, differential scanning calorimetry,...
Alexandra I. Kim, Michael J. Akers, Steven L. Nail
Journal of Pharmaceutical Sciences
The objectives of this study were to (1) measure the effects of freezing rate and mannitol concentration on the physical state of freeze-dried mannitol when mannitol is present as a single component,...
Jacques Simiand, Madeline Keane, Keane Pe +1
PubMed
SR 141716 (1 and 3 mg/kg p.o.), a selective central (CB1) cannabinoid receptor antagonist, selectively reduced feeding of a very highly palatable cane-sugar mixture in marmosets. In contrast,...
Rudolf Amann, Nina Springer, Wilhelm Schönhuber +4
Applied and Environmental Microbiology
The phylogeny of obligate intracellular coccoid parasites of acanthamoebae isolated from the nasal mucosa of humans was analyzed by the rRNA approach. The primary structures of the 16S and 23S rRNA...
Jane F. Maddox, Mohamed Hachicha, Tomoko Takano +3
Journal of Biological Chemistry
Lipoxins (LX) are bioactive eicosanoids that activate human monocytes and inhibit neutrophils. LXA4 is rapidly converted by monocytes to inactive products, and to resist metabolism, synthetic analogs...
K. Kampfenkel, Sergeï Kushnir, Elena Babiychuk +2
Journal of Biological Chemistry
At the molecular level, little is known about the transport of copper across plant membranes. We have isolated an Arabidopsis thaliana cDNA by complementation of a mutant (ctr1-3) of Saccharomyces...
Jill Pikul, Michael D. Sharpe, Ruth Lowndes +1
Transplantation
W.E. Spoerel Intensive Care Unit, University Hospital, Program in Critical Care, Departments of Anesthesia, Clinical Nutritional Services, and Internal medicine, University of Western Ontario,...
P. A. Chapman, Dominic Wright, C. A. Siddons
Journal of Medical Microbiology
Enrichment culture (EC) in modified buffered peptone water followed by immunomagnetic separation (IMS) with magnetic beads coated with an antibody against Escherichia coli O157 (Dynabeads anti-E....
John H. Walsh, Graham J. Dockray, Roger D. Mitty
The Endocrinologist
Written by international experts, this reference presents the latest research on the structure, functions, and actions of the gut peptides. The first section of the book explains the general...
Beata A. Wolucka, Michael McNeil, Edmond de Hoffmann +2
Journal of Biological Chemistry
Despite major advances in our understanding of the structure of mycobacterial cell walls, little is known of their biogenesis, and yet they are the site of action of many anti-tuberculosis drugs and...
Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron +1
Journal of the Science of Food and Agriculture
Abstract Vinylphenols (4‐vinylphenol and 4‐vinylguaiacol) are natural constituents of wine and can play a role in wine aroma. However, only white wines contain important quantities of these volatile...
N. Klijn, A.H. Weerkamp, Willem M. de Vos
Applied and Environmental Microbiology
Specific DNA probes based on variable regions V1 and V3 of 16S rRNA of lactic acid bacteria were designed. These probes were used in hybridization experiments with variable regions amplified by using...
Peter Vandamme, J. De Ley
International Journal of Systematic Bacteriology
The genera Campylobacter, Arcobacter, Helicobacter, Wolinella, and “Flexispira” constitute, within the class Proteobacteria, a separate eubacterial lineage identified as rRNA superfamily VI. A...
Stanley D. Bleich, Timothy C. Nichols, Richard R. Schumacher +3
The American Journal of Cardiology
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