20,679 results in Academic literature

2021Academic literature123 citations3 claims extracted Open Access

Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

Fatma Boukid, Cristina M. Rosell, Sara Rosene +2

Critical Reviews in Food Science and Nutrition

Proteins in Food Systems

Consumer interest in protein rich diets is increasing, with more attention being paid to the protein source. Despite the occurrence of animal proteins in the human diet, non-animal proteins are...

DOI →Full text →

2021Academic literature123 citationsDOI

Research Library

Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

Oat proteins: A perspective on functional properties

Journal of Microbiology and Antimicrobials

Microbe-mediated intestinal NOD2 stimulation improves linear growth of undernourished infant mice

Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese

Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

FDX1-dependent and independent mechanisms of elesclomol-mediated intracellular copper delivery

An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods

Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability

Biosynthesis of selenium-containing small molecules in diverse microorganisms

Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation

Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study

Iron overload‐induced ferroptosis of osteoblasts inhibits osteogenesis and promotes osteoporosis: An in vitro and in vivo study

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion

Epithelial Sodium Channel and Salt-Sensitive Hypertension

Pharmacological and Therapeutic Properties of Punica granatum Phytochemicals: Possible Roles in Breast Cancer

Investigation on indirect solar dryer for drying sliced potatoes using phase change materials (PCM)

Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes

Energy, exergy and economic analysis of an indirect type solar dryer using green chilli: A comparative assessment of forced and natural convection

Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use

Bigels as drug delivery systems: From their components to their applications

The principles of Nurturing Care promote human capital and mitigate adversities from preconception through adolescence

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

ESPEN practical guideline: Home enteral nutrition

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans

Maternal Fatty Acid Metabolism in Pregnancy and Its Consequences in the Feto-Placental Development

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality

Co-encapsulation systems for delivery of bioactive ingredients

Mechanistic Impact of Zinc Deficiency in Human Development

Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods

Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review

Physics of agarose fluid gels: Rheological properties and microstructure

Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses

Exclusive Breastfeeding Protects Young Children from Stunting in a Low-Income Population: A Study from Eastern Indonesia

A review of the enzymatic, physical, and chemical modification techniques of xanthan gum

Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients

Jojoba Oil: An Updated Comprehensive Review on Chemistry, Pharmaceutical Uses, and Toxicity

Clinical implications of preterm infant gut microbiome development

A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders

Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism

Dietary vitamin K is remodeled by gut microbiota and influences community composition

Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

Effects of Vitamin C Supplementation on Glycemic Control and Cardiovascular Risk Factors in People With Type 2 Diabetes: A GRADE-Assessed Systematic Review and Meta-analysis of Randomized Controlled Trials

Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality