2023peer-reviewed121 citations
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
Jianan Chen, Yuying Zhang, Xu-Hui Huang, Meng Dong, Xiuping Dong, Dayong Zhou +2 more
Food Chemistry
Concepts
UmamiFlavorChemistryTrimethylamineMetabolomicsFermentationFood scienceBiochemistry