Research Library

Enterobacter sakazakii: A coliform of increased concern to infant health

Joshua B. Gurtler, Jeffrey L. Kornacki, Larry R. Beuchat

International Journal of Food Microbiology

Probiotic Potential of 3 Lactobacilli Strains Isolated From Breast Milk

Rocı́o Martı́n, Mónica Olivares, M. Luisa Marín +3

Journal of Human Lactation

Breast milk is an important factor in the initiation, development, and composition of the neonatal gut microbiota. In a previous study, the authors isolated lactic acid bacteria from milk of healthy...

Typhoid and paratyphoid fever in travellers

Bradley A. Connor, Eli Schwartz

The Lancet Infectious Diseases

The milk fat globule membrane—A biophysical system for food applications

Harjinder Singh

Current Opinion in Colloid & Interface Science

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of <i>Rosmarinus officinalis</i> L.

Alberto Angioni, Andrea Barra, Elisabetta Cereti +6

Journal of Agricultural and Food Chemistry

The chemical composition of the essential oil of the Sardinian Rosmarinus officinalis L. obtained by hydro distillation and steam\hydro distillation was studied using GC-FID and MS. Samples were...

Information asymmetry and the role of traceability systems

Jill E. Hobbs

Agribusiness

Abstract The role of food traceability systems in resolving information asymmetry is explored. Three functions of traceability systems are identified: ex post reactive systems that allow the...

Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats

Monika Roller, Gerhard Rechkemmer, Bernhard Watzl

Journal of Nutrition

Molecular mechanisms of taste-recognition memory

Federico Bermúdez‐Rattoni

Nature reviews. Neuroscience

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

Erik J M Konings, A.J. Baars, J.D. van Klaveren +5

Food and Chemical Toxicology

Sensitization of<i>Staphylococcus aureus</i>and<i>Escherichia coli</i>to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Byron F. Brehm‐Stecher, Eric A. Johnson

Antimicrobial Agents and Chemotherapy

The sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone were investigated for their abilities to enhance bacterial permeability and susceptibility to exogenous antimicrobial compounds....

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Valérie Riou, Aude Vernhet, Thierry Doco +1

Food Hydrocolloids

Gastrointestinal effects of prebiotics

John H. Cummings, G.T. Macfarlane

British Journal Of Nutrition

The defining effect of prebiotics is to stimulate selectively the growth of bifidobacteria and lactobacilli in the gut and, thereby, increase the body's natural resistance to invading pathogens....

Contamination of potable roof-collected rainwater in Auckland, New Zealand

G. C. Simmons, Virginia Hope, Gillian D. Lewis +2

Water Research

Antibiotic resistance of bacteria from shrimp ponds

Eleonor A. Tendencia, Leobert D. de la Peña

Aquaculture

Phenolic Composition of Grape Stems

Jean‐Marc Souquet, Benoît Labarbe, Christine Le Guernevé +2

Journal of Agricultural and Food Chemistry

*INRA centre de Montpellier (FRA) Diffusion du document : INRA centre de Montpellier (FRA)

Screening of Lactic Acid Bacteria for Bile Salt Hydrolase Activity

Hiroshi Tanaka, Klaas K. Doesburg, Teruaki Iwasaki +1

Journal of Dairy Science

Bile salt hydrolysis is an important metabolic reaction in the bile salt metabolism of mammals. This reaction has a facilitating effect for bile salt excretion but can also be involved in various...

<i>Salmonella typhimurium</i> leucine‐rich repeat proteins are targeted to the SPI1 and SPI2 type III secretion systems

Edward A. Miao, Christina A. Scherer, Renée M. Tsolis +4

Molecular Microbiology

Salmonellae encode two virulence-associated type III secretion systems (TTSS) within Salmonella pathogenicity islands 1 and 2 (SPI1 and SPI2). Two Salmonella typhimurium genes, sspH1 and sspH2, that...

Modulation of phagosome biogenesis by Legionella pneumophila creates an organelle permissive for intracellular growth

Jörn Coers, Catherine Monahan, Craig R. Roy

Nature Cell Biology

Responses to the Sensory Properties of Fat of Neurons in the Primate Orbitofrontal Cortex

Edmund T. Rolls, Hugo Critchley, Andrew S. Browning +2

Journal of Neuroscience

The primate orbitofrontal cortex is a site of convergence of information from primary taste, olfactory, and somatosensory cortical areas. We describe the responses of a population of single neurons...

Evaluation of a Food Frequency Questionnaire with Weighed Records, Fatty Acids, and Alpha-Tocopherol in Adipose Tissue and Serum

Lene Frost Andersen, Kari Solvoll, L Johansson +3

American Journal of Epidemiology

The authors examined the validity of a self-administered 180-item food frequency questionnaire in 125 Norwegian men aged 20-55 years who filled in the questionnaire and completed 14-day weighed...

Burden of Infection on Growth Failure

Charles B. Stephensen

Journal of Nutrition

Apoplastic Sugars, Fructans, Fructan Exohydrolase, and Invertase in Winter Oat: Responses to Second-Phase Cold Hardening

David P. Livingston, Cynthia A. Henson

PLANT PHYSIOLOGY

Abstract Changes in apoplastic carbohydrate concentrations and activities of carbohydrate-degrading enzymes were determined in crown tissues of oat (Avena sativa L., cv Wintok) during cold hardening....

The Clinical Validity of Normal Compression Ultrasonography in Outpatients Suspected of Having Deep Venous Thrombosis

Brian G. Birdwell, Gary E. Raskob, Thomas L. Whitsett +5

Annals of Internal Medicine

It is safe to withhold anticoagulation in outpatients suspected of having first-episode deep venous thrombosis if results of simplified compression ultrasonography are normal at presentation and on a...

Hepatic failure and liver cell damage in acute Wilson's disease involve CD95 (APO-1 /Fas) Mediated apoptosis

Susanne Strand, Walter Hofmann, Annette Grambihler +9

Nature Medicine

Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

Alan Warde

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of...

Methods for preservation and extension of shelf life

Grahame W. Gould

International Journal of Food Microbiology

Postoperative Pulmonary Embolism After Hospital Discharge

Olivier Huber

Archives of Surgery

During a 10-year period (1980 through 1989), 28,953 patients were admitted to our Clinic of Digestive Surgery, Geneva, Switzerland. Two thirds of them were operated on, and one third were treated...

Sensory science theory and applications in foods

Robert Frank

Appetite

Role of reactive oxygen metabolites in experimental glomerular disease

Sudhir V. Shah

Kidney International

Putting Things in Order: A Critique of Detrended Correspondence Analysis

Daniel Wartenberg, Scott Ferson, F. James Rohlf

The American Naturalist

Methods of ordination are multivariate statistical techniques designed to order individual entities on the basis of the similarities or differences for variables scored for each entity. These...

Binary liquid phase separation and critical phenomena in a protein/water solution.

John A. Thomson, Peter Schurtenberger, George M. Thurston +1

Proceedings of the National Academy of Sciences

We have investigated the phase diagram of aqueous solutions of the bovine lens protein gamma II-crystallin. For temperatures T less than Tc = 278.5 K, we find that these solutions exhibit a...

Uromodulin (Tamm-Horsfall Glycoprotein): a Renal Ligand for Lymphokines

Catherine Hession, Jean M. Decker, Anne P. Sherblom +11

Science

The protein portion of the immunosuppressive glycoprotein uromodulin is identical to the Tamm-Horsfall urinary glycoprotein and is synthesized in the kidney. Evidence that the glycoproteins are the...

CAMPYLOBACTER ENTERITIS AT A UNIVERSITY: TRANSMISSION FROM EATINGCHICKEN AND FROM CATS

Michael S. Deming, Robert V. Tauxe, Paul A. Blake +6

American Journal of Epidemiology

Campylobacter jejuni is the most common enteric pathogen isolated from university and college students in the United States. During the fall and winter quarters of the 1983-1984 academic year, the...

Pathophysiology of Campylobacter enteritis

Richard I. Walker, M B Caldwell, E C Lee +3

Microbiological Reviews

Abstract : Campylobacter jejuni has exploded from obscurity to be recognized as a major human enteric pathogen. This recognition has triggered numerous bacteriological investigations, but the many...

7. Hierarchy of Features and Ergativity

Michael Silverstein

THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS

D. Jenkins

The Lancet

Mucin Degradation in Human Colon Ecosystems

Lansing C. Hoskins, Erwin T. Boulding

Journal of Clinical Investigation

Recent work indicates that subpopulations of human fecal bacteria, averaging approximately 1% of the total viable fecal flora, degrade the oligosaccharide side chains of hog gastric mucin, which...

Sociobiology and Behavior.

A. Ross Kiester, David P. Barash

Man

Heparin kinetics in venous thrombosis and pulmonary embolism.

J. Hirsh, W.G. van Aken, Alexander Gallus +3

Circulation

The response to a standard dose of heparin was studied in 20 patients with venous thromboembolism. The heparin regimen consisted of intravenous injection of 70 units per kg, followed after 90 minutes...

Effects of Dietary Sodium and of Acute Saline Infusion on the Interrelationship between Dopamine Excretion and Adrenergic Activity in Man

R. Wayne Alexander, John R. Gill, Hirohiko Yamabe +2

Journal of Clinical Investigation

A B S T R A C T The effects of dietary sodium and of saline infusion on urinary dopamine and norepinephrine and on the relationship of these catecholamines to ad- renergic activity were determined....

An Analysis of Hamster Afferent Taste Nerve Response Functions

Marion E. Frank

The Journal of General Physiology

Sensitivities to moderately intense stimuli representing four taste qualities to man were determined for 79 hamster chorda tympani fibers. Some fibers were very sensitive to sucrose, sodium chloride,...

Structure-taste relationships of some dipeptides

Robert H. Mazur, James M. Schlatter, Arthur H. Goldkamp

Journal of the American Chemical Society

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStructure-taste relationships of some dipeptidesRobert H. Mazur, James M. Schlatter, and Arthur H. GoldkampCite this: J. Am. Chem. Soc. 1969, 91, 10,...

ISOLATION OF β-GLUCAN SYNTHETASE PARTICLES FROM PLANT CELLS AND IDENTIFICATION WITH GOLGI MEMBRANES

Peter M. Ray, Terry L. Shininger, Margery M. Ray

Proceedings of the National Academy of Sciences

A variety of particle-bound synthetases that use sugar nucleotides as glycosyl donors for the formation of polysaccharides similar to those of the cell wall have been demonstrated in mung beans and...

GUSTATORY NERVE IMPULSES IN RAT, CAT AND RABBIT

Carl Pfaffmann

Journal of Neurophysiology

Isolation of antigenically homogeneous strains of <i>Bact. coli neapolitanum</i> from summer diarrhœa of infants

J. Bray

The Journal of Pathology and Bacteriology

Improving Multiple-Group confirmatory factor analysis in R – A tutorial in measurement invariance with continuous and ordinal indicators

Gerrit Hirschfeld, Ruth von Brachel

Scholarworks (University of Massachusetts Amherst)

Multiple-group confirmatory factor analysis (MG-CFA) is among the most productive extensions of.structural equation modeling. Many researchers conducting cross-cultural or longitudinal studies are...

Selenium in plants: Boon or bane?

Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Ali Raza +5

Environmental and Experimental Botany