Research Library

Bifidobacteria and Bifidogenic Factors

H.W. Modler, R.C. McKellar, Makoto Yaguchi

Canadian Institute of Food Science and Technology Journal

Nisin, a peptide antibiotic: cloning and sequencing of the nisA gene and posttranslational processing of its peptide product

Cortina Kaletta, Karl‐Dieter Entian

Journal of Bacteriology

Nisin produced by Streptococcus lactis is used as a food preservative and is the most important member of a group of antibiotics containing lanthionine bridges. To understand the genetic basis of...

Pharmacology of DMSO

Stanley W. Jacob, Robert Herschler

Cryobiology

GENETICS AND PHYSIOLOGY OF STARCH DEVELOPMENT

Jack C. Shannon, D. L. Garwood

Elsevier eBooks

Dimensions of preschool children's food preferences

Leann L. Birch

Journal of Nutrition Education

Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures

S. E. Gilliland, M. L. Speck

Journal of Food Protection

Triglyceride Configuration and Fat Absorption by the Human Infant

L. J. Filer, F.H. Mattson, S. FOMON

Journal of Nutrition

A Permeability Factor (Toxin) Found in Cholera Stools and Culture Filtrates and its Neutralization by Convalescent Cholera Sera

John P. Craig

Nature

Recommended Dietary Allowances.

Annals of Internal Medicine

Recommended Dietary Allowances Get access Nutrition Reviews, Volume 22, Issue 7, July 1964, Pages 223–224, https://doi.org/10.1111/j.1753-4887.1964.tb04898.x Published: 01 July 1964

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui +2

Food Hydrocolloids

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems

Racheal Akinola, Laura Pereira, Tafadzwanashe Mabhaudhi +2

Sustainability

Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and...

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Chrats Melkonian, Willi Gottstein, Sonja Blasche +8

Frontiers in Microbiology

Microbial life usually takes place in a community where individuals interact, by competition for nutrients, cross-feeding, inhibition by end-products, but also by their spatial distribution. Lactic...

Supercritical fluid extraction of essential oils

Mohammad Yousefi, Mehdi Rahimi‐Nasrabadi, Seied Mahdi Pourmortazavi +4

TrAC Trends in Analytical Chemistry

Antimicrobial Activity of Six Essential Oils Against a Group of Human Pathogens: A Comparative Study

Adrian Man, Luigì Santacroce, Romeo Iacob +2

Pathogens

Essential oils are concentrated natural extracts derived from plants, which were proved to be good sources of bioactive compounds with antioxidative and antimicrobial properties. This study followed...

Completion of the Updated Caprini Risk Assessment Model (2013 Version)

MaryAnne Cronin, Nancy Dengler, Eugene S. Krauss +5

Clinical and Applied Thrombosis/Hemostasis

The Caprini risk assessment model (RAM) has been validated in over 250 000 patients in more than 100 clinical trials worldwide. Ultimately, appropriate treatment options are dependent on precise...

Probiotic Cell‐Free Supernatants Exhibited Anti‐Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS

Stefania De Marco, Marzia Sichetti, Diana Muradyan +4

Evidence-based Complementary and Alternative Medicine

The incidence of inflammatory bowel disease is increasing all over the world, especially in industrialized countries. The aim of the present work was to verify the anti‐inflammatory activity of...

Nanoliposome technology for the food and nutraceutical industries

Sepideh Khorasani, M. Danaei, M. R. Mozafari

Trends in Food Science & Technology

Probiotics importance and their immunomodulatory properties

Bahman Yousefi, Majid Eslami, Abdolmajid Ghasemian +3

Journal of Cellular Physiology

Mammalian intestine contains a large diversity of commensal microbiota, which is far more than the number of host cells. Probiotics play an insecure and protective role against the colonization of...

Using Machine Learning To Predict Antimicrobial MICs and Associated Genomic Features for Nontyphoidal <i>Salmonella</i>

Marcus Nguyen, S. Wesley Long, Patrick F. McDermott +6

Journal of Clinical Microbiology

Nontyphoidal <i>Salmonella</i> species are the leading bacterial cause of foodborne disease in the United States. Whole-genome sequences and paired antimicrobial susceptibility data are available for...

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang +3

Food Bioscience

A comprehensive review of non-enterica subspecies of Salmonella enterica

Alexandre Lamas, José Manuel Miranda, Patricia Regal +3

Microbiological Research

Insights into Stearoyl-CoA Desaturase-1 Regulation of Systemic Metabolism

Ahmed Aljohani, Deeba N. Syed, James M. Ntambi

Trends in Endocrinology and Metabolism

Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes

Susan Sergeant, Elaheh Rahbar, Floyd H. Chilton

European Journal of Pharmacology

Association of Cesarean Delivery and Formula Supplementation With the Intestinal Microbiome of 6-Week-Old Infants

Juliette C. Madan, Anne G. Hoen, Sara Lundgren +7

JAMA Pediatrics

The infant intestinal microbiome at approximately 6 weeks of age is significantly associated with both delivery mode and feeding method, and the supplementation of breast milk feeding with formula is...

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.

The Impact of Water, Sanitation and Hygiene Interventions to Control Cholera: A Systematic Review

Dawn Taylor, Tanya Kahawita, Sandy Cairncross +1

PLoS ONE

This review highlights a focus on particular routes of transmission, and the limited number of interventions tested during outbreaks. There is a distinct gap in knowledge of which interventions are...

Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Fu Liu, Chuan‐He Tang

Journal of Agricultural and Food Chemistry

The interfacial and emulsifying properties of soy protein isolate nanoparticles formed by combined treatments of heating and electrostatic screening, as affected by variation of the protein...

Taming Wild Yeast: Potential of Conventional and Nonconventional Yeasts in Industrial Fermentations

Jan Steensels, Kevin J. Verstrepen

Annual Review of Microbiology

Yeasts are the main driving force behind several industrial food fermentation processes, including the production of beer, wine, sake, bread, and chocolate. Historically, these processes developed...

MERS Coronavirus in Dromedary Camel Herd, Saudi Arabia

Maged Gomaa Hemida, Daniel K. W. Chu, Leo L. M. Poon +7

Emerging infectious diseases

A prospective study of a dromedary camel herd during the 2013-14 calving season showed Middle East respiratory syndrome coronavirus infection of calves and adults. Virus was isolated from the nose...

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

Pratibha Kaushik, Kim Dowling, Colin J. Barrow +1

Journal of Functional Foods

Facility-Specific “House” Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants

Nicholas A. Bokulich, David A. Mills

Applied and Environmental Microbiology

Cheese fermentations involve the growth of complex microbial consortia, which often originate in the processing environment and drive the development of regional product qualities. However, the...

Nutritional Basis for Colonization Resistance by Human Commensal Escherichia coli Strains HS and Nissle 1917 against E. coli O157:H7 in the Mouse Intestine

Rosalie Maltby, Mary Leatham‐Jensen, Terri Gibson +2

PLoS ONE

Escherichia coli is a single species consisting of many biotypes, some of which are commensal colonizers of mammals and others that cause disease. Humans are colonized on average with five commensal...

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Susana Soares, Susann Kohl, Sophie Thalmann +3

Journal of Agricultural and Food Chemistry

Bitterness is a major sensory attribute of several common foods and beverages rich in polyphenol compounds. These compounds are reported as very important for health as chemopreventive compounds, but...

Equid milk for human consumption

Elisabetta Salimei, Francesco Fantuz

International Dairy Journal

TLR Signaling Is Required for Salmonella typhimurium Virulence

Nicholas Arpaia, Jernej Godec, Laura Lau +7

Cell

Probiotics and health: An evidence-based review

Paolo Aureli, Lucio Capurso, Anna Maria Castellazzi +7

Pharmacological Research

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

Melissa Y. Wei, Terry A. Jacobson

Current Atherosclerosis Reports

Quality Improvement Guidelines for the Performance of Inferior Vena Cava Filter Placement for the Prevention of Pulmonary Embolism

Drew M. Caplin, Boris Nikolic, Sanjeeva P. Kalva +3

Journal of Vascular and Interventional Radiology

Lipocalin-2 Deficiency Attenuates Insulin Resistance Associated With Aging and Obesity

Ivy Ka Man Law, Aimin Xu, Karen S.L. Lam +8

Diabetes

OBJECTIVE The proinflammatory cytokines/adipokines produced from adipose tissue act in an autocrine and/or endocrine manner to perpetuate local inflammation and to induce peripheral insulin...

Molecular Mechanisms of Selenium Tolerance and Hyperaccumulation in <i>Stanleya pinnata</i>

John L. Freeman, Masanori Tamaoki, Cecil Stushnoff +8

PLANT PHYSIOLOGY

The molecular mechanisms responsible for selenium (Se) tolerance and hyperaccumulation were studied in the Se hyperaccumulator Stanleya pinnata (Brassicaceae) by comparing it with the related...

Functional Oligosaccharides: Application and Manufacture

Robert A. Rastall

Annual Review of Food Science and Technology

Oligosaccharides are attracting increasing interest as prebiotic functional food ingredients. They can be extracted or obtained by enzymatic hydrolysis from a variety of biomass sources or...

Genomic Insights into Bifidobacteria

Ju-Hoon Lee, Daniel J. O’Sullivan

Microbiology and Molecular Biology Reviews

Since the discovery in 1899 of bifidobacteria as numerically dominant microbes in the feces of breast-fed infants, there have been numerous studies addressing their role in modulating gut microflora...

Bacterial Stress Responses

ASM Press eBooks

Study the effect of sun, oven and microwave drying on quality of onion slices

Derya Arslan, Mehmet Musa Özcan

LWT

Eugenol: A Natural Compound with Versatile Pharmacological Actions

K. Pramod, Shahid H. Ansari, Javed Ali

Natural Product Communications

Eugenol, the major constituent of clove oil, has been widely used for its anesthetic and analgesic action in dentistry. Eugenol exhibits pharmacological effects on almost all systems and our aim is...

Effects of radiation processing on phytochemicals and antioxidants in plant produce

Mohammad Alothman, Rajeev Bhat, A.A. Karim

Trends in Food Science & Technology

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

Hailong Peng, Hua Xiong, Jinhua Li +4

Food Chemistry

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

Alireza Shalviri, Qiang Liu, Mohammad J. Abdekhodaie +1

Carbohydrate Polymers

Effect of dietary fibre enrichment on selected properties of gluten-free bread

Dimitrios Sabanis, Dimitra Lebesi, Constantina Tzia

LWT

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

Susana B. Genta, Wilfredo M. Cabrera, Natalia Cecilia Habib +4

Clinical Nutrition