Research Library

Human Infections with Vibrio Fetus and a Closely Related Vibrio

Elizabeth O. King

The Journal of Infectious Diseases

Journal Article Human Infections with Vibrio Fetus and a Closely Related Vibrio Get access Elizabeth O. King Elizabeth O. King Communicable Disease Center, Public Health Service, United States...

Fractionation of Starch by Selective Precipitation with Butanol

Thomas John Schoch

Journal of the American Chemical Society

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFractionation of Starch by Selective Precipitation with ButanolThomas John SchochCite this: J. Am. Chem. Soc. 1942, 64, 12, 2957–2961Publication Date...

Role of Human Milk Bioactives on Infants' Gut and Immune Health

Laura E. Carr, Misty Virmani, Fernanda Rosa +4

Frontiers in Immunology

Exclusive human milk feeding of the newborn is recommended during the first 6 months of life to promote optimal health outcomes during early life and beyond. Human milk contains a variety of...

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi +1

Nutrients

Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread in low- and middle-income countries and compromise the physical and cognitive capacity of millions of...

Advances in umami taste and aroma of edible mushrooms

Libin Sun, Zhiyong Zhang, Guang Xin +5

Trends in Food Science & Technology

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

Silvia Coderoni, Maria Angela Perito

Journal of Cleaner Production

Natural Polysaccharides in Drug Delivery and Biomedical Applications

Castro, Pedro M., Sarmento, Bruno, Madureira, Ana Raquel +1

Elsevier eBooks

The D‐dimer assay

Eric D. Johnson, John C. Schell, George M. Rodgers

American Journal of Hematology

D-dimer is an indirect marker of fibrinolysis and fibrin turnover; this molecule exhibits unique properties as a biological marker of hemostatic abnormalities as well as an indicator of intravascular...

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

Bendegül Okumuş, Mehmet Ali Köseoğlu, Forest Ma

International Journal of Hospitality Management

On the history of oxidative stress: Concept and some aspects of current development

Helmut Sies

Current Opinion in Toxicology

'Human Milk Oligosaccharide Concentrations Are Associated with Multiple Fixed and Modifiable Maternal Characteristics, Environmental Factors, and Feeding Practices

Meghan B. Azad, Bianca Robertson, Faisal Atakora +8

Journal of Nutrition

<i>Brevundimonas</i> spp: Emerging global opportunistic pathogens

Michael P. Ryan, J. Tony Pembroke

Virulence

Non-fermenting Gram-negative bacteria are problematic in clinical locations, being one of the most prevalent causes of nosocomial infections. Many of these non-fermenting Gram-negative bacteria are...

Diversity and Control of Spoilage Fungi in Dairy Products: An Update

Lucille Garnier, Florence Valence, Jérôme Mounier

Microorganisms

Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to...

Roles of Zinc Signaling in the Immune System

Shintaro Hojyo, Toshiyuki Fukada

Journal of Immunology Research

Zinc (Zn) is an essential micronutrient for basic cell activities such as cell growth, differentiation, and survival. Zn deficiency depresses both innate and adaptive immune responses. However, the...

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Xue Shen, Tianqi Fang, Feng Gao +1

Food Hydrocolloids

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Chen Tan, Biao Feng, Xiaoming Zhang +2

Food Hydrocolloids

Lipid Quality in Infant Nutrition

Bernadette Delplanque, Robert A. Gibson, Berthold Koletzko +2

Journal of Pediatric Gastroenterology and Nutrition

Dietary lipids are key for infants to not only meet their high energy needs but also fulfill numerous metabolic and physiological functions critical to their growth, development, and health. The...

Copper tolerance and virulence in bacteria

Erik Ladomersky, Michael J. Petris

Metallomics

Copper (Cu) is an essential trace element for all aerobic organisms.

Solvent effects on phytochemical constituent profiles and antioxidant activities, using four different extraction formulations for analysis of Bucida buceras L. and Phoradendron californicum

Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Claudia Lara-Espinoza +4

BMC Research Notes

The results of the present investigation demonstrated the effects of extraction solvent on phenolic and flavonoid content yield-and antioxidant activities by Bucida buceras and Phoradendron...

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

John C. Castura, Lucía Antúnez, Ana Giménez +1

Food Quality and Preference

Temporal Check-All-That-Apply (TCATA) is introduced as a new dynamic method for describing multidimensional sensory properties of products as they evolve over time. TCATA extends the...

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago +3

Food Chemistry

Effect of a behaviour-change intervention on handwashing with soap in India (SuperAmma): a cluster-randomised trial

Adam Biran, Wolf‐Peter Schmidt, Kiruba Sankar Varadharajan +6

The Lancet Global Health

Wellcome Trust, SHARE.

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

Mina Beyki, Sara Zhaveh, Seyede Tahere Khalili +5

Industrial Crops and Products

Zinc homeostasis and neurodegenerative disorders

Bernadeta Szewczyk

Frontiers in Aging Neuroscience

Zinc is an essential trace element, whose importance to the function of the central nervous system (CNS) is increasingly being appreciated. Alterations in zinc dyshomeostasis has been suggested as a...

Immunosenescent CD8 ⁺ T Cells and C-X-C Chemokine Receptor Type 3 Chemokines Are Increased in Human Hypertension

Jong‐Chan Youn, Hee Tae Yu, Beom Jin Lim +10

Hypertension

The pathogenic role of T cells in hypertension has been documented well in recent animal studies. However, the existence of T-cell-driven inflammation in human hypertension has not been confirmed....

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults

Dariush Mozaffarian, Rozenn N. Lemaître, Irena B. King +6

Annals of Internal Medicine

National Institutes of Health.

Acanthamoeba keratitis: an emerging disease gathering importance worldwide?

Jacob Lorenzo‐Morales, Carmen Ma Martín‐Navarro, Atteneri López‐Arencibia +3

Trends in Parasitology

Proteobacteria-specific IgA regulates maturation of the intestinal microbiota

Julie Mirpuri, Megan Raetz, Carolyn R. Sturge +5

Gut Microbes

The intestinal microbiota changes dynamically from birth to adulthood. In this study we identified γ-Proteobacteria as a dominant phylum present in newborn mice that is suppressed in normal adult...

Dietary enrichment of eggs with omega-3 fatty acids: A review

Ilse Fraeye, Charlotte Bruneel, Charlotte Lemahieu +3

Food Research International

Contribution of Enteric Infection, Altered Intestinal Barrier Function, and Maternal Malnutrition to Infant Malnutrition in Bangladesh

Dinesh Mondal, Juliana Minak, Masud Alam +6

Clinical Infectious Diseases

Prospective observation of infants in an urban slum demonstrated that diarrheal diseases were associated with the development of malnutrition that was in turn linked to intestinal barrier disruption...

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Narelle Egan +1

Food Chemistry

Cellular and Mitochondrial Effects of Alcohol Consumption

Salvador Manzo‐Ávalos, Alfredo Saavedra‐Molina

International Journal of Environmental Research and Public Health

Alcohol dependence is correlated with a wide spectrum of medical, psychological, behavioral, and social problems. Acute alcohol abuse causes damage to and functional impairment of several organs...

Immunonutrition in gastrointestinal surgery

Yannick Cerantola, Martin Hübner, Fabian Grass +2

British journal of surgery

Perioperative enteral IN decreases morbidity and hospital stay but not mortality after major gastrointestinal surgery; its routine use can be recommended.

Nonthermal Processing Technologies for Food

Plant metallothioneins – metal chelators with ROS scavenging activity?

Viivi H. Hassinen, Arja Tervahauta, Henk Schat +1

Plant Biology

Metallothioneins (MTs) are ubiquitous cysteine-rich proteins present in plants, animals, fungi and cyanobacteria. In plants, MTs are suggested to be involved in metal tolerance or homeostasis, as...

Strategies to Reduce Sodium Consumption: A Food Industry Perspective

Mariska Dötsch, Johanneke Busch, Max Batenburg +4

Critical Reviews in Food Science and Nutrition

The global high prevalence of hypertension and cardiovascular disease has raised concerns regarding the sodium content of the foods which we consume. Over 75% of sodium intake in industrialized diets...

Bitter Taste Receptors Influence Glucose Homeostasis

Cedrick D. Dotson, Lan Zhang, Hong Xu +11

PLoS ONE

TAS1R- and TAS2R-type taste receptors are expressed in the gustatory system, where they detect sweet- and bitter-tasting stimuli, respectively. These receptors are also expressed in subsets of cells...

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

Ashok Kumar, R. Shukla, Priyanka Singh +2

Innovative Food Science & Emerging Technologies

Drying kinetics and quality changes during drying of red pepper

Karina Di Scala, Guillermo H. Crapiste

LWT

Association between climate variability and hospital visits for non-cholera diarrhoea in Bangladesh: effects and vulnerable groups

Masahiro Hashizume, Ben Armstrong, Shakoor Hajat +4

International Journal of Epidemiology

The number of non-cholera diarrhoea cases increased both above and below a threshold level with high and low rainfall in the preceding weeks. The number of cases also increased with higher...

The Non-O157 Shiga-Toxigenic (Verocytotoxigenic)<i>Escherichia coli</i>; Under-Rated Pathogens

K. A. Bettelheim

Critical Reviews in Microbiology

Following a brief review of the ecology of Escherichia coli in general, the role of Shiga-Toxigenic (Verocytotoxigenic) E. coli (STEC) as pathogens is addressed. While STEC belonging to the serogroup...

Neurological manifestations in Wilson's disease: Report of 119 cases

Alexandre Alves Machado, Hsin Fen Chien, Marta Mitiko Deguti +4

Movement Disorders

We describe the neurological manifestations of 119 patients with WD (93 index cases and 26 affected family members) seen between 1963 and 2004. The mean age at symptoms onset was 19.6 years (range,...

Food neophobia and mealtime food consumption in 4–5 year old children

Lucy Cooke, Susan Carnell, Jane Wardle

International Journal of Behavioral Nutrition and Physical Activity

These results support previous research that has suggested that neophobia impacts differentially on consumption of different food types. Specifically it appears that children who score highly on the...

Physiological characterization of Mg deficiency in Arabidopsis thaliana

Christian Hermans, Nathalie Verbruggen

Journal of Experimental Botany

Although the symptoms of magnesium deficiency are well documented in plants, the primary physiological effects of low Mg availability remain largely unknown. This paper describes the physiological...

Production of conjugated fatty acids by lactic acid bacteria

Jun Ogawa, Shigenobu Kishino, Akinori Ando +3

Journal of Bioscience and Bioengineering

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid

Lolke Sijtsma, Martin E. de Swaaf

Applied Microbiology and Biotechnology

Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls

John Ralph, Mirko Bunzel, Jane M. Marita +6

Phytochemistry Reviews

Identification of host‐specific colonization factors of <i>Salmonella enterica</i> serovar Typhimurium

Eirwen Morgan, June Campbell, Sonya Rowe +6

Molecular Microbiology

The severity of infections caused by Salmonella enterica serovar Typhimurium varies depending on the host species. Numerous virulence genes have been identified in S. Typhimurium, largely from...

Improvement of the breadmaking quality of rice flour by glucose oxidase

Hardeep Singh Gujral, Cristina M. Rosell

Food Research International

A critical role for disproportionating enzyme in starch breakdown is revealed by a knock‐out mutation in <i>Arabidopsis</i>

Julia Critchley, Samuel C. Zeeman, Takeshi Takaha +2

The Plant Journal

Disproportionating enzyme (D-enzyme) is a plastidial alpha-1,4-glucanotransferase but its role in starch metabolism is unclear. Using a reverse genetics approach we have isolated a mutant of...