20,679 results in Academic literature

2022Academic literature125 citations3 claims extractedDOI

Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review

A. Saparbekova, G.O. Kantureyeva, Darikha Kudasova +2

Saudi Journal of Biological Sciences

Pomegranate: compositions and health benefits

The wealth of epidemiological evidence in the scientific world underscores the possibility that a plant-based diet can reduce the prevalence of common diseases such as diabetes, cardiovascular...

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2022Academic literature125 citations8 claims extractedDOI

Research Library

Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin

An investigation into consumer perception and attitudes towards plant-based alternatives to milk

Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review

Companion Encyclopedia of Anthropology

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities

Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation

Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

Initial Laparotomy Versus Peritoneal Drainage in Extremely Low Birthweight Infants With Surgical Necrotizing Enterocolitis or Isolated Intestinal Perforation

Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity

Possible actions of inulin as prebiotic polysaccharide: A review

ECTyper: in silico Escherichia coli serotype and species prediction from raw and assembled whole-genome sequence data

The traditional uses, phytochemistry and pharmacology of spearmint (Mentha spicata L.): A review

Plant starch extraction, modification, and green applications: a review

Lactobacillus Bacteremia and Probiotics: A Review

Hormesis-Like Effects of Tetrabromobisphenol A on Anaerobic Digestion: Responses of Metabolic Activity and Microbial Community

New appreciation for an old pathway: the Lands Cycle moves into new arenas in health and disease

Connections Between Culinary Tourism Experiences and Memory

Selenium nanoparticles: Synthesis, in-vitro cytotoxicity, antioxidant activity and interaction studies with ct-DNA and HSA, HHb and Cyt c serum proteins

Probiotics in Cancer

Trends in mitigation of industrial waste: Global health hazards, environmental implications and waste derived economy for environmental sustainability

Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel

Sorghum mitigates climate variability and change on crop yield and quality

Novel Mycoviruses Discovered in the Mycovirome of a Necrotrophic Fungus

Postbiotics — when simplification fails to clarify

Journal of Food Science and Engineering

Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

Probiotic microorganisms from non-dairy traditional fermented foods

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

Applications of solar energy based drying technologies in various industries – A review

Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Water pollution: Primary sources and associated human health hazards with special emphasis on rural areas

Blockchain-enabled supply chain traceability – How wide? How deep?

A critical review on food waste management for the production of materials and biofuel

After a century of nisin research - where are we now?

Nutrition in school-age children: a rationale for revisiting priorities

Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption

Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications

A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies

Surmounting the off-flavor challenge in plant-based foods

Assessing functional properties of rapeseed protein concentrate versus isolate for food applications

Antiviral Properties of Polyphenols from Plants

Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment

Oat proteins: A perspective on functional properties

Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans