2022peer-reviewed125 citations
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin
Hui Niu, Xianwei Chen, Tian Luo, Haiming Chen, Xiong Fu
Carbohydrate Polymers
Concepts
Gum arabicEmulsionPectinRheologySugar beetChemical engineeringQuartz crystal microbalanceSugar