215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
J. A. Kline, Kristen E. Nordenholz, D. Mark Courtney +6
Journal of Thrombosis and Haemostasis
Martin H. Prins, Anthonie W.A. Lensing, Tim Brighton +11
The Lancet Haematology
Ananda S. Prasad
Journal of Trace Elements in Medicine and Biology
Pedro Guerrero, Joe P. Kerry, Koro de la Caba
Carbohydrate Polymers
Shufa Du, Andrea Neiman, Carolina Batis +4
American Journal of Clinical Nutrition
Doriane E. Djeussi, Jaurès A. K. Noumedem, Armel Jackson Seukep +5
BMC Complementary and Alternative Medicine
The results of the present work provide useful baseline information for the potential use of the studied edible plants in the fight against both sensitive and MDR phenotypes.
Naveen Shivanna, Mahadev Naika, Farhath Khanum +1
Journal of Diabetes and its Complications
Kay‐Tee Khaw, Marlin D. Friesen, Elio Ríboli +2
PLoS Medicine
In this study, plasma concentrations of even chain saturated PFA were found to be positively and omega-6 polyunsaturated PFA inversely related to subsequent coronary heart disease risk. These...
Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer +3
Lipids in Health and Disease
Further studies with a larger sample size carried out over a longer period are needed to substantiate our findings and to determine differences in EPA+DHA bioavailability between three common...
Borut Poljšak
Oxidative Medicine and Cellular Longevity
The reduction of oxidative stress could be achieved in three levels: by lowering exposure to environmental pollutants with oxidizing properties, by increasing levels of endogenous and exogenous...
Sandra Faria, Carmen Lúcia de Oliveira Petkowicz, Sérgio Antônio Lemos de Morais +4
Carbohydrate Polymers
Maarten A.I. Schutyser, Atze Jan van der Goot
Trends in Food Science & Technology
David M.H. Thomson, Christopher Crocker, Christopher G. Marketo
Food Quality and Preference
Nozomi Kawarazuka, Christophe Béné
Food Security
Feng Liang Chen, Yi Wei, Bo Zhang +1
Journal of Food Engineering
Janine Hartweg, Rafael Perera, Víctor M. Montori +3
Cochrane Database of Systematic Reviews
Omega-3 PUFA supplementation in type 2 diabetes lowers triglycerides and VLDL cholesterol, but may raise LDL cholesterol (although results were non-significant in subgroups) and has no statistically...
Karim Suwwan de Felipe, Robert T. Glover, Xavier Charpentier +4
PLoS Pathogens
Legionella pneumophila, the causative agent of Legionnaires' disease, evades phago-lysosome fusion in mammalian and protozoan hosts to create a suitable niche for intracellular replication. To...
Bing Wang, Bing Yu, Muhsin Karim +6
American Journal of Clinical Nutrition
Macus Tien Kuo, Helen H.W. Chen, Im‐Sook Song +2
Cancer and Metastasis Reviews
Min Huang, John F. Kennedy, Baixue Li +2
Carbohydrate Polymers
Angel Sobrino‐López, Olga Martı́n-Belloso
International Dairy Journal
Petra Steinhaus, Peter Schieberle
Journal of Agricultural and Food Chemistry
Application of aroma extract dilution analysis (AEDA) to the volatiles isolated from a commercial Japanese soy sauce revealed 30 odor-active compounds in the flavor dilution (FD) factor range of...
Edwin J.A. Veldhuizen, Johanna L. M. Tjeerdsma-van Bokhoven, Cindy Zweijtzer +2
Journal of Agricultural and Food Chemistry
Carvacrol is a component of several essential oils and has been shown to exert antimicrobial activity. The structural requirements for the activity of carvacrol were determined by comparison to...
Ki‐Won Song, Yong-Seok Kim, Gap-Shik Chang
Fibers and Polymers
Karen P. Scott, Jennifer C. Martin, Gillian Campbell +2
Journal of Bacteriology
"Roseburia inulinivorans" is an anaerobic polysaccharide-utilizing firmicute bacterium from the human colon that was identified as a producer of butyric acid during growth on glucose, starch, or...
Eugenio Mocchegiani, Carlo Bertoni–Freddari, Fiorella Marcellini +1
Progress in Neurobiology
Patrı́cia Antunes, Jorge Machado, João Carlos Sousa +1
Antimicrobial Agents and Chemotherapy
In 200 sulfonamide-resistant Portuguese Salmonella isolates, 152 sul1, 74 sul2, and 14 sul3 genes were detected. Class 1 integrons were always associated with sul genes, including sul3 alone in some...
Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis +3
Journal of Agricultural and Food Chemistry
The chemical composition of the essential oils obtained from the species restricted to Greece and the eastern Mediterranean region, Satureja spinosa L. and Thymus longicaulis L.; species endemic to...
M. Teresa Escribano-Bailón, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo
Journal of Chromatography A
Mary Patrick, Penny M. Adcock, Thomas M. Gomez +4
Emerging infectious diseases
Salmonella enterica serotype Enteritidis emerged as an important illness during the 1980s. Investigations showed that consumption of undercooked eggs was the major risk factor for disease, and a...
Cheng‐Kuang Hsu, Jiunn‐Wang Liao, Yun‐Chin Chung +2
Journal of Nutrition
J. M. Arg�ello
The Journal of Membrane Biology
Joana S. Amaral, Susana Casal, José Alberto Pereira +2
Journal of Agricultural and Food Chemistry
Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition,...
Andrea Velluti, V. Sanchis, A.J. Ramos +2
International Journal of Food Microbiology
Lisa Heldke
Part One: Let's Eat Chinese Chapter 1 The Quest for Novelty Chapter 2 The Pursuit of Authenticity Chapter 3 The Other as Resource Part Two: How I Ate Civet Cat and Lived to Tell the Tale Chapter 4...
Juha Kuisma, Silja Mentula, Heikki Järvinen +3
Alimentary Pharmacology & Therapeutics
A single-strain probiotic bacterium supplement of Lactobacillus GG changed the pouch intestinal bacterial flora, but was ineffective as primary therapy for a clinical or endoscopic response. More...
David G. Kehres, Michael E. Maguire
FEMS Microbiology Reviews
Though an essential trace element, manganese is generally accorded little importance in biology other than as a cofactor for some free radical detoxifying enzymes and in the photosynthetic...
Ioana Mastora, Martine Rémy‐Jardin, P Masson +4
European Radiology
Matthias A. Ehrmann, Petra Kurzak, J. Bauer +1
Journal of Applied Microbiology
A general strategy for the selection of probiotic strains is presented. The suggested sequence of tests allows identification of the most promising candidates within complex ecosystems or large...
Kaouther Ben Amor, Pieter Breeuwer, Patrick Verbaarschot +4
Applied and Environmental Microbiology
Using a flow cytometry-based approach, we assessed the viability of Bifidobacterium lactis DSM 10140 and Bifidobacterium adolescentis DSM 20083 during exposure to bile salt stress. Carboxyfluorescein...
Christopher Duggan, Jennifer Gannon, W. Allan Walker
American Journal of Clinical Nutrition
Pauline P. Ward, Sonia Uribe-Luna, Orla M. Conneely
Biochemistry and Cell Biology
Lactoferrin is a multifunctional member of the transferrin family of nonheme iron-binding glycoproteins. Lactoferrin is found at the mucosal surface where it functions as a prominent component of the...
Tadasu Urashima, Tadao Saito, Tadashi Nakamura +1
Glycoconjugate Journal
Carla Ghelardini, Nicoletta Galeotti, Lorenzo Di Cesare Mannelli +2
Il Farmaco
Jeffrey S. Ginsberg, Jack Hirsh, James A. Julian +4
Archives of Internal Medicine
The true incidence of postphlebitic syndrome (PPS) following proximal deep venous thrombosis (DVT) and the efficacy of graduated compression stockings in preventing and treating PPS are unknown.A...
Hans‐Willi Mittrücker, Stefan H. E. Kaufmann
Journal of Leukocyte Biology
Infection of mice with Salmonella typhimurium results in systemic infection and a disease similar to that seen in humans after infection with S. typhi. The innate immune system can restrict...
Carolyn A. Haskard, Charlotte Binnion, Jorma T. Ahokas
Chemico-Biological Interactions
M. J. Azain, Dorothy B. Hausman, Matthew B. Sisk +2
Journal of Nutrition
Ricardo Uauy, Patrícia Mena, Cecilia Rojas
Proceedings of The Nutrition Society
Essential fatty acids (EFA) are structural components of all tissues and are indispensable for cell membrane synthesis; the brain, retina and other neural tissues are particularly rich in long-chain...
Jalal Pourahmad, Peter J. O’Brien
Toxicology
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