Research Library

Flavor variety enhances food acceptance in formula-fed infants

Carolyn J. Gerrish, Julie A. Mennella

American Journal of Clinical Nutrition

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Wajira S. Ratnayake, R. Hoover, Fereidoon Shahidi +2

Food Chemistry

In vitro antibacterial activity of some aliphatic aldehydes from<i>Olea europaea</i>L.

Giuseppe Bisignano, Maria Grazia LaganÃ, Domenico Trombetta +5

FEMS Microbiology Letters

In the present paper we report the 'in vitro' activity of eight aliphatic long-chain aldehydes from olive flavor (hexanal, nonanal, (E)-2-hexenal, (E)-2-eptenal, (E)-2-octenal, (E)-2-nonenal,...

A phase‐variable capsule is involved in virulence of <i>Campylobacter jejuni</i> 81‐176

David Bacon, Christine M. Szymanski, D H Burr +3

Molecular Microbiology

Campylobacter jejuni strain 81-176 (HS36, 23) synthesizes two distinct glycan structures, as visualized by immunoblotting of proteinase K-digested whole-cell preparations. A site-specific insertional...

Food safety issues and fresh food product exports from LDCs

Laurian J. Unnevehr

Agricultural Economics

Abstract Fresh food products have a high income elasticity of demand and few traditional trade barriers in high income markets. As such, they represent an important opportunity for less developed...

Antimicrobial activity of 20 plants used in folkloric medicine in the Palestinian area

Mohammed S. Ali-Shtayeh, Reem Yaghmour, Y.R. Faidi +2

Journal of Ethnopharmacology

Production of conjugated linoleic acid by dairy starter cultures

Jiang, Björck, Fondén

Journal of Applied Microbiology

Nineteen different strains of lactobacilli, lactococci, streptococci and propionibacteria commonly used as dairy starter cultures were tested for their ability to produce conjugated linoleic acid...

THE MOLECULAR BIOLOGY OF METAL ION TRANSPORT IN<i>SACCHAROMYCES CEREVISIAE</i>

David Eide

Annual Review of Nutrition

Transition metals such as iron, copper, manganese, and zinc are essential nutrients. The yeast Saccharomyces cerevisiae is an ideal organism for deciphering the mechanism and regulation of metal ion...

Enteroaggregative<i>Escherichia coli</i>Produce Intestinal Inflammation and Growth Impairment and Cause Interleukin‐8 Release from Intestinal Epithelial Cells

Theodore S. Steiner, Aldo Â. M. Lima, James P. Nataro +1

The Journal of Infectious Diseases

Enteroaggregative E. coli (EAggEC) are emerging as an important cause of persistent diarrhea, especially in children in the developing world, yet the pathogenesis of EAggEC infection is poorly...

The ECG in Pulmonary Embolism

Émile Ferrari, Alain Imbert, Thierry Le Chevalier +3

CHEST Journal

Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Spray-Dried Orange Oil Emulsion Particles

Young D. Kim, Charles V. Morr

Journal of Agricultural and Food Chemistry

The encapsulation properties of several commercial food proteins and gum arabic (GA) were evaluated by conventional analytical procedures and dynamic headspace analysis (DHA). The microstructural...

Escherichia coli in domestic animals and humans

T. Cheasty

Transactions of the Royal Society of Tropical Medicine and Hygiene

Journal Article Escherichia coli in Domestic Animals and Humans. C. L. Gyles (editor). Wallingford: CAB International. 1994. xvi+672 pp. Price £75.00 (US$135, Americas only). ISBN 0-85198-921-7 Get...

pH Homeostasis in Lactic Acid Bacteria

Robert W. Hutkins, Nancy L. Nannen

Journal of Dairy Science

The ability of lactic acid bacteria to regulate their cytoplasmic or intracellular pH is one of the most important physiological requirements of the cells. Cells unable to maintain a near neutral...

The Vegetarian Option: Varieties, Conversions, Motives and Careers

Alan Beardsworth, Teresa Keil

The Sociological Review

This paper reports the findings of a qualitative study of the dietary beliefs and practices of a ‘snowball sample’ of seventy-six vegetarians and vegans. The dynamics of the process of conversion are...

Naegleria and Acanthamoeba Infections: Review

Pearl Ma, Govinda S. Visvesvara, A. J. Martinez +3

Clinical Infectious Diseases

Infections caused by small, free-living amebas are still unfamiliar to many clinicians, pathologists, and laboratorians. As of 31 July 1989, more than 140 cases of primary amebic meningoencephalitis...

Plant Strategies and the Dynamics and Structure of Plant Communities. (MPB-26), Volume 26

David Tilman

Princeton University Press eBooks

Although ecologists have long considered morphology and life history to be important determinants of the distribution, abundance, and dynamics of plants in nature, this book contains the first theory...

Tube Feedings in Elderly Patients

Jerry O. Ciocon

Archives of Internal Medicine

During an 11-month period, 70 tube-fed patients aged 65 to 95 years were studied prospectively to determine the indications, benefits, and complications of enteral alimentation. Indications for...

Starch: Properties and potential

William R. Morrison

Endeavour

Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula

SE Carlson, P Rhodes, MG Ferguson

American Journal of Clinical Nutrition

Exposed-layer barley drying: Three models fitted to new data up to 150°C

David Bruce

Journal of Agricultural Engineering Research

Campylobacter like organisms on the gastric mucosa: culture, histological, and serological studies.

D. M. Jones, A M Lessells, J Eldridge

Journal of Clinical Pathology

Biopsy samples were taken from the gastric mucosa of 50 patients attending a gastroscopy clinic; blood was also taken for serological studies. A campylobacter like organism was grown from 31 patients...

Copper Proteins and Copper Enzymes

Anthony E. G. Cass, H. Allen O. Hill

Novartis Foundation symposium

The copper proteins that function in homeostasis, electron transport, dioxygen transport and oxidation are discussed. Particular emphasis is placed on the role of the ligands, their type and...

Current and novel biomarkers of thrombotic risk in COVID-19: a Consensus Statement from the International COVID-19 Thrombosis Biomarkers Colloquium

Diana A. Gorog, Robert F. Storey, Paul A. Gurbel +14

Nature Reviews Cardiology

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method

Fangfang Yue, Jinrui Zhang, Jiaxin Xu +3

Frontiers in Nutrition

Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the...

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

Xin Yin, Kaiwen Chen, Hao Cheng +4

Antioxidants

The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals. L-gulonolactone...

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Chen Tan, David Julian McClements

Foods

The food industry is one of the major users of emulsion technology, as many food products exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and beverages....

Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens

Fazlurrahman Khan, Nilushi Indika Bamunuarachchi, Nazia Tabassum +1

Journal of Agricultural and Food Chemistry

Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which contains both phenolic and acrylic functional groups. Caffeic acid has been greatly employed as an...

Copper depletion modulates mitochondrial oxidative phosphorylation to impair triple negative breast cancer metastasis

Divya Ramchandani, Mirela Berisa, Diamile A. Tavarez +12

Nature Communications

Copper serves as a co-factor for a host of metalloenzymes that contribute to malignant progression. The orally bioavailable copper chelating agent tetrathiomolybdate (TM) has been associated with a...

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Dila Donmez, Lorena Silva Pinho, Bhavesh Patel +2

Current Opinion in Food Science

Amylose in starch: towards an understanding of biosynthesis, structure and function

David Seung

New Phytologist

Starch granules are composed of two distinct glucose polymers - amylose and amylopectin. Amylose constitutes 5-35% of most natural starches and has a major influence over starch properties in foods....

Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

Xiaonan Sui, Tianyi Zhang, Lianzhou Jiang

Annual Review of Food Science and Technology

Rising health concerns and increasing obesity levels in human society have led some consumers to cut back on animal protein consumption and switch to plant-based proteins as an alternative. Soy...

Food Process Engineering and Technology

Zeki Berk

Elsevier eBooks

ICTV Virus Taxonomy Profile: Partitiviridae

Eeva J. Vainio, Sotaro Chiba, Said A. Ghabrial +6

Journal of General Virology

The Partitiviridae is a family of small, isometric, non-enveloped viruses with bisegmented double-stranded (ds) RNA genomes of 3-4.8 kbp. The two genome segments are individually encapsidated. The...

A first step towards a consensus static in vitro model for simulating full-term infant digestion

Olivia Ménard, C. Bourlieu, Samira Cássia de Oliveira +6

Food Chemistry

Carbohydrates in Food

Ann -Charlotte Eliasson

Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of...

Effect of high-dose Ascorbic acid on vasopressor′s requirement in septic shock

Hossein Khalili, MohadesehHosseini Zabet, Mostafa Mohammadi +1

Journal of Research in Pharmacy Practice

High-dose ascorbic acid may be considered as an effective and safe adjuvant therapy in surgical critically ill patients with septic shock. The most effective dose of ascorbic acid and the best time...

Clinical Outcomes Related to Protein Delivery in a Critically Ill Population

Michele Nicolò, Daren K. Heyland, Jesse Chittams +2

Journal of Parenteral and Enteral Nutrition

Achieving at least 80% of prescribed protein intake may be important to survival and shorter TDA in ICU patients. Efforts to achieve prescribed protein intake should be maximized.

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

Kun Hu, David Julian McClements

Food Hydrocolloids

Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

Dariusz Dziki, Renata Różyło, Urszula Gawlik‐Dziki +1

Trends in Food Science & Technology

Antimicrobial Resistance Mechanisms among<i>Campylobacter</i>

Kinga Wieczorek, Jacek Osek

BioMed Research International

Campylobacter jejuni and Campylobacter coli are recognized as the most common causative agents of bacterial gastroenteritis in the world. Humans most often become infected by ingesting contaminated...

Resolution of Acute Inflammation in the Lung

Bruce D. Levy, Charles N. Serhan

Annual Review of Physiology

Acute inflammation in the lung is essential to health. So too is its resolution. In response to invading microbes, noxious stimuli, or tissue injury, an acute inflammatory response is mounted to...

Role of Tissue Protection in Lethal Respiratory Viral-Bacterial Coinfection

A. M. Jamieson, Lesley Pasman, Shuang Yu +4

Science

Secondary bacterial pneumonia leads to increased morbidity and mortality from influenza virus infections. What causes this increased susceptibility, however, is not well defined. Host defense from...

Thrombolytic Therapy in Unstable Patients with Acute Pulmonary Embolism: Saves Lives but Underused

Paul D. Stein, Fadi Matta

The American Journal of Medicine

Silver(I), Mercury(II), Cadmium(II), and Zinc(II) Target Exposed Enzymic Iron-Sulfur Clusters when They Toxify Escherichia coli

Fang Xu, James A. Imlay

Applied and Environmental Microbiology

The toxicity of soft metals is of broad interest to microbiologists, both because such metals influence the community structures in natural environments and because several metals are used as...

Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials

Stephen P. Juraschek, Eliseo Güallar, Lawrence J. Appel +1

American Journal of Clinical Nutrition

In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

Sandra Tejero-Sariñena, Janine Barlow, Adele Costabile +2

Anaerobe