Research Library

Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens

C. Leigh Broadhurst, Yiqun Wang, Michael A. Crawford +3

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

Aconitase: Sensitive target and measure of superoxide

Paul R. Gardner

Methods in enzymology on CD-ROM/Methods in enzymology

Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish

Sami Nikoskelainen, Seppo Salminen, Göran Bylund +1

Applied and Environmental Microbiology

The present study aimed to investigate the potential probiotic properties of six lactic acid bacteria (LAB) intended for human use, Lactobacillus rhamnosus ATCC 53103, Lactobacillus casei Shirota,...

Probiotic activities of Lactobacillus casei rhamnosus: in vitro adherence to intestinal cells and antimicrobial properties

Christiane Forestier, Christophe de Champs, Catherine Vatoux +1

Research in Microbiology

Stress Proteins Induced by Arsenic

Luz M. Del Razo, Betzabet Quintanilla‐Vega, Eduardo Brambila-Colombres +3

Toxicology and Applied Pharmacology

Selenium compounds have disparate abilities to impose oxidative stress and induce apoptosis

Marjory S Stewart, Julian E. Spallholz, Kenneth H. Neldner +1

Free Radical Biology and Medicine

Physical quality of pelleted animal feed 3. Contribution of feedstuff components

M. Thomas, T. van Vliet, A.F.B. van der Poel

Animal Feed Science and Technology

Dietary fatty acids ? The n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

Harumi Okuyama

Progress in Lipid Research

Effects of Parenteral and Enteral Nutrition on Gut-Associated Lymphoid Tissue

Jian Li, Kenneth A. Kudsk, Barbara L. Gocinski +3

Changes in mucosal defense have been implicated as important factors affecting infections complications in critically ill patients. To study the effects of nutrient administration on gut-associated...

Development of PCR for screening of enteroaggregative Escherichia coli

Herbert Schmidt, C Knop, Sylvia Franke +3

Journal of Clinical Microbiology

In this study, we determined the sequence of the EcoRI-PstI fragment of the plasmid pCVD432, also termed the enteroaggregative Escherichia coli (EAggEC) probe. A primer pair complementary to this...

Oxygen radicals in ulcerative colitis

Charles F. Babbs

Free Radical Biology and Medicine

Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088

Peter M. Muriana, Todd R. Klaenhammer

Applied and Environmental Microbiology

Lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088 (NCK88), was purified and characterized. Lactacin F is heat stable, proteinaceous, and inhibitory to other lactobacilli as well...

Alfred P. Sloan Jr. prize. Studies and prospectives of the protein kinase C family for cellular regulation

Yasutomi Nishizuka

Cancer

Studies and Prospectives of

Solubility and emulsifying properties of caseins and whey proteins modified enzymically by trypsin

J.M. Chobert, C. Bertrand-Harb, M.G. Nicolas

Journal of Agricultural and Food Chemistry

52 ref.

Protection by Milk Immunoglobulin Concentrate against Oral Challenge with Enterotoxigenic<i>Escherichia coli</i>

Carol O. Tacket, Genevieve A. Losonsky, Harriet Link +4

New England Journal of Medicine

Enterotoxigenic Escherichia coli is a common cause of traveler's diarrhea. Prophylaxis against traveler's diarrhea has been associated with side effects from bismuth subsalicylate and the development...

RATES OF VENOUS THROMBOSIS AFTER GENERAL SURGERY: COMBINED RESULTS OF RANDOMISED CLINICAL TRIALS

Graham A. Colditz, RebeccaL. Tuden, Gerry Oster

The Lancet

Food microbiology: advances and prospects

R.G. Board

Food Microbiology

Factors affecting the rate of hydrolysis of starch in food

P Snow, Kerin O’Dea

American Journal of Clinical Nutrition

Pittsburgh Pneumonia Agent: Direct Isolation from Human Lung Tissue

A. William Pasculle, J C Feeley, R. J. Gibson +7

The Journal of Infectious Diseases

Pittsburgh pneumonia agent (PPA) was recently cultivated from infected egg yold on charcoal yeast extract agar. PPA has now been isolated both from infected egg yolk and human lung tissue on charcoal...

Antagonism of Cholera Enterotoxin by Anti-inflammatory Agents in the Rat

Henry I. Jacoby, Claude H. Marshall

Nature

VITAMIN A AS AN ANTI-INFECTIVE AGENT

H. N. Green, E. Mellanby

BMJ

Xm J;oU UNA2 looked suspicious, but were not swollen; no suggestion of atrophy.

Systematic assessment of venous thromboembolism in COVID-19 patients receiving thromboprophylaxis: incidence and role of D-dimer as predictive factors

Mathieu Artifoni, Gwenvael Danic, Giovanni Gautier +5

Journal of Thrombosis and Thrombolysis

Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification

Sertaç Arslanoğlu, Clair‐Yves Boquien, Caroline King +11

Frontiers in Pediatrics

Evidence indicates that human milk (HM) is the best form of nutrition uniquely suited not only to term but also to preterm infants conferring health benefits in both the short and long-term. However,...

Veterinary Clinics of North America: Food Animal Practice

Veterinary Clinics of North America Food Animal Practice

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

Alexandra G. DiFeliceantonio, Géraldine Coppin, Lionel Rigoux +4

Cell Metabolism

Stunting, Underweight and Overweight in Children Aged 2.0–4.9 Years in Indonesia: Prevalence Trends and Associated Risk Factors

Cut Novianti Rachmi, Kingsley Agho, Mu Li +1

PLoS ONE

The double burden of malnutrition occurs in Indonesian children. Development of policy to combine the management of chronic under-nutrition and over-nutrition is required.

Tumor cells have decreased ability to metabolize H2O2: Implications for pharmacological ascorbate in cancer therapy

Claire M. Doskey, Visarut Buranasudja, Brett A. Wagner +4

Redox Biology

Ascorbate (AscH^-) functions as a versatile reducing agent. At pharmacological doses (P-AscH^-; [plasma AscH^-] ≥≈20mM), achievable through intravenous delivery,...

Genomic analysis of 38 Legionella species identifies large and diverse effector repertoires

David Burstein, Francisco Amaro, Tal Zusman +6

Nature Genetics

Infection by the human pathogen Legionella pneumophila relies on the translocation of ∼ 300 virulence proteins, termed effectors, which manipulate host cell processes. However, almost no information...

Long noncoding<scp>RNA</scp>transcriptome of plants

Jun Liu, Huan Wang, Nam‐Hai Chua

Plant Biotechnology Journal

Since their discovery more than two decades ago, animal long noncoding RNAs (lncRNAs) have emerged as important regulators of many biological processes. Recently, a large number of lncRNAs have also...

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Claire Bourlieu‐Lacanal, Olivia Ménard, Karima Bouzerzour +4

Critical Reviews in Food Science and Nutrition

Digestion of nutrients is an essential function of the newborn infant gut to allow growth and development and understanding infant digestive function is essential to optimize nutrition and oral drug...

Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat

Anna-Sophie Hager, Elke K. Arendt

Food Hydrocolloids

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

Chonthira Sarawong, Regine Schöenlechner, Ken Sekiguchi +2

Food Chemistry

Microencapsulation of Probiotic Cells for Food Applications

Thomas Heidebach, Petra Först, Ulrich Kulozik

Critical Reviews in Food Science and Nutrition

The addition of microencapsulated probiotic cells to food products is a relatively new functional food concept. Most of the published scientific research in this field is not older than ten years....

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

Dalia Čižeikienė, Gražina Juodeikienė, Algimantas Paškevičius +1

Food Control

Mind your plate! The ontonorms of Dutch dieting

Annemarie Mol

Social Studies of Science

In the Netherlands as elsewhere, the overriding message of most dieting advice is that a person who wants to lose weight needs to overrule the desires of her craving body. Her mind has to put itself...

Food, Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning

Matt Watson, Angela Meah

The Sociological Review

Two significant realms of social anxiety, visible in the discourses of media and public policy, potentially pull practices of home food provisioning in conflicting directions. On the one hand,...

Modern Crop Protection Compounds

Ultra-slow water diffusion in aqueous sucrose glasses

B. Zobrist, V. Soonsin, Beiping Luo +4

Physical Chemistry Chemical Physics

We present measurements of water uptake and release by single micrometre-sized aqueous sucrose particles. The experiments were performed in an electrodynamic balance where the particles can be stored...

The China melamine milk scandal and its implications for food safety regulation

Xiaofang Pei, Annuradha Tandon, A.J. Alldrick +3

Food Policy

Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysis

Michael H. Bloch, Jonas Hannestad

Molecular Psychiatry

Menadione triggers cell death through ROS-dependent mechanisms involving PARP activation without requiring apoptosis

Gabriel Loor, Jyothisri Kondapalli, Jacqueline M. Schriewer +3

Free Radical Biology and Medicine

The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

Laura Schaefer, Thomas A. Auchtung, Karley E. Hermans +3

Microbiology

Reuterin is an antimicrobial compound produced by Lactobacillus reuteri , and has been proposed to mediate, in part, the probiotic health benefits ascribed to this micro-organism. Despite 20 years of...

Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

Anoop Misra, Neha Singhal, Lokesh Khurana

Journal of the American College of Nutrition

Developing countries are undergoing rapid nutrition transition concurrent with increases in obesity, the metabolic syndrome, and type 2 diabetes mellitus (T2DM). From a healthy traditional...

Astringency: Mechanisms and Perception

Martha Bajec, Gary J. Pickering

Critical Reviews in Food Science and Nutrition

Astringency plays an important role in the sensory experience of many foods and beverages, ranging from wine to nuts. Given the recent trend toward fortifying consumables with astringent compounds...

Secreted enteric antimicrobial activity localises to the mucus surface layer

Ulf Meyer‐Hoffert, Mathias W. Hornef, Birgitta Henriques‐Normark +4

Gut

These findings show that secreted antimicrobial peptides are retained by the surface-overlaying mucus and thereby provide a combined physical and antibacterial barrier to prevent bacterial attachment...

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido +3

Food Chemistry

Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

Hélène Soyeurt, Pierre Dardenne, Frédéric Dehareng +6

Journal of Dairy Science

Interest in the fatty acid composition of dairy products is increasing; however, the measurement of fatty acids requires using gas-liquid chromatography. Although this method is suitable, it involves...

Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

Maria Makrides, Lelia Duley, Sjúrđur F. Olsen

Cochrane Database of Systematic Reviews

There is not enough evidence to support the routine use of marine oil, or other prostaglandin precursor, supplements during pregnancy to reduce the risk of pre-eclampsia, preterm birth, low...