20,679 results in Academic literature
Changes of starch during thermal processing of foods: Current status and future directions
Xia Liu, Shiqing Huang, Chen Chao +3
Trends in Food Science & Technology
Food composition and properties
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
Ali Ikram, Farhan Saeed, Muhammad Afzaal +5
Food Science & Nutrition
Food composition and properties