2021peer-reviewed133 citations
Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai
Yanli Yang, Fan Ying, Ting Li, Yang Yang, Fankun Zeng, Hongwei Wang +3 more
Food Chemistry
Concepts
FirmicutesLactobacillus plantarumLactobacillusWeissellaBiologyFood scienceProteobacteriaLactic acid