Research Library

Fresh tomato aroma volatiles: a quantitative study

Ron G. Buttery, Roy Teranishi, Louisa C. Ling

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFresh tomato aroma volatiles: a quantitative studyRon G. Buttery, Roy Teranishi, and Louisa C. LingCite this: J. Agric. Food Chem. 1987, 35, 4,...

Thromboembolism After Total Hip Replacement

J. MODIG, T. Borg, G. KARLSTR M +3

Survey of Anesthesiology

The effects of continuous epidural anesthesia and of general anesthesia on the incidence of thromboembolism following total hip replacement were studied. Sixty patients were randomly allotted to one...

Respiratory Failure Precipitated by High Carbohydrate Loads

Henry D. Covelli, J. WAYLON BLACK, MICHAEL S. OLSEN +1

Annals of Internal Medicine

Acute respiratory failure developed in three patients needing ventilatory support within hours after total parenteral nutrition was started. We postulate that the high carbohydrate load provided in...

EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESE

Aizan Hirai

The Lancet

Étude de la décroissance des valeurs propres dans une analyse en composantes principales: Comparaison avec le moddle du bâton brisé

Serge Frontier

Journal of Experimental Marine Biology and Ecology

Studies on antibiotic synergism against enterococci

Robert C. Moellering, Arnold N. Weinberg

Journal of Clinical Investigation

The mechanism by which agents that inhibit bacterial cell wall synthesis produce a synergistic effect against enterococci when combined with aminoglycoside antibiotics has not been elucidated. Using...

The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Ștefania Balta +4

Microorganisms

Probiotics, known to be live microorganisms, have been shown to improve or restore the gut microbiota, which in turn has been linked to improved health. It is believed that probiotics are the modern...

Selenium and Selenoproteins in Health

Fan Zhang, Xue‐Lian Li, Yumiao Wei

Biomolecules

Selenium is a trace mineral that is essential for health. After being obtained from food and taken up by the liver, selenium performs various physiological functions in the body in the form of...

Sustaining Protein Nutrition Through Plant-Based Foods

Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan +3

Frontiers in Nutrition

Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally...

Synergistic and antagonistic interactions between potassium and magnesium in higher plants

Kailiu Xie, İsmail Çakmak, Shiyu Wang +2

The Crop Journal

Magnesium (Mg) affects various critical physiological and biochemical processes in higher plants, and its deficiency impedes plant growth and development. Although potassium (K)-induced Mg deficiency...

Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

Xiang Wang, Lixin Huang, Caihong Zhang +4

Carbohydrate Polymers

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

Ahmed S.M. Saleh, Peng Wang, Na Wang +2

Comprehensive Reviews in Food Science and Food Safety

Obesity and chronic diet-related diseases such as type 2 diabetes, hypertension, cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing prevalence of these diseases has...

Conversion of food and kitchen waste to value-added products

Raveendran Sindhu, Edgard Gnansounou, Sharrel Rebello +5

Journal of Environmental Management

An overview of nanoemulsion: concepts of development and cosmeceutical applications

Nur Haziqah Che Marzuki, Roswanira Abdul Wahab, Mariani Abdul Hamid

Biotechnology & Biotechnological Equipment

The interest in nanoscale emulsions has considerably grown in recent decades as a consequence of their specific attributes such as high stability, attractive appearance, in addition to high...

Review: Food loss and waste in Sub-Saharan Africa

Megan Sheahan, Christopher B. Barrett

Food Policy

The research, development practitioner, and donor community has begun to focus on food loss and waste - often referred to as post-harvest losses (PHL) - in Sub-Saharan Africa. This article reviews...

Salmonella infection: Interplay between the bacteria and host immune system

Jonathan Kurtz, J. Alan Goggins, James B. McLachlan

Immunology Letters

The emerging role of zinc transporters in cellular homeostasis and cancer

Elizabeth M. Bafaro, Yuting Liu, Yan Xu +1

Signal Transduction and Targeted Therapy

Zinc is an essential micronutrient that plays a role in the structural or enzymatic functions of many cellular proteins. Cellular zinc homeostasis involves the opposing action of two families of...

Prebiotic inulin‐type fructans and galacto‐oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders

Bridgette Wilson, Kevin Whelan

Journal of Gastroenterology and Hepatology

Prebiotics are non-digestible selectively fermented dietary fibers that specifically promote the growth of one or more bacterial genera in the gastrointestinal tract and thus provide health benefit...

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Chen Tan, Jiehong Xie, Xiaoming Zhang +2

Food Hydrocolloids

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Stephanie Jeske, Emanuele Zannini, Elke K. Arendt

Plant Foods for Human Nutrition

The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial...

Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review

Irlan Almeida Freires, Carina Denny, Bruna Benso +2

Molecules

Dental caries remains the most prevalent and costly oral infectious disease worldwide. Several methods have been employed to prevent this biofilm-dependent disease, including the use of essential...

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

Egon Peter Köster, J. Mojet

Food Research International

Physical Modification of Food Starch Functionalities

James N. BeMiller, Kerry C. Huber

Annual Review of Food Science and Technology

Because, in general, native starches do not have properties that make them ideally suited for applications in food products, most starch is modified by dervatization to improve its functionality...

Postnatal growth in preterm infants and later health outcomes: a systematic review

Ken K. Ong, Kathy Kennedy, Eurídice Castañeda‐Gutiérrez +10

Acta Paediatrica

In this systematic review, observational studies reported consistent positive associations between postnatal weight or head growth and neurocognitive outcomes; however, there was limited evidence...

Secular Trends in Occurrence of Acute Venous Thromboembolism: The Worcester VTE Study (1985-2009)

Wei Huang, Robert J. Goldberg, Frederick A. Anderson +2

The American Journal of Medicine

Soil, food security and human health: a review

Margaret A. Oliver, Peter Gregory

European Journal of Soil Science

Summary Direct effects of soil or its constituents on human health are through its ingestion, inhalation or absorption. The soil contains many infectious organisms that may enter the human body...

A Randomized Trial of Dietary Sodium Restriction in CKD

Emma McMahon, Judith Bauer, Carmel M. Hawley +4

Journal of the American Society of Nephrology

There is a paucity of quality evidence regarding the effects of sodium restriction in patients with CKD, particularly in patients with pre-end stage CKD, where controlling modifiable risk factors may...

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

Vikas Kumar, Amit Kumar Sinha, H.P.S. Makkar +2

Critical Reviews in Food Science and Nutrition

Nonstarch polysaccharides (NSPs) occur naturally in many foods. The physiochemical and biological properties of these compounds correspond to dietary fiber. Nonstarch polysaccharides show various...

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Charles S. Brennan, Margaret A. Brennan, Emma Derbyshire +1

Trends in Food Science & Technology

Enteropathogenic Escherichia coli infection in children

Theresa J. Ochoa, Carmen Contreras

Current Opinion in Infectious Diseases

Remarkable progress has been made to identify virulence determinants required to mediate the pathogenesis of EPEC. However, fast, easy, and inexpensive diagnostic methods are needed in order to...

Bone Overgrowth-associated Mutations in the LRP4 Gene Impair Sclerostin Facilitator Function

Olivier Leupin, Elke Piters, Christine Halleux +19

Journal of Biological Chemistry

Humans lacking sclerostin display progressive bone overgrowth due to increased bone formation. Although it is well established that sclerostin is an osteocyte-secreted bone formation inhibitor, the...

Aerobic biogenesis of selenium nanospheres by Bacillus cereus isolated from coalmine soil

Soniya Dhanjal, Swaranjit Singh Cameotra

Microbial Cell Factories

This bacterial isolate has the potential to be used as a bionanofactory for the synthesis of stable, nearly monodisperse Se 0 nanoparticles as well as for detoxification of the toxic selenite anions...

Drying characteristics of sweet cherry

İ̇brahim Doymaz, Osman İsmail

Food and Bioproducts Processing

<i>Salmonella</i>- the ultimate insider.<i>Salmonella</i>virulence factors that modulate intracellular survival

J. Antonio Ibarra, Olivia Steele‐Mortimer

Cellular Microbiology

Salmonella enterica serovar Typhimurium is a common facultative intracellular pathogen that causes food-borne gastroenteritis in millions of people worldwide. Intracellular survival and replication...

Selenium and Inflammation: Underlying Anti-inflammatory Mechanisms

Leonidas H. Duntas

Hormone and Metabolic Research

The essential trace element selenium (Se), in the form of selenoproteins, plays a pivotal role in the antioxidant defense system of the cell. There is evidence that Se may confer benefits in patients...

Dietary fatty acids and cardiovascular disease: An epidemiological approach

Arja T. Erkkilä, Vanessa D. de Mello, Ulf Risérus +1

Progress in Lipid Research

Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages

M. C. Carakostas, Leslie L. Curry, Amy C. Boileau +1

Food and Chemical Toxicology

<i>Bifidobacterium</i>and<i>Lactobacillus</i>DNA in the human placenta

Reetta Satokari, Tove J. Grönroos, Kirsi Laitinen +2

Letters in Applied Microbiology

Bacterial DNA contains unmethylated CpG oligodeoxynucleotide motifs which induce immune effects. Specific CpG motifs activate Toll-like receptor 9 and subsequently trigger Th-1-type immune responses....

Plasma tissue factor may be predictive of venous thromboembolism in pancreatic cancer

Alok A. Khorana, C. W. Francis, Keon E. Menzies +5

Journal of Thrombosis and Haemostasis

A Prospective Study of Dietary Acrylamide Intake and the Risk of Endometrial, Ovarian, and Breast Cancer

Janneke Hogervorst, Leo J. Schouten, Erik J M Konings +2

Cancer Epidemiology Biomarkers & Prevention

We observed increased risks of postmenopausal endometrial and ovarian cancer with increasing dietary acrylamide intake, particularly among never-smokers. Risk of breast cancer was not associated with...

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

Robert Yawadio Nsimba, Hiroe Kikuzaki, Yôtarô Konishi

Food Chemistry

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Mounia Oussalah, S. Caillet, Linda Saucier +1

Meat Science

Economic burden of deep-vein thrombosis, pulmonary embolism, and post-thrombotic syndrome

D. MacDougall, Anthony L. Feliu, Stephen J. Boccuzzi +1

American Journal of Health-System Pharmacy

These data suggest that the initial acute DVT or PE event is associated with high total health care costs and that these costs are further increased by subsequent events such as recurrent DVT or PE...

Copper Deficiency Myelopathy (Human Swayback)

Neeraj Kumar

Mayo Clinic Proceedings

Fatty acid composition of nuts – implications for cardiovascular health

Emilio Ros, José Mataix

British Journal Of Nutrition

It is well established that, due to their high content of saturated fatty acids (SFA), the intake of meat and meat products is strongly associated with elevated blood cholesterol concentrations and...

Nutrition and Wound Healing

Meghan A. Arnold, Adrian Barbul

Plastic & Reconstructive Surgery

The relationship between nutrition and wound healing--after injury or surgical intervention--has been recognized for centuries. There is no doubt that adequate carbohydrate, fat, and protein intake...

Proton-Pump Inhibitors and Hypomagnesemic Hypoparathyroidism

Martin Epstein, Shaun McGrath, Florence Law

New England Journal of Medicine

The author replies: Focosi is correct that a molecular explanation for congenital sodium diarrhea has not been identified.Several circumstantial observations suggest that a mutation in SLC9A3...

Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: An overview

Marianna Mazza, M. Pomponi, Luigi Janiri +2

Progress in Neuro-Psychopharmacology and Biological Psychiatry

Daylength and Circadian Effects on Starch Degradation and Maltose Metabolism

Yan Lu, Jackson Gehan, Thomas D. Sharkey

PLANT PHYSIOLOGY

Transitory starch is stored during the day inside chloroplasts and broken down at night for export. Maltose is the primary form of carbon export from chloroplasts at night. We investigated the...

Literature Data May Underestimate the Actual Antioxidant Capacity of Cereals

Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto

Journal of Agricultural and Food Chemistry

Several recent articles have reported a significant antioxidant capacity of cereal products, determined in methanolic and ethanolic extracts. The aim of this work was to conduct an assessment of the...