2021Academic literature45 citations6 claims extracted Open Access

Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt

Jicheng Wang, Haotian Sun, Shuai Guo +4

Journal of Dairy Science

Probiotics and Fermented Foods

There has been a growing interest in cofermentation of starter cultures with probiotics in milk. In this study, we analyzed the effects of adding the single probiotics Lactobacillus casei Zhang...

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2021Academic literature45 citations4 claims extracted

Research Library

Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt

Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis

Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability

Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties

Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.)

The Journal "Agriculture and Forestry"

Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions

Limited impact of Salmonella stress and persisters on antibiotic clearance

Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry

Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis

Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis

Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release

High-Yield Synthesis of Lacto-<i>N</i>-Neotetraose from Glycerol and Glucose in Engineered <i>Escherichia coli</i>

ESPEN practical short micronutrient guideline

Effect of hydrocolloids on starch digestion: A review

(Poly)phenol-related gut metabotypes and human health: an update

Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food

Copper homeostasis in chronic kidney disease and its crosstalk with ferroptosis

Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch

<i>Siraitia grosvenorii</i> As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food

Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics

Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review

Agronomía Colombiana

Cloud-based Decision Support Systems for Securing Farm-to-Table Traceability using IoT and KNN Algorithm

From environmental responses to adaptation: the roles of plant lncRNAs

Anti-Inflammatory and Antioxidant Activities of Eugenol: An Update

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

A model suitable for estimating above-ground biomass of potatoes at different regional levels

Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes

Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery

Efficacy of typhoid vaccines against culture-confirmed Salmonella Typhi in typhoid endemic countries: a systematic review and meta-analysis

Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications

Advancing food manufacturing: Leveraging robotic solutions for enhanced quality assurance and traceability across global supply networks

Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications

Sunflower Oil-based Oleogel as Fat Replacer in Croissants: Textural and Sensory Characterisation

Bacterial secretion system functions: evidence of interactions and downstream implications

Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects

The ‘Nigerian Diet’ and Its Evolution: Review of the Existing Literature and Household Survey Data

Necrotizing enterocolitis: Bench to bedside approaches and advancing our understanding of disease pathogenesis

Meddling with Metal Sensors: Fur-Family Proteins as Signaling Hubs

β-glucan protects against necrotizing enterocolitis in mice by inhibiting intestinal inflammation, improving the gut barrier, and modulating gut microbiota

Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances

Thymus Vulgaris Oil Nanoemulsion: Synthesis, Characterization, Antimicrobial and Anticancer Activities

Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties

Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica