2023peer-reviewed44 citations
Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties
Zhaohui Yan, Jingbo Liu, Chenman Li, Jianqi Ren, Zhi Wang, Renzhao Zhang +1 more
Food Hydrocolloids
Concepts
CoacervateOvalbuminPhase diagramLysozymeChemistryEgg whitePhase (matter)Complex formation