Nutritional Status of Orang Asli in Malaysia

Janice Ee Fang Tay, Vaidehi Ulaganathan, Goh Yoke Lian Kua +2

Malaysian Journal of Medical Sciences

Child Nutrition and Water Access

Nitric oxide (NO), a reactive nitrogen species, is a molecule of high physiological as well as pathological importance. Physiological mechanisms mediated by NO mainly include angiogenesis, growth,...

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2022Academic literature45 citationsDOI

Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need

Jon M. Stauffer, Manoj Vanajakumari, Subodha Kumar +1

Production and Operations Management

Food Waste Reduction and Sustainability

Hunger occurs in all locations around the globe, from developing to developed countries. In fact, there were over 37 million food insecure individuals (those without access to consistent nutritious...

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Nutritional Status of Orang Asli in Malaysia

Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need

Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase

Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic

Prevalence and associated factors for stunting, underweight and wasting among children under 6 years of age in rural Hunan Province, China: a community-based cross-sectional study

Recent Advances and Perspectives on the Health Benefits of Urolithin B, A Bioactive Natural Product Derived From Ellagitannins

A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice

A Practical Approach to Identifying Pediatric Disease‐Associated Undernutrition

The role of hydration properties of soluble dietary fibers on glucose diffusion

Effect of Early Nutritional Support on Clinical Outcomes of Critically Ill Patients with Sepsis and Septic Shock: A Single-Center Retrospective Study

Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles

Fermentation models of dietary fibre in vitro and in vivo - A review

Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration

ATP7B gene therapy of autologous reprogrammed hepatocytes alleviates copper accumulation in a mouse model of Wilson’s disease

Role of Zinc in Diabetic Kidney Disease

Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation

Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate

Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk

Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches

Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Analysis of the synergistic antifungal mechanism of small molecular combinations of essential oils at the molecular level

Acrylamide in coffee: What is known and what still needs to be explored. A review

Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria

Lactoferrin as a Human Genome “Guardian”—An Overall Point of View

What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods

Free Radical Chain Reactions and Polyunsaturated Fatty Acids in Brain Lipids

Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point

Probiotics Alleviate Oxidative Stress in H2O2-Exposed Hepatocytes and t-BHP-Induced C57BL/6 Mice

Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

Isolation, identification and characterization of taste peptides from fermented broad bean paste

Fabrication and characterization of core-shell gliadin/tremella polysaccharide nanoparticles for curcumin delivery: Encapsulation efficiency, physicochemical stability and bioaccessibility

Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin

Novel Antiviral and Antibacterial Durable Polyester Fabrics Printed with Selenium Nanoparticles (SeNPs)

Lactoferrin for COVID-19 prevention, treatment, and recovery

A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters

Optimization of Green Synthesis of Selenium Nanoparticles and Evaluation of Their Antifungal Activity against Oral Candida albicans Infection

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality

Analysis of Waste Minimization Challenges to European Food Production Enterprises

Magnesium-to-Calcium Ratio and Mortality from COVID-19

Evaluation of the Antimicrobial and Antivirulent Potential of Essential Oils Isolated from Juniperus oxycedrus L. ssp. macrocarpa Aerial Parts

Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria