2022peer-reviewed45 citations
Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation
Zhen Li, Kleinberg X. Fernandez, John C. Vederas, Michael G. Gänzle
Food Microbiology
Concepts
SurfactinBacillus amyloliquefaciensBacillus (shape)MicrobiologyFermentationBacillus subtilisBiologyBacteria