Research Library

Fermentations in World Food Processing

K. H. Steinkraus

Comprehensive Reviews in Food Science and Food Safety

Studies on acetate ester production by non-Saccharomyces wine yeasts

Virginia Rojas, José Vicente Gil, F. Piñaga +1

International Journal of Food Microbiology

Clinical-practice recommendations for the management of bowel obstruction in patients with end-stage cancer

Carla Ripamonti, Robert Twycross, Mary Baines +9

Supportive Care in Cancer

Biological activities of bovine glycomacropeptide

Ernest P. Brody

British Journal Of Nutrition

Biological activity of bovine kappa-caseino glycomacropeptide (GMP) has received much attention in recent years. Research has focused on the ability of GMP to bind cholera and Escherichia coli...

ORGAN APOPTOSIS IS DEPENDENT ON GLUCOCORTICOIDS BUT NOT FasL EARLY AFTER BURN INJURY

Kunitaro Fukuzuka, Rebecca M. Minter, John E. Rectenwald +3

Shock

Fukuzuka, K.*; Minter, R.*; Rectenwald, J.*; Edwards, C. K. III*; Moldawer, L.; Mozingo, D. Author Information

Evolutionary relationships among pathogenic and nonpathogenic Escherichia coli strains inferred from multilocus enzyme electrophoresis and mdh sequence studies

Gulietta M. Pupo, David K.R. Karaolis, Ruiting Lan +1

Infection and Immunity

Within the species Escherichia coli, there are commensal strains and a variety of pathogenic strains, including enteropathogenic E. coli (EPEC), enterohemorrhagic E. coli (EHEC), enterotoxigenic E....

A longitudinal study of <i>Escherichia coli</i> O157 in fourteen cattle herds

Dale D. Hancock, Thomas E. Besser, Daniel H. Rice +2

Epidemiology and Infection

Escherichia coli O157 shedding in 14 cattle herds was determined by faecal culture at intervals of approximately 1 month for up to 13 months. The overall prevalence was 1.0% (113/10832 faecal...

Survey of the Conjugated Linoleic Acid Contents of Dairy Products

Hui Lin, D. Boylston, M.J. Chang +2

Journal of Dairy Science

The objective of this research was to determine the content of conjugated linoleic acid, an anticarcinogen, in dairy products. Fifteen cheeses, three fermented dairy products (other than cheeses),...

Guidelines for evaluating selenium data from aquatic monitoring and assessment studies

A. Dennis Lemly

Environmental Monitoring and Assessment

The Effect of Postoperative Intravenous Feeding (TPN) on Outcome Following Major Surgery Evaluated in a Randomized Study

Rolf Sandström, Christer Drott, Anders Hyltander +4

Annals of Surgery

Three hundred patients undergoing major general surgical procedures were randomized by means of a computer-assisted algorithm to receive either total parenteral nutrition (TPN) from the first...

Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils

Despoina Vokou, Stella Kokkini, Jean‐Marie Bessière

Biochemical Systematics and Ecology

Differential Scanning Calorimetry Study of Phase Transitions Affecting the Quality of Dehydrated Materials

Yrjö H. Roos, Marcus Karel

Biotechnology Progress

Abstract Differential scanning calorimetry was used to determine the phase transitions of dried and rehumidified amorphous lactose, sucrose, and a mixture of sucrose and Amioca. Glass‐transition,...

Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri

Todd Talarico, Walter J. Dobrogosz

Antimicrobial Agents and Chemotherapy

Lactobacillus reuteri converts glycerol into a potent cell growth inhibitor. This substance, termed reuterin, inhibits the growth of gram-positive and gram-negative bacteria as well as yeasts, fungi,...

Purification and characterization of a hemolysin produced by a clinical isolate of Kanagawa phenomenon-negative Vibrio parahaemolyticus and related to the thermostable direct hemolysin

Tomoyuki Honda, Yingqin Ni, T Miwatani

Infection and Immunity

A clinical isolate (strain 4037) of Kanagawa phenomenon-negative Vibrio parahaemolyticus was studied. Although the strain was judged to be Kanagawa phenomenon-negative by various conventional tests,...

Phagocytosis of the legionnaires' disease bacterium (legionella pneumophila) occurs by a novel mechanism: Engulfment within a Pseudopod coil

Marcus A. Horwitz

Cell

Phagocytosis of Legionella pneumophila, a bacterial pathogen that multiplies intracellularly in human mononuclear phagocytes and causes Legionnaires' disease, occurs by a novel mechanism. A phagocyte...

Gastrin

John H. Walsh, Morton I. Grossman

New England Journal of Medicine

Chemistry and PhysiologyHistoricalWHEN Bayliss and Starling1 discovered secretin in 1902, they quickly saw that they had uncovered not just a new substance but a new concept with broad biologic...

Mammalian zinc homeostasis: Requirement for RNA and metallothionein synthesis

Mark P. Richards, Robert J. Cousins

Biochemical and Biophysical Research Communications

Acquired Phagocyte Dysfunction

P R Craddock, Yoshihito Yawata, L. VanSanten +3

New England Journal of Medicine

Cachectic patients infused with hypertonic amino acids and dextrose ("parenteral hyperalimentation") are subject to severe hypophosphatemia and recurrent fungal and bacterial septicemia. We observed...

Are expectancies based upon different positive reinforcing events discriminably different?

Milton A. Trapold

Learning and Motivation

Vitamin P: Flavonols as Vitamins

St. Rusznyák, Albert Szent‐Györgyi

Nature

Effects of dietary fiber on human health

Yang He, Bixiang Wang, Liankui Wen +5

Food Science and Human Wellness

Dietary fiber (DF) is believed to provide important health benefits and it has become a research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%), vegetables (6.53%–85.19%),...

Factors Associated With Child Stunting, Wasting, and Underweight in 35 Low- and Middle-Income Countries

Zhihui Li, Rockli Kim, Sebastián Vollmer +1

JAMA Network Open

In this study, socioeconomic conditions and parental nutritional status were the strongest factors associated with child anthropometric failures. Poverty reduction, women's education, and nutrition...

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Cristina Martı́nez-Villaluenga, Elena Peñas, Blanca Hernández‐Ledesma

Food and Chemical Toxicology

Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes

Amélie I. S. Sobczak, Claudia A. Blindauer, Alan J. Stewart

Nutrients

Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma...

Human Milk Oligosaccharides: 2′-Fucosyllactose (2′-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula

Yvan Vandenplas, Bernard Berger, Virgilio Carnielli +9

Nutrients

The authors reviewed the published evidence on the presence of oligosaccharides in human milk (HMO) and their benefits in in vitro and in vivo studies. The still limited data of trials evaluating the...

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Lei Dai, Ruirui Li, Yang Wei +3

Food Hydrocolloids

Bioactive constituents in pulses and their health benefits

Balwinder Singh, Jatinder Pal Singh, Khetan Shevkani +2

Journal of Food Science and Technology

Plant betalains: Chemistry and biochemistry

Mohammad Imtiyaj Khan, P. Giridhar

Phytochemistry

Avian colibacillosis: still many black holes

Rodrigo Guabiraba, Catherine Schouler

FEMS Microbiology Letters

Avian pathogenic Escherichia coli (APEC) strains cause severe respiratory and systemic diseases, threatening food security and avian welfare worldwide. Intensification of poultry production and the...

Anthocyanin extraction from plant tissues: A review

Sara Silva, Eduardo M. Costa, Conceição Calhau +2

Critical Reviews in Food Science and Nutrition

Anthocyanins have gathered the attention of the scientific community mostly due to their vast range of possible applications. They have been the center point of the research in many different fields,...

Reducing food losses by intelligent food logistics

Reiner Jedermann, Mike Nicometo, Ismail Uysal +1

Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences

The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable perishable waste along the food supply chain. A considerable share of these losses...

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Kanika Bhargava, Denise S. Conti, Sandro R. P. da Rocha +1

Food Microbiology

The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective

Dewey Kathryn G.

Journal of Nutrition

Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis

Elnaz Vaghef‐Mehrabany, Beitullah Alipour, Aziz Homayouni Rad +3

Nutrition

Guidance Document on Residues in Livestock

OECD

Series on pesticides and on biocides

This Guidance Document has been developed by the Residue Chemistry

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

Tiziana Fornari, Gonzalo Vicente, Erika Vázquez +2

Journal of Chromatography A

A Widespread Bacterial Type VI Secretion Effector Superfamily Identified Using a Heuristic Approach

Alistair B. Russell, Pragya Singh, M. Brittnacher +8

Cell Host & Microbe

Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus

Raho Ghalem Bachir, M Benali

Asian Pacific Journal of Tropical Biomedicine

The encouraging results indicate the essential oil of E. globulus leaves might be exploited as natural antibiotic for the treatment of several infectious diseases caused by these two germs, and could...

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Raffaella Di Cagno, Maria De Angelis, Ilaria De Pasquale +9

BMC Microbiology

As shown by the parallel microbiology and metabolome approach, the gluten-free diet lasting at least two years did not completely restore the microbiota and, consequently, the metabolome of CD...

Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality

Vincent Thomas, Gerald McDonnell, S.P. Denyer +1

FEMS Microbiology Reviews

An increasing number of microorganisms, including bacteria but also viruses and eukaryotes, have been described as benefiting from interaction with free-living amoebae (FLA). Beneficial interaction...

Estimating uncertainty in analytical procedures based on chromatographic techniques

Piotr Konieczka, Jacek Namieśnik

Journal of Chromatography A

Mutation of the Plastidial α-Glucan Phosphorylase Gene in Rice Affects the Synthesis and Structure of Starch in the Endosperm

Hikaru Satoh, Kensuke Shibahara, Takashi Tokunaga +12

The Plant Cell

Plastidial phosphorylase (Pho1) accounts for approximately 96% of the total phosphorylase activity in developing rice (Oryza sativa) seeds. From mutant stocks induced by N-methyl-N-nitrosourea...

Neurological Benefits of Omega-3 Fatty Acids

Simon C. Dyall, Adina T. Michael‐Titus

NeuroMolecular Medicine

Rheology of Gastric Mucin Exhibits a pH-Dependent Sol−Gel Transition

Jonathan P. Celli, Bradley S. Turner, Nezam H. Afdhal +4

Biomacromolecules

Gastric mucin, a high molecular weight glycoprotein, is responsible for providing the gel-forming properties and protective function of the gastric mucus layer. Bulk rheology measurements in the...

Multivariate Autofluorescence of Intact Food Systems

Jakob Christensen, Lars Nørgaard, Rasmus Bro +1

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEArticleNEXTMultivariate Autofluorescence of Intact Food SystemsJakob Christensen, Lars Nørgaard, Rasmus Bro, and Søren Balling EngelsenView Author Information Quality &...

Recent Advances on Structure, Metabolism, and Function of Human Milk Oligosaccharides

Lars Bode

Journal of Nutrition

Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters

Thomas A. Wilson, Robert J. Nicolosi, Benjamin Woolfrey +1

The Journal of Nutritional Biochemistry

Probiotics and Commensals Reverse TNF-α– and IFN-γ–Induced Dysfunction in Human Intestinal Epithelial Cells

Silvia Resta‐Lenert, Kim E. Barrett

Gastroenterology

Biodiversity of Amoebae and Amoeba-Resisting Bacteria in a Hospital Water Network

Vincent Thomas, Katia Herrera-Rimann, Dominique Blanc +1

Applied and Environmental Microbiology

Free-living amoebae (FLA) are ubiquitous organisms that have been isolated from various domestic water systems, such as cooling towers and hospital water networks. In addition to their own...

Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage

Charles M. B. K. Muyanja, Judith Narvhus, Janneke Treimo +1

International Journal of Food Microbiology