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Mohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Gels
Food composition and properties
Starch is widely used in food and non-food industries because of its unique characteristics. However, native starch shows some weaknesses that restrict its applications. Recently, some studies have...
Rainer Haas, Hakan Aşan, Onur Doğan +3
Foods
Food Waste Reduction and Sustainability
Consumers are responsible for almost 50 percent of food waste. Consumer-focused interventions are crucial to achieve many Sustainable Development Goals (SDGs), especially SDG 12.3. There are many...