2022peer-reviewed46 citations
Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome
Hui Liao, Yi Luo, Xinlei Huang, Xiaole Xia
Food Chemistry
Concepts
Food scienceWeissellaMetabolomeLeuconostocFermentationPediococcusLactococcusLactobacillus