Research Library

Sourdough volatile compounds and their contribution to bread: A review

C. Pétel, Bernard Onno, Carole Prost

Trends in Food Science & Technology

Immunomodulatory effects of lactoferrin

Tania Siqueiros-Cendón, Sigifredo Arévalo‐Gallegos, Blanca Flor Iglesias-Figueroa +3

Acta Pharmacologica Sinica

Taxonomic reorganization of family Partitiviridae and other recent progress in partitivirus research

Max L. Nibert, Said A. Ghabrial, Edgar Maiss +4

Virus Research

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies

Dirk Luchtman, Cai Song

Neuropharmacology

The antioxidant paradox: less paradoxical now?

Barry Halliwell

British Journal of Clinical Pharmacology

The term 'antioxidant paradox' is often used to refer to the observation that oxygen radicals and other reactive oxygen species are involved in several human diseases, but giving large doses of...

Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Choreh Farrokh, Kieran Jordan, Frédéric Auvray +15

International Journal of Food Microbiology

Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections

Amee R. Manges, James R. Johnson

Clinical Infectious Diseases

Most human extraintestinal Escherichia coli infections, including those involving antimicrobial resistant strains, are caused by the members of a limited number of distinctive E. coli lineages,...

The Complex World of Polysaccharides

D. Nedra Karunaratne

InTech eBooks

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises...

Electron microscopy of nanoemulsions: An essential tool for characterisation and stability assessment

Victoria Klang, Nadejda B. Matsko, Claudia Valenta +1

Micron

The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

Francesco Burchi, Jessica Fanzo, Emile Frison

International Journal of Environmental Research and Public Health

One of the World's greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review explores the interrelationships of food,...

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

Dale E. Bauman, K.J. Harvatine, A.L. Lock

Annual Review of Nutrition

Mammary synthesis of milk fat continues to be an active research area, with significant advances in the regulation of lipid synthesis by bioactive fatty acids (FAs). The biohydrogenation theory...

Central and Peripheral Mechanisms of T-Lymphocyte Activation and Vascular Inflammation Produced by Angiotensin II–Induced Hypertension

Paul J. Marvar, Salim Thabet, Tomasz J. Guzik +5

Circulation Research

We conclude that the central and pressor effects of angiotensin II are critical for T-cell activation and development of vascular inflammation. These findings also support a feed-forward mechanism in...

Ecological Assessment of Selenium in the Aquatic Environment

Peter M. Chapman, William J. Adams, Marjorie L. Brooks +6

Based on the work and contributions of 46 scientists, managers, and policymakers, Ecological Assessment of Selenium in the Aquatic Environment documents the state of the science and explores how to...

Prolonged thromboprophylaxis with Low Molecular Weight heparin for abdominal or pelvic surgery

Morten Rasmussen, Lars Nannestad Jørgensen, Peer Wille-Jørgensen

Cochrane Database of Systematic Reviews

Prolonged thromboprophylaxis with LMWH significantly reduces the risk of VTE compared to thromboprophylaxis during hospital admittance only, without increasing bleeding complications or mortality...

Handbook on Community-Led Total Sanitation

Robert Chambers, Kamal K. Kar

Practical Action Publishing eBooks

Community-Led Total Sanitation (CLTS) focuses on
\nigniting a change in sanitation behaviour rather than
\nconstructing toilets. It does this through a process of
\nsocial awakening that...

Vitamin A Deficiency and Clinical Disease: An Historical Overview

Alfred Sommer

Journal of Nutrition

Prebiotics: Present and future in food science and technology

Yanbo Wang

Food Research International

Natural Populations of <i>Saccharomyces kudriavzevii</i> in Portugal Are Associated with Oak Bark and Are Sympatric with <i>S. cerevisiae</i> and <i>S. paradoxus</i>

José Paulo Sampaio, Paula Gonçalves

Applied and Environmental Microbiology

Here we report the isolation of four Saccharomyces species (former Saccharomyces sensu stricto group) from tree bark. The employment of two temperatures (10 degrees C in addition to the more commonly...

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

Firas A. Al-Bayati

Journal of Ethnopharmacology

Molecular monitoring of disinfection efficacy using propidium monoazide in combination with quantitative PCR

Andreas Nocker, Katherine Sossa, Anne K. Camper

Journal of Microbiological Methods

Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen +1

Journal of Agricultural and Food Chemistry

beta-Damascenone, a C-13 norisoprenoid compound, is usually presented as an impact odorant in red wines. Its direct contribution to their aroma was investigated. Both free beta-damascenone and...

Probiotics and Prebiotics: Effects on Diarrhea1

Michael de Vrese, Philippe Marteau

Journal of Nutrition

Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

Chalat Santivarangkna, Ulrich Kulozik, Petra Foerst

Biotechnology Progress

The preservation of lactic acid starter cultures by alternative drying processes has attracted increasing attention due to the high costs and energy consumption of freezing and freeze drying. This...

Long-term parenteral nutritional support and intestinal adaptation in children with short bowel syndrome: A 25-year experience

Rubén E. Quirós‐Tejeira, Marvin E. Ament, Laurie Reyen +4

The Journal of Pediatrics

The Role of Local and Regional Food in Destination Marketing

Gerrie du Rand, Ernie Heath, Nic Alberts

Journal of Travel & Tourism Marketing

Summary An analysis of the relevant tourism literature and the promotional material of various destinations indicate that the role of food in the marketing of destinations has until recently received...

Impact of Necrotizing Enterocolitis on Length of Stay and Hospital Charges in Very Low Birth Weight Infants

Jennifer A. Bisquera, Timothy R. Cooper, Carol Lynn Berseth

PEDIATRICS

A diagnosis of NEC in the very low birth weight infant imposes a significant additional financial burden to the individual patient as well as the neonatal community as a whole. This expense justifies...

Studies on essential oils: Part 10; Antibacterial activity of volatile oils of some spices

Gurdip Singh, Inder Pal Singh Kapoor, Satyendra Kumar Pandey +2

Phytotherapy Research

The essential oils extracted from the seeds of seven spices, Anethum graveolens, Carum capticum, Coriandrum sativum, Cuminum cyminum, Foeniculum vulgare, Pimpinella anisum and Seseli indicum have...

Conversion of PtdIns(4,5)P2 into PtdIns(5)P by the S.flexneri effector IpgD reorganizes host cell morphology

Kirsten Niebuhr, Sylvie Giuriato, Thierry Pédron +7

The EMBO Journal

Phosphoinositides play a central role in the control of several cellular events including actin cytoskeleton organization. Here we show that, upon infection of epithelial cells with the Gram-negative...

Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development

James A. Kennedy, Yoji Hayasaka, Stéphane Vidal +2

Journal of Agricultural and Food Chemistry

The composition of grape (Vitis vinifera L. cv. Shiraz) skin proanthocyanidins has been determined at different stages of berry development. Beginning approximately 3 weeks after fruit set and...

The genetics of phenylthiocarbamide perception

Danielle R. Reed

Annals of Human Biology

The ability to taste the bitter compound phenylthiocarbamide (PTC) and related chemicals is bimodal, and all human populations tested to date contain some people who can and some people who cannot...

Cellular Copper Transport and Metabolism

Edward D. Harris

Annual Review of Nutrition

The transport and cellular metabolism of Cu depends on a series of membrane proteins and smaller soluble peptides that comprise a functionally integrated system for maintaining cellular Cu...

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

L Agerholm-Larsen, Anne Raben, Nikolaj Haulrik +3

European Journal of Clinical Nutrition

Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae.

Г. И. Наумов, Steve A. James, Е. С. Наумова +2

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

On the basis of genetic analysis, molecular karyotyping and sequence analyses of the 18S rRNA and internal transcribed spacer (ITS) region, three new Saccharomyces species are described,...

Selection and design of probiotics

Todd R. Klaenhammer

International Journal of Food Microbiology

Physico-chemical characterization of Ca-alginate microparticles produced with different methods

Gheorghe Fundueanu, Claudio Nastruzzi, Adrian Carpov +2

Biomaterials

Essentiality of fatty acids

Arthur A. Spector

Lipids

All fatty acids have important functions, but the term "essential" is applied only to those polyunsaturated fatty acids (PUFA) that are necessary for good health and cannot be completely synthesized...

Prospective Study of Calcium, Potassium, and Magnesium Intake and Risk of Stroke in Women

Hiroyasu Iso, Meir J. Stampfer, JoAnn E. Manson +5

Stroke

Low calcium intake, and perhaps low potassium intake, may contribute to increased risk of ischemic stroke in middle-aged American women. It remains possible that women in the lowest quintile of...

Metallothionein and its role in toxic metal regulation

G. Roesijadi

Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology

Drought tolerance in tobacco

Kjell‐Ove Holmström, Einar Mäntylä, Björn Welin +4

Nature

Fermented foods and food safety

M.J.R. Nout

Food Research International

Oxidation of low-density lipoprotein with hypochlorite causes transformation of the lipoprotein into a high-uptake form for macrophages

Linda Hazell, Roland Stocker

Biochemical Journal

Oxidation of low-density lipoprotein (LDL) lipid is thought to represent the initial step in a series of oxidative modification reactions that ultimately transform this lipoprotein into an...

Studies in human lactation: milk volume and nutrient composition during weaning and lactogenesis

MC Neville, Jeffrey C. Allen, PC Archer +6

American Journal of Clinical Nutrition

Taste-active components in some foods: A review of Japanese research

Shinya Fuke, Shôji KÔNOSU

Physiology & Behavior

Prevention of Deep Vein Thrombosis after Elective Hip Surgery

Mark N. Levine, Jack Hirsh, Michael Gent +5

Annals of Internal Medicine

Low molecular weight heparin is significantly less hemorrhagic than standard unfractionated heparin; the difference in the rate of deep vein thrombosis, although not statistically significant (P...

Lost crops of the Incas: little-known plants of the Andes with promise for worldwide cultivation

Choice Reviews Online

Molecular and Chemotaxonomic Approaches to the Classification of Streptococci, Enterococci and Lactococci: A Review

Karl Heinz Schleifer, R. Kilpper-Bälz

Systematic and Applied Microbiology

<i>BACTEROIDES</i> OF THE HUMAN LOWER INTESTINAL TRACT

A A Salyers

Annual Review of Microbiology

INTRODUCTION . PHYLOGENETIC CLASSIFICATION .. . . . . . . . . . . ..... . TAXONOMIC CONSIDERATIONS . . .. . ... . . . . . . . . . . .. . . . . . . CELL ENVELOPE . Membrane Lipids ........ . . . . . ....