Research Library

Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification

Gabriel Davidov‐Pardo, David Julian McClements

Food Chemistry

Biomolecule-Mediated Synthesis of Selenium Nanoparticles using Dried Vitis vinifera (Raisin) Extract

Garima Sharma, Ashish Ranjan Sharma, Riju Bhavesh +4

Molecules

Biomolecule-mediated nanoparticle synthesis has recently the gained attention of researchers due to its ecofriendly and non-toxic nature. Metabolites from plant extracts represent a better...

Dead or Alive: Molecular Assessment of Microbial Viability

Gerard A. Cangelosi, John Scott Meschke

Applied and Environmental Microbiology

Nucleic acid-based analytical methods, ranging from species-targeted PCRs to metagenomics, have greatly expanded our understanding of microbiological diversity in natural samples. However, these...

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

A. Veronica Witte, Lucia Kerti, Henrike M. Hermannstädter +5

Cerebral Cortex

Higher intake of seafish or oil rich in long-chain omega-3 polyunsaturated fatty acids (LC-n3-FA) may be beneficial for the aging brain. We tested in a prospective interventional design whether high...

Zinc and the modulation of redox homeostasis

Patricia I. Oteiza

Free Radical Biology and Medicine

Structure-Function Relationships of Human Milk Oligosaccharides

Lars Bode, Evelyn Jantscher‐Krenn

Advances in Nutrition

YeastMine—an integrated data warehouse for Saccharomyces cerevisiae data as a multipurpose tool-kit

Rama Balakrishnan, Julie Park, Kalpana Karra +6

Database

The Saccharomyces Genome Database (SGD; http://www.yeastgenome.org/) provides high-quality curated genomic, genetic, and molecular information on the genes and their products of the budding yeast...

How to define traceability

Petter Olsen, Melania Borit

Trends in Food Science & Technology

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

Sang‐Eun Moon, Hyeyoung Kim, Jeong‐Dan Cha

Archives of Oral Biology

Pressurised water extraction of polyphenols from pomegranate peels

Mustafa Çam, Yaşar Hıșıl

Food Chemistry

The role of secretory antibodies in infection immunity

Richard A. Strugnell, Odilia Wijburg

Nature Reviews Microbiology

Common Themes in the Design and Function of Bacterial Effectors

Jorge E. Galán

Cell Host & Microbe

Culinary Tourism Supply Chains: A Preliminary Examination

Stephen L. Smith, Honggen Xiao

Journal of Travel Research

This article begins by defining culinary tourism as any tourism experience in which one learns about, appreciates, or consumes branded local culinary resources. The centrality of local ingredients...

Environmental signatures associated with cholera epidemics

Guillaume Constantin de Magny, Raghu Murtugudde, Mathew R. P. Sapiano +14

Proceedings of the National Academy of Sciences

The causative agent of cholera, Vibrio cholerae , has been shown to be autochthonous to riverine, estuarine, and coastal waters along with its host, the copepod, a significant member of the...

Distribution of β-glucosidase and β-glucuronidase activity and of β-glucuronidase gene gus in human colonic bacteria

Marta Dabek, Sheila I. McCrae, Valerie J. Stevens +2

FEMS Microbiology Ecology

beta-Glycosidase activities present in the human colonic microbiota act on glycosidic plant secondary compounds and xenobiotics entering the colon, with potential health implications for the human...

Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

Jin‐Mi Jung, Gabriela Savin, Matthieu Pouzot +2

Biomacromolecules

We report on the conformation of heat-induced bovine beta-lactoglobulin (betalg) aggregates prepared at different pH conditions, and their complexes with model anionic surfactants such as sodium...

Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Guixiang Zhao, Terry D. Etherton, Keith R. Martin +3

American Journal of Clinical Nutrition

Clinical Outcome of Patients With Upper-Extremity Deep Vein Thrombosis

Francisco J. Muñoz, Patrick Mismetti, Renzo Poggio +4

CHEST Journal

Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows

K.J. Shingfield, C.K. Reynolds, Gonzalo Hervás +3

Journal of Dairy Science

Based on the potential benefits of cis-9, trans-11 conjugated linoleic acid (CLA) for human health, there is a need to develop effective strategies for enhancing milk fat CLA concentrations. Levels...

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

S. Goya Wannamethee, Gordon Lowe, Ann Rumley +2

American Journal of Clinical Nutrition

Gelatinization of cornstarch with different amylose/amylopectin content

Hongsheng Liu, Long Yu, Fengwei Xie +1

Carbohydrate Polymers

Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab

Cristina M. Rosell, Concha Collar, Claudia Mónika Haros

Food Hydrocolloids

A Review of the Toxicology of Acrylamide

Jerry H. Exon

Journal of Toxicology and Environmental Health Part B

Acrylamide (ACR) is a chemical used in many industries around the world and more recently was found to form naturally in foods cooked at high temperatures. Acrylamide was shown to be a neurotoxicant,...

Clinical Validity of a Negative Computed Tomography Scan in Patients With Suspected Pulmonary Embolism

Rene Quiroz, Nils Kucher, Kelly H. Zou +4

JAMA

The clinical validity of using a CT scan to rule out pulmonary embolism is similar to that reported for conventional pulmonary angiography.

Potential of sourdough for healthier cereal products

Kati Katina, Elke K. Arendt, Kirsi Liukkonen +3

Trends in Food Science & Technology

The <i>Shigella flexneri</i> effector OspG interferes with innate immune responses by targeting ubiquitin-conjugating enzymes

Dong Wook Kim, Gerlinde Lenzen, Anne‐Laure Page +3

Proceedings of the National Academy of Sciences

Bacteria of Shigella spp. are responsible for shigellosis in humans. They use a type III secretion system to inject effector proteins into host cells and induce their entry into epithelial cells or...

Microbiological, physicochemical, and sensory characteristics of kefir during storage

A. Irigoyen

Food Chemistry

Identification of <i>Thlaspi caerulescens</i> Genes That May Be Involved in Heavy Metal Hyperaccumulation and Tolerance. Characterization of a Novel Heavy Metal Transporting ATPase

Ashot Papoyan, Leon V. Kochian

PLANT PHYSIOLOGY

Thlaspi caerulescens is a heavy metal hyperaccumulator plant species that is able to accumulate extremely high levels of zinc (Zn) and cadmium (Cd) in its shoots (30,000 microg g(-1) Zn and 10,000...

<i>Arcobacter</i>Species in Humans1

Olivier Vandenberg, Anne Dediste, Kurt Houf +7

Emerging infectious diseases

During an 8-year study period, Arcobacter butzleri was the fourth most common Campylobacter-like organism isolated from 67,599 stool specimens. Our observations suggest that A. butzleri displays...

Growth failure in the preterm infant: can we catch up?

Anna M. Dusick, Brenda B. Poindexter, Richard A. Ehrenkranz +1

Seminars in Perinatology

Comparison of Ximelagatran with Warfarin for the Prevention of Venous Thromboembolism after Total Knee Replacement

Charles W. Francis, Scott D. Berkowitz, Philip C. Comp +7

New England Journal of Medicine

The efficacy of oral ximelagatran, administered starting the morning after total knee replacement, was superior to that of warfarin for prevention of venous thromboembolism. Rates of hemorrhagic...

Gut bacteria and health foods—the European perspective

Maria Saarela, Liisa Lähteenmäki, Ross Crittenden +2

International Journal of Food Microbiology

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova‐Pénichon, Hélène Fulcrand, Véronique Cheynier +1

Analytica Chimica Acta

Functional food concept and its application to prebiotics

Marcel Roberfroid

Digestive and Liver Disease

Selenium, an Antioxidant Nutrient

Raymond F. Burk

Nutrition in Clinical Care

Selenium is an essential constituent of a number of enzymes, some of which have antioxidant functions. Deficiency of the element in animals makes them susceptible to injury by certain types of...

Glycemic index and disease,,,

F. Xavier Pi‐Sunyer

American Journal of Clinical Nutrition

Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity

Ekaterini Tsiapali, Sarah Whaley, John H. Kalbfleisch +3

Free Radical Biology and Medicine

Glutamine administration reduces Gram-negative bacteremia in severely burned patients: A prospective, randomized, double-blind trial versus isonitrogenous control

Paul E. Wischmeyer, James P. Lynch, Jennifer Liedel +4

Critical Care Medicine

Significantly fewer bacteremic episodes with Gram-negative organisms occurred in the glutamine-supplemented patients. Glutamine supplementation improved measures of nutrition and decreased measures...

Leptin as a modulator of sweet taste sensitivities in mice

Kirio Kawai, Kumiko Sugimoto, Kiyohito Nakashima +2

Proceedings of the National Academy of Sciences

Leptin acts as a potent inhibitory factor against obesity by regulating energy expenditure, food intake, and adiposity. The obese diabetic db/db mouse, which has defects in leptin receptor, displays...

Acid and bile tolerance of spore-forming lactic acid bacteria

Bertrand Hyronimus, Claire Le Marrec, A Hadj Sassi +1

International Journal of Food Microbiology

Incidence of Salmonella in Fish and Seafood

Maxine L. Heinitz, Ramona D. Ruble, Dean E. Wagner +1

Journal of Food Protection

Classification of Alcaligenes faecalis-like isolates from the environment and human clinical samples as Ralstonia gilardii sp. nov.

Tom Coenye, Enevold Falsen, Marc Vancanneyt +4

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

A polyphasic taxonomic study that included DNA-DNA hybridizations, DNA base ratio determinations, 16S rDNA sequence analysis, whole-cell protein and fatty acid analyses, AFLP (amplified fragment...

n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and Disease

Philip C. Calder

Annals of Nutrition and Metabolism

Arachidonic-acid-derived eicosanoids modulate the production of pro-inflammatory and immunoregulatory cytokines. Overproduction of these cytokines is associated with both septic shock and chronic...

Prevalence of Deep Venous Thrombosis Among Patients in Medical Intensive Care

Denise R. Hirsch

JAMA

OBJECTIVE--To determine the frequency of deep venous thrombosis (DVT) in medical intensive care unit (MICU) patients. DESIGN--Prospective ultrasound case series. SETTING--An MICU in a large tertiary...

Food extrusion science and technology

Keshavan Niranjan

Trends in Food Science & Technology

Solution equilibria of enterobactin and metal-enterobactin complexes

Lawrence D. Loomis, Kenneth N. Raymond

Inorganic Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTSolution equilibria of enterobactin and metal-enterobactin complexesLawrence D. Loomis and Kenneth N. RaymondCite this: Inorg. Chem. 1991, 30, 5,...

Natural transformation in Campylobacter species

You Wang, Diane E. Taylor

Journal of Bacteriology

Growing cells of Campylobacter coli and C. jejuni were naturally transformed by naked DNA without the requirement for any special treatment. Transformation frequencies for homologous chromosomal DNA...

ACE1 regulates expression of the Saccharomyces cerevisiae metallothionein gene.

Dennis J. Thiele

Molecular and Cellular Biology

Copper resistance in Saccharomyces cerevisiae is mediated, in large part, by the CUP1 locus, which encodes a low-molecular-weight, cysteine-rich metal-binding protein. Expression of the CUP1 gene is...

New approaches to research on cereal carbohydrates

Claire . Auteur du texte Mercier

Biochimie

Overproduction of human Cu/Zn-superoxide dismutase in transfected cells: extenuation of paraquat-mediated cytotoxicity and enhancement of lipid peroxidation.

Orna Elroy‐Stein, Yael Bernstein, Yoram Groner

The EMBO Journal