Research Library

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

William S. Harris, Connor We, Nargis A. Alam +1

Journal of Lipid Research

Long chain n-3 fatty acids present in fish oils have been shown to reduce fasting plasma triglyceride and very low density lipoprotein levels in normal and hyperlipidemic human subjects. The present...

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris +1

Journal of Food Engineering

Single unit activity of locus coeruleus neurons in the freely moving cat

Kurt Rasmussen, David A. Morilak, Barry L. Jacobs

Brain Research

Manual of histological techniques

Food and Chemical Toxicology

A Controlled Field Trial of Live Salmonella typhi Strain Ty 21a Oral Vaccine Against Typhoid: Three-Year Results

M. H. Wahdan, C Serié, Yvanne Cerisier +2

The Journal of Infectious Diseases

A controlled field trial of Salmonella typhi strain Ty 21a oral vaccine against typhoid was carried out in Alexandria, Egypt, from March 1978 to March 1981. A total of 32,388 children was included in...

Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc

Noel W. Solomons, R A Jacob

American Journal of Clinical Nutrition

Prevention of Colonization of the Urinary Tract of Mice with Escherichia coli by Blocking of Bacterial Adherence with Methyl  -D-Mannopyranoside

Moshe Aronson, Ora Medalia, L. Schori +3

The Journal of Infectious Diseases

Methyl alpha-D-mannopyranoside (alpha MM), a competitor inhibitor of the binding of mannose by Escherichia coli, was tested for its ability to prevent infection of the urinary tract of mice with...

Genetics and physiology of aspergillus

J. K. Jones

Phytochemistry

Vibrio cholerae, Vibrio parahaemolyticus, and Other Vibrios: Occurrence and Distribution in Chesapeake Bay

Rita R. Colwell, James B. Kaper, Sudha Joseph

Science

Vibrio cholerae was isolated at several locations in Chesapeake Bay in fall 1976 and spring 1977. Strains induced fluid accumulation in rabbit ileal loops and positive activity in Y-1 adrenal cells....

ESSENTIAL FATTY ACIDS AND FETAL BRAIN GROWTH

Michael A. Crawford, G. Williams, A.G. Hassam +1

The Lancet

Cholera Toxin: Interaction of Subunits with Ganglioside G _M1

Simon van Heyningen

Science

Vibrio cholerae exotoxin is an aggregate of two different noninterconvertible subunits (molecular weights about 15,000 and about 25,000). Only the smaller subunit reacts with ganglioside G(M1), a...

Excessive Intake of Vitamin A as a Cause of Congenital Anomalies in the Rat

Sidney Q. Cohlan

Science

I. Problems and Designs of Cross-Validation 1

Charles I. Mosier

Educational and Psychological Measurement

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Xi Yang, Anqi Li, Dan Li +2

Trends in Food Science & Technology

The development history and recent updates on soy protein-based meat alternatives

Tianyi Zhang, Wei Dou, Xin Zhang +4

Trends in Food Science & Technology

Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health

Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen +1

Journal of Functional Foods

Human milk oligosaccharides (HMO) are complex sugars which are found in breast milk at significant concentrations and with unique structural diversity. These sugars are the fourth most abundant...

Chemistry, bioactivities, mode of action and industrial applications of essential oils

Sharmeen Jugreet, Shanoo Suroowan, Kannan R. R. Rengasamy +1

Trends in Food Science & Technology

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

Matti Marklund, Jason Wu, Fumiaki Imamura +27

Circulation

In pooled global analyses, higher in vivo circulating and tissue levels of LA and possibly AA were associated with lower risk of major cardiovascular events. These results support a favorable role...

Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study

Andrew Mente, Martin O’Donnell, Sumathy Rangarajan +27

The Lancet

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Narendra Narain

Food Chemistry

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

Ignacio Gutiérrez‐del‐Río, Javier Fernández, Felipe Lombó

International Journal of Antimicrobial Agents

Women’s Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal

Hazel Malapit, Suneetha Kadiyala, Agnes Quisumbing +2

The Journal of Development Studies

We use household survey data from Nepal to investigate relationships between women’s empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric...

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Yu Zhang, Jingnan Chen, Jieni Qiu +3

American Journal of Clinical Nutrition

Permissive underfeeding or standard enteral feeding in critically ill adults

Kerrie Aldridge

Journal of the Intensive Care Society

BACKGROUND The appropriate caloric goal for critically ill adults is unclear. We evaluated the effect of restriction of nonprotein calories (permissive underfeeding), as compared with standard...

Food waste paradox: antecedents of food disposal in low income households

Gustavo Porpino, Juracy Parente, Brian Wansink

International Journal of Consumer Studies

Abstract This article aims to identify antecedents of food waste among lower‐middle class families – a paradox, given the financial constraints this population faces. The importance of this research...

Essential oils and their constituents as skin penetration enhancer for transdermal drug delivery: a review

Anna Herman, Andrzej Przemysław Herman

Journal of Pharmacy and Pharmacology

Essential oils and their constituents may be preferred over the traditionally used synthetics materials as safe and suitable permeation enhancers to promote the percutaneous absorption of hydrophilic...

Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment

European Food Safety Authority

EFSA Journal

Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA)....

Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

Yuwen Ting, Yike Jiang, Chi‐Tang Ho +1

Journal of Functional Foods

Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

Charis M. Galanakis

Trends in Food Science & Technology

Extracellular transmission of a DNA mycovirus and its use as a natural fungicide

Xiao Yu, Bo Li, Yànpíng Fù +6

Proceedings of the National Academy of Sciences

Mycoviruses are thought not to be infectious as free particles and to lack an extracellular phase in their life cycles, limiting the broad use of hypovirulence-associated mycoviruses in controlling...

Community surveillance enhances <i>Pseudomonas aeruginosa</i> virulence during polymicrobial infection

Aishwarya Korgaonkar, Urvish Trivedi, Kendra P. Rumbaugh +1

Proceedings of the National Academy of Sciences

Most infections result from colonization by more than one microbe. Within such polymicrobial infections, microbes often display synergistic interactions that result in increased disease severity....

New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

Adriana M. Ojeda-Sana, Catalina M. van Baren, Miguel A. Elechosa +2

Food Control

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

M. Capitani, Viviana Graciela Spotorno, S. M. Nolasco +1

LWT

Potassium Intake, Stroke, and Cardiovascular Disease

Lanfranco D’Elia, Gianvincenzo Barba, Francesco P. Cappuccio +1

Journal of the American College of Cardiology

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape +1

Food Chemistry

Establishment and development of lactic acid bacteria and bifidobacteria microbiota in breast-milk and the infant gut

G. Solís, Clara G. de los Reyes‐Gavilán, Nuria Fernández +2

Anaerobe

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

Priyanka Singh, Ravindra Shukla, Bhanu Prakash +4

Food and Chemical Toxicology

Antimicrobial activity of commercial Olea europaea (olive) leaf extract

Aurelia N. Sudjana, Carla D’Orazio, Vanessa Ryan +5

International Journal of Antimicrobial Agents

Zinc levels in seminal plasma are associated with sperm quality in fertile and infertile men

Abasalt Hosseinzadeh Colagar, Eisa Tahmasbpour, Mohammad Javad Chaichi

Nutrition Research

Dichloromethane as a Solvent for Lipid Extraction and Assessment of Lipid Classes and Fatty Acids from Samples of Different Natures

Elena Cequier-Sánchez, C. Rodríguez, Ángel G. Ravelo +1

Journal of Agricultural and Food Chemistry

The usefulness of the solvent mixture dichloromethane/methanol for lipid extraction and the determination of lipid classes and fatty acids in samples of different natures was conducted. Two different...

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

Béla Kmellár, Péter Fodor, Lucía Pareja +4

Journal of Chromatography A

The Tricarboxylic Acid Cycle, an Ancient Metabolic Network with a Novel Twist

Ryan J. Mailloux, Robin Bériault, Joseph Lemire +4

PLoS ONE

The tricarboxylic acid (TCA) cycle is an essential metabolic network in all oxidative organisms and provides precursors for anabolic processes and reducing factors (NADH and FADH(2)) that drive the...

Appropriateness of Diagnostic Management and Outcomes of Suspected Pulmonary Embolism

Pierre‐Marie Roy, Guy Meyer, Bruno Vielle +6

Annals of Internal Medicine

Diagnostic management that does not adhere to guidelines is frequent and harmful in patients with suspected pulmonary embolism. Several risk factors for inappropriateness constitute useful findings...

Genome Sequence of Rickettsia bellii Illuminates the Role of Amoebae in Gene Exchanges between Intracellular Pathogens

Hiroyuki Ogata, Bernard La Scola, Stéphane Audic +6

PLoS Genetics

The recently sequenced Rickettsia felis genome revealed an unexpected plasmid carrying several genes usually associated with DNA transfer, suggesting that ancestral rickettsiae might have been...

Polyunsaturated fatty acids and inflammation

Philip C. Calder

Biochemical Society Transactions

The n-6 polyunsaturated fatty acid, arachidonic acid, is a precursor of prostaglandins, leukotrienes and related compounds that have important roles as mediators and regulators of inflammation....

Omega‐3 PUFA of marine origin limit diet‐induced obesity in mice by reducing cellularity of adipose tissue

Jana Růžičková, Martin Rossmeisl, Tomas Prazak +6

Lipids

Omega-3 PUFA of marine origin reduce adiposity in animals fed a high-fat diet. Our aim was to learn whether EPA and DHA could limit development of obesity and reduce cellularity of adipose tissue and...

Effect of probiotics on gastrointestinal symptoms and small intestinal permeability in children with atopic dermatitis

Vibeke Rosenfeldt, Eva Benfeldt, Niels Henrik Valerius +2

The Journal of Pediatrics

Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects

Semih Ötleş, Özlem Çağındı

Pakistan Journal of Nutrition

Kefir is fermented milk only made from kefir grains and kefir cultures as no other milk culture forms. Kefir grains are the mixture of beneficial bacteria and yeast with a polysaccharide matrix....

The complete genome sequence and analysis of Corynebacterium diphtheriae NCTC13129

Ana Cerdeño-Tárraga

Nucleic Acids Research

Corynebacterium diphtheriae is a Gram-positive, non-spore forming, non-motile, pleomorphic rod belonging to the genus Corynebacterium and the actinomycete group of organisms. The organism produces a...