Nutritional status of selenium in overweight and obesity: A systematic review and meta-analysis

Larissa Cristina Fontenelle, Diana Stefany Cardoso de Araújo, Tamires da Cunha Soares +3

Clinical Nutrition

Selenium in Biological Systems

DOI →

2022Academic literature49 citations4 claims extracted Open Access

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

Xingzhou Tian, Jia-xuan Li, Qingyuan Luo +5

Frontiers in Veterinary Science

Selenium in Biological Systems

Research Library

Nutritional status of selenium in overweight and obesity: A systematic review and meta-analysis

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit

Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

Antibiofilm and anticancer activities of unripe and ripe Azadirachta indica (neem) seed extracts

Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis

Tannins as Hemostasis Modulators

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach

Starch hydrogels as targeted colonic drug delivery vehicles

Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study

Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice

Prevalence and determinants of fever, ARI and diarrhea among children aged 6–59 months in Bangladesh

Compendium of sodium reduction strategies in foods: A scoping review

The Ecology and Evolution of the Baker’s Yeast Saccharomyces cerevisiae

Low Dose of Sucralose Alter Gut Microbiome in Mice

Out of sight, out of mind: Understanding the sanitation crisis in global South cities

Biogenic proficient synthesis of (Au-NPs) via aqueous extract of Red Dragon Pulp and seed oil: Characterization, antioxidant, cytotoxic properties, anti-diabetic anti-inflammatory, anti-Alzheimer and their anti-proliferative potential against cancer cell lines

Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Xanthohumol properties and strategies for extraction from hops and brewery residues: A review

Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production

Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review

Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae

Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy

Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823

Predictive modeling of Persian walnut (Juglans regia L.) in vitro proliferation media using machine learning approaches: a comparative study of ANN, KNN and GEP models

Fabrication of astaxanthin-enriched colon-targeted alginate microspheres and its beneficial effect on dextran sulfate sodium-induced ulcerative colitis in mice

Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment

Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review

Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review

A Brief History of Plasmids

Automatic Generation of Ethereum-Based Smart Contracts for Agri-Food Traceability System

Macrophage-Targeted Punicalagin Nanoengineering to Alleviate Methotrexate-Induced Neutropenia: A Molecular Docking, DFT, and MD Simulation Analysis

Effects of storage on the starch fine structure and physicochemical properties of different rice variety types

Nutritional and health-promoting attributes of millet: current and future perspectives

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses

Drinking Water Quality Assessment of Government, Non-Government and Self-Based Schemes in the Disaster Affected Areas of Khyber Pakhtunkhwa, Pakistan

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study

Pathway Optimization and Uridine 5′-Triphosphate Regeneration for Enhancing Lacto-<i>N</i>-Tetraose Biosynthesis in Engineered <i>Escherichia coli</i>

Antibacterial effect of the combination of terpenoids

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Empowering communities in addressing drinking water challenges using a systematic, participatory and adaptive approach and sustainable PPP model

Refining the definition of the avian pathogenic Escherichia coli (APEC) pathotype through inclusion of high-risk clonal groups

Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential Application