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Eda Keskin Uslu, Emin Yılmaz
Food Structure
Food Chemistry and Fat Analysis
This study aimed to prepare and compare sunflower oil oleogels with glycerol monostearate (GMS) and polyglycerol stearate (PGS) organogelators. Also, GMS oleogels with Pluronic F68 (F68) and Span 80...
Erenay Erem, Necattin Cihat İçyer, Nevruz Berna Tatlısu +3
Critical Reviews in Food Science and Nutrition
Proteins in Food Systems
In the new century, the most fundamental problem on a global scale is hunger and poverty reduction is one of the primary goals set by the United Nations. Currently, it is necessary to increase...