Global water and energy losses from consumer avoidable food waste

, , +2

Journal of Cleaner Production

Food Waste Reduction and Sustainability

Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the...

DOI →

2021Academic literature51 citationsDOI

US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017

Chia‐Pei Liang, Chris Sack, Sara C. McGrath +3

Food Additives & Contaminants Part A

Pesticide Residue Analysis and Safety

Pesticides such as insecticides, fungicides, and herbicides can protect crops from insects, fungi, weeds, and other pests but must be applied following label instructions so that the pesticide...

Research Library

Global water and energy losses from consumer avoidable food waste

US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017

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Biological properties of terpinolene evidenced by in silico, in vitro and in vivo studies: A systematic review

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Complexation of nanofibrillated egg white protein and low methoxy pectin improves microstructure, stability, and rheology of oil-in-water emulsions

The anti-diabetic effects of betanin in streptozotocin-induced diabetic rats through modulating AMPK/SIRT1/NF-κB signaling pathway

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Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery

Experimental study on drying kinetics for Zingiber Officinale using solar tunnel dryer with thermal energy storage

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Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume

How does sanitation influence people's quality of life? Qualitative research in low-income areas of Maputo, Mozambique