2021peer-reviewed51 citations
Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers
Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, Jamshid Farmani, Azizollaah Zargaraan
Food Chemistry
Concepts
ChemistryMethyl cellulosePalm stearinEthyl celluloseSunflower oil