Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Yingying Chen, Kang Liu, Xue‐Qiang Zha +3

Carbohydrate Polymers

Polysaccharides Composition and Applications

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2021Academic literature51 citations Open Access

Antioxidant and Cytoprotective Properties of Plant Extract from Dry Flowers as Functional Dyes for Cosmetic Products

Tomasz Bujak, Martyna Zagórska-Dziok, Aleksandra Ziemlewska +3

Molecules

Pomegranate: compositions and health benefits

Nowadays, natural dyes are expected by the cosmetic and food industries. In contrast to synthetic dyes, colorants derived from natural sources are more environmentally friendly and safer for human...

Research Library

Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Antioxidant and Cytoprotective Properties of Plant Extract from Dry Flowers as Functional Dyes for Cosmetic Products

Association between fatality rate of COVID-19 and selenium deficiency in China

Phytochemistry and pharmacological aspects of Tridax procumbens (L.): A systematic and comprehensive review

Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken

Essentiality of Manganese for Bone Health: An Overview and Update

Betel (<i>Piper betle</i> L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (<i>Oreochromis niloticus</i>) fillets

Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery

COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

Immunopathogenicity of Acanthamoeba spp. in the Brain and Lungs

Intestinal and systemic inflammation induced by symptomatic and asymptomatic enterotoxigenic <i>E. coli</i> infection and impact on intestinal colonization and ETEC specific immune responses in an experimental human challenge model

Systemic deletion of Atp7b modifies the hepatocytes’ response to copper overload in the mouse models of Wilson disease

Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice

Mobile Genetic Elements of Vibrio cholerae and the Evolution of Its Antimicrobial Resistance

Vitamin C Inhibits the Metabolic Changes Induced by Tet1 Insufficiency Under High Fat Diet Stress

Pooled prevalence and associated factors of chronic undernutrition among under-five children in East Africa: A multilevel analysis

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

Stenotrophomonas maltophilia bacteremia in children: risk factors and mortality rate

Keshan Disease: A Potentially Fatal Endemic Cardiomyopathy in Remote Mountains of China

Experimental study on drying kinetics for Zingiber Officinale using solar tunnel dryer with thermal energy storage

Associations of Brain Atrophy and Cerebral Iron Accumulation at MRI with Clinical Severity in Wilson Disease

Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

Clean water, sanitation and under-five children diarrhea incidence: Empirical evidence from the South Africa’s General Household Survey

Biology and Biotechnology of Quinoa

Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies

US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017

Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods

Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility

Recent applications of novel laser techniques for enhancing agricultural production

Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation System

When Water Turns Deadly: Investigating Source Identification and Quality of Drinking Water in Piwoyi Community of Federal Capital Territory, Abuja Nigeria.

Water, sanitation, and hygiene as a priority intervention for stunting in under-five children in northwest Ethiopia: a community-based cross-sectional study

Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Trends and expected benefits of the breaking edge food technologies in 2021–2030

Reducing Food Waste in the Retail Supply Chains by Improving Efficiency of Logistics Operations

Prevalence, risk factors and genetic traits of Salmonella Infantis in Dutch broiler flocks

Application of deep eutectic solvents in the extraction of polyphenolic antioxidants from New Zealand Manuka leaves (Leptospermum Scoparium): Optimization and antioxidant activity

Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel

Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials

Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review

Microencapsulation of <i>Lactobacillus acidophilus</i> LA‐5 and <i>Bifidobacterium animalis</i> BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure

Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector

Not eating is a loss: How familiarity influences local food consumption