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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Academic literature52 citations Open Access

War of the microbial world: Acanthamoeba spp. interactions with microorganisms

Mohammad Ridwane Mungroo, Ruqaiyyah Siddiqui, Naveed Ahmed Khan

Folia Microbiologica

Legionella and Acanthamoeba research

Research Library

War of the microbial world: Acanthamoeba spp. interactions with microorganisms

Is the Antimicrobial Activity of Hydrolates Lower than That of Essential Oils?

Grading of Scots Pine Seeds by the Seed Coat Color: How to Optimize the Engineering Parameters of the Mobile Optoelectronic Device

Epidemiological trends of foodborne Campylobacter outbreaks in the United States of America, 1998–2016

Plant-derived biosurfactants: Extraction, characteristics and properties for application in cosmetics

Thiamine: a key nutrient for yeasts during wine alcoholic fermentation

Properties and Applications of Nanoparticles from Plant Proteins

Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities

ZHPO-LightXBoost an integrated prediction model based on small samples for pesticide residues in crops

Gum Arabic: A Commodity with Versatile Formulations and Applications

Biometric identification of dairy cows via real-time facial recognition

Food contaminants: Impact of food processing, challenges and mitigation strategies for food security

Research Progress on Benzimidazole Fungicides: A Review

A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens

Microfluidic-based multifunctional microspheres for enhanced oral co-delivery of probiotics and postbiotics

Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions

Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques

Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship

Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation

Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification

Selenium Nanoparticles Mitigate Cadmium Stress in Tomato through Enhanced Accumulation and Transport of Sulfate/Selenite and Polyamines

A One Health Perspective on <i>Salmonella</i> <i>enterica</i> Serovar Infantis, an Emerging Human Multidrug-Resistant Pathogen

Xylitol is prothrombotic and associated with cardiovascular risk

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

Zinc and Diabetes: A Connection between Micronutrient and Metabolism

A comprehensive review on potential role of selenium, selenoproteins and selenium nanoparticles in male fertility

Single-cell encapsulation systems for probiotic delivery: Armor probiotics

Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials

Soybean protein isolate/chitosan complex-rutin microcapsules

Prevalence and risk predictors of childhood stunting in Bangladesh

Effects of Omega-3 Fatty Acids Supplementation on Serum Lipid Profile and Blood Pressure in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail

HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities

Starches in the encapsulation of plant active ingredients: state of the art and research trends

Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of High-Fat-Induced Obesity Rats

Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions

Techno-Functional and Rheological Properties of Alternative Plant-Based Flours

Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd

Anti-inflammatory mechanisms of eucalyptol rich Eucalyptus globulus essential oil alone and in combination with flurbiprofen

Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella Enteritidis

Eugenol-Based Polymeric Materials—Antibacterial Activity and Applications

Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review

Using source-associated mobile genetic elements to identify zoonotic extraintestinal E. coli infections

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes

Genomic epidemiology reveals multidrug resistant plasmid spread between Vibrio cholerae lineages in Yemen

New approaches for safe use of food by-products and biowaste in the feed production chain

Prediction of Stunting Among Under-5 Children in Rwanda Using Machine Learning Techniques