Metabolic profiles of <i>Lactobacillus paraplantarum</i> in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs

Lei Liu, Shuyu Guo, Xing Chen +6

Food & Function

Probiotics and Fermented Foods

The use of probiotics has recently become a considerably promising research area. The most advanced fourth-generation probiotics involve beneficial bacteria enclosed in biofilms. However, differences...

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2021Academic literature52 citations Open Access

Machine learning to predict the source of campylobacteriosis using whole genome data

Nicolas Arning, Samuel K. Sheppard, Sion Bayliss +2

PLoS Genetics

Salmonella and Campylobacter epidemiology

Research Library

Metabolic profiles of <i>Lactobacillus paraplantarum</i> in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs

Machine learning to predict the source of campylobacteriosis using whole genome data

Characterization and antioxidant activities of polysaccharides extracted from flageolet bean pods waste

Treatment with a Probiotic Mixture Containing Bifidobacterium animalis Subsp. Lactis BB12 and Enterococcus faecium L3 for the Prevention of Allergic Rhinitis Symptoms in Children: A Randomized Controlled Trial

Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate

Oral Magnesium Supplementation for Treating Glucose Metabolism Parameters in People with or at Risk of Diabetes: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials

Sustainability challenges in the valorization of agri-food wastes and by-products

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions

What is cohesiveness?—A linguistic exploration of the food texture testing literature

Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control

Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique

Immunomodulatory effects of selenium‐enriched peptides from soybean in cyclophosphamide‐induced immunosuppressed mice

Diversification of a Fucosyllactose Transporter within the Genus <i>Bifidobacterium</i>

Glycemic Index Values of Pasta Products: An Overview

Polysaccharide-reinforced amyloid fibril hydrogels and aerogels

A review on Moroccan Thymus species: Traditional uses, essential oils chemical composition and biological effects

Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou Seed Ameliorates Insomnia in Rats by Regulating Metabolomics and Intestinal Flora Composition

A review on colloidal delivery vehicles using carvacrol as a model bioactive compound

Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)

Citrulline, Biomarker of Enterocyte Functional Mass and Dietary Supplement. Metabolism, Transport, and Current Evidence for Clinical Use

Removal of heavy metals present in water from the Yautepec River Morelos México, using Opuntia ficus-indica mucilage

Sustainable water and sanitation for all: Are we there yet?

Comparison of Different Soluble Dietary Fibers during the <i>In Vitro</i> Fermentation Process

Therapeutic strategies in Wilson disease: pathophysiology and mode of action

Isolation, characterization, modification and uses of taro starch: A review

Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review

Evolution of the primate glutamate taste sensor from a nucleotide sensor

The relationship between smoking cigarettes and metabolic syndrome: A cross-sectional study with non-single residents of Seoul under 40 years old

Ambient and household air pollution on early-life determinants of stunting—a systematic review and meta-analysis

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses

Evaluation of the relationship between serum levels of zinc, vitamin B12, vitamin D, and clinical outcomes in patients with COVID‐19

Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities

Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch

Selenium nanoparticles stimulate growth, physiology, and gene expression to alleviate salt stress in Melissa officinalis

Evaluation of the IKKβ Binding of Indicaxanthin by Induced-Fit Docking, Binding Pose Metadynamics, and Molecular Dynamics

Production of selenium-enriched microalgae as potential feed supplement in high-rate algae ponds treating domestic wastewater

Molecular Detection of Fluoroquinolone Resistance among Multidrug-, Extensively Drug-, and Pan-Drug-Resistant Campylobacter Species in Egypt

Method for the simultaneous analysis of 300 pesticide residues in hair by LC-MS/MS and GC-MS/MS, and its application to biomonitoring of agricultural workers

Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model

Double‐stranded RNA targeting fungal ergosterol biosynthesis pathway controls <i>Botrytis cinerea</i> and postharvest grey mould

Effect of Vitamin C on mortality of critically ill patients with severe pneumonia in intensive care unit: a preliminary study

Pathway Optimization of 2′-Fucosyllactose Production in Engineered <i>Escherichia coli</i>

Fur-like proteins: Beyond the ferric uptake regulator (Fur) paralog

Spatial distribution, multivariate statistical analysis, and health risk assessment of some parameters controlling drinking water quality at selected primary schools located in the southwestern coastal region of Bangladesh

Novel Antioxidative Wall Materials for <i>Lactobacillus casei</i> Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides

Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes

Lycopene nanodelivery systems; recent advances