2021peer-reviewed52 citations
Isolation, characterization, modification and uses of taro starch: A review
Chetan Kumar Nagar, Sanjaya K. Dash, Kalpana Rayaguru, U. S. Pal, M. Nedunchezhiyan
International Journal of Biological Macromolecules
Concepts
StarchCormFood scienceCultivarColocasia esculenta